earlier this week i decided to whip up some dinner for phillip and me.  i wasn’t terribly interested in any of the tried-and-true recipes from my cookbook (although they all have a special place in my heart), so i took to the world wide web in search of something good.  i didn’t have to look too far or too wide to find this delectable cashew chicken recipe from the pioneer woman.  this dish was so tasty that phillip barely said a word to me in between bites; compliments to the chef!  feel free to put the chicken on a bed of rice or noodles, whatever tickles your fancy.  the brown rice we had was a great base for the rich flavors of this sauce.  my only comment?  do be careful to not add too much salt; the ingredients you are using will be sure to take care of that for you.  🙂