national donut day!

recently, phillip and i have been big on celebrating all the national food days, and it would have been a shame if we had gone all day this past friday without celebrating national donut day.  in honor of these delectable, fried dough creations, i’ve decided to highlight some of our favorite donut shops here in the atlanta area.  warning:  this post may cause you to drool.  🙂

since moving to east atlanta late last year, we try to do our best and eat at local restaurants in the area that we cannot find elsewhere.  sure, we could hit up the local dunkin’ for a donut or two, but per suggestion from our eav neighbor lawrence, phillip ventured to happy donuts on friday to snag us a treat.  i was working away on my computer when he returned with a lovely variety that were made even better since it was a buy-one-get-one-free deal for the day.  don’t you just love when that happens?  i promise we did not eat all of these in one sitting, but don’t put it past us!  these donuts are plump and very flavorful.  my favorites include the red velvet, strawberry, boston creme, and maple icing.

another great local spot is the well-known sublime doughnuts.  i could not find a recent picture from our latest visit, but believe me when i say they are one of the favorite spots in town.  if you are in the city, especially on the west side, please go by and stay for a coffee and a donut.  this place will cheer you right on up and also fill you right on up.  🙂

down in fairburn, we love the king’s donuts.  this spot is on the way when we visit phillip’s parents in peachtree city, and if we are in town when they’re open, we almost always make a stop.  again, no pictures because we ate them all before i could snap one, but these donuts are just plain fun.  the other weekend we had one with grape-flavored icing, one with oreo cookie crumbles, and another with frosting and fruity pebbles!  if you’re young at heart or have young ones in your life, i think king’s donuts would be the perfect place to bring them.

last but certainly not least is probably our top spot for donuts:  duck donuts.  duck donuts opened up while we were still living at the condo and was barely a quarter mile from our neighborhood in buckhead.  i stopped in one morning after a workout to see what the buzz was about and became a fan almost instantly.  these made-to-order creations might be smaller than your average donut but are just as worthy of your hard-earned dollars as any of these other establishments.  they have suggested topping/flavor pairings, or you can build your own combination.  we almost always get a beach ball and blueberry pancake and then whatever else tickles our fancy.  they do have seasonal features, so visiting throughout the year is a must!  😀

i most certainly hope you are now craving something sweet, and the best part is you know where you can go to satisfy that craving!  i don’t doubt there are other incredible donut shops in our great state, so please share your personal recommendations.  we just might write about them someday!

national burger day!

last tuesday was national burger day, so after a grueling workout at orangetheory fitness, phillip and i decided it was only right that we join in the celebration.  i pulled up yelp, in search of a burger joint we had not yet tried.  as i scrolled through pages of results, i stumbled upon a burger place that is not only off buford highway (some of atlanta’s best restaurants are off buford highway) but is also inside a chevron gas station!  i asked phillip just how adventurous he was feeling that night, and he kindly obliged my curiosity, especially when i told him this spot has four stars.  so, we pulled out of the lot, drove about ten minutes north, and were ready to give burger baby a chance.

like many of the reviews state, two things are definitely true.  first, you most certainly will miss this place if you are not looking for it.  second, once you do know what you are looking for, things are going to look a little curious.  the signs are a bit beat up and nothing really looks official, but if you can get past that, you’ll find in the left back corner of the store the burger baby counter.  even before we ordered, i immediately knew this adventure and meal would be dedicated to anthony bourdain.  i’m most certain this is the type of place he would want us to try on such an occasion.

as we perused the menus, loads of fresh, delectable “wangs” were being dressed for some customers in front of us.  if i hadn’t come there with the mission of celebrating national burger day, i may have walked out of there with a basket of wings.  guess we’ll just have to come back another time!

it was our turn to order, so we asked the lovely patrice for some help in navigating the menu.  she made a few recommendations, and we ultimately decided on two orders of sliders (four sliders total), one with muenster and the other with swiss, and some french fries.  patrice was kind enough to hook us up with a side cup of parmesan garlic sauce for dipping, a creation she has self-named “patrice’s parm fries.”  spoiler alert – they did not disappoint.

all the burgers and fries are made fresh to order, so while we waited we jammed along to some “wild thoughts” by rihanna along with the lion king on the tv in the background.  doesn’t get much better than that!

along with the sweet tunes, here are other things you need to know about burger baby.  they do accept credit cards, something i mention because sometimes with smaller places that is not the case.  also, there is nowhere to sit and eat here.  there are a couple stools, but those are more for when you’re waiting.  so, definitely plan to eat this in your car (while it’s still hot!) or enjoy it elsewhere.

it wasn’t too long before patrice called out our name for food.  we thanked her for her friendly suggestions and wisher her luck at her birthday dinner later that week.  what can i say?  i can chat it up with just about anyone.  🙂

thumbs up, patrice!

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old fourth distillery

after a yawn or two and some time in the backyard for grace, i begin each weekday morning with a cup of coffee, my computer, and the fun, entertaining fox 5 news team.  they’ve become my regular news crew ever since i started working from home last spring, and it wouldn’t be a good start to my day if they didn’t catch me up on all things weather, traffic, and politics related.

one of my favorite segments is with paul milliken and his drop-ins to interesting attractions around the state.  of the many places i’ve seen paul go, his recent visit to the old fourth distillery caught my attention so that i planned a get-together there myself!  a couple saturdays ago phillip and i met up at the distillery with mercy, kris, tommy, kaley, eric, and claire.  it wasn’t quite tour time (which, by the way, they prefer you reserve online before arriving), so we let the bartender fix us a couple of cocktails.  i enjoyed the refreshing blackberry bramble, phillip and kaley loved the frozen lemonade, and tommy sipped on his gin and tonic.  what better way to begin a distillery tour than with some of their finest spirits?

the top of the hour arrived, and our tour guide wrangled us all together.  one thing to mention about the distillery is that it is quite compact.  the bar area can handle probably 10 people comfortably, and the work space really was probably no more than a thousand square feet.  makes for an intimate setting!

you can take your cocktails with you during the tour and enjoy it between nuggets of distillery education and shots of alcohol.  now, i’ve been to plenty of breweries in my day, and for the most part, once you understand one brew process, you get the general idea.  however, before coming to the distillery, i knew nothing about these processes.  i was incredibly intrigued as i learned about how this distillery came to be, what types of ingredients you can use, and what different boiling points mean to it all.  by the end of our hour together, we were experts on heads, hearts, and tails and what makes all these spirits so tasty and special.

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i personally enjoyed the gin the most, likely because it didn’t have as much potency as the vodka and was infused with tons of different spices and herbs.  the lawn dart was one of the crowd favorites, and mercy enjoyed the bourbon so much that she took a bottle home with her.  when its been aged for such a while and when the next batch won’t be available until the fall, she figured it was a pretty excellent souvenir.  i agree!

mercy and phillip loved the frozen lemonade, especially with a bourbon floater!

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emerald city bagels

one day in the not so recent past, i had been craving a good bagel.  now, when we lived in buckhead, there were plenty of places around where we could go (and did go) for bagels.  however, we all know that feeling when the same old is the same old and we want to try something new.  as such i searched the internet far and wide for bagels in atlanta and emerald city bagels caught my eye most.  and what do you know?  it’s a pleasant twenty minute walk from our house in east atlanta!

phillip excited about his post-otf bagel.

this darling mother-daughter bagel shop is a charming combination of big city atmosphere and just the right amount of whimsy.  it isn’t too fussy, keeping the focus on what’s most important – those delicious bagels!

without a big line of customers behind us, we walked up to the counter and informed the cashier justin that it was our first time at emerald city and we wanted some recommendations.  thankfully he was also in a chipper mood, so he gladly took some time to give us the lay of the land and also make some personal suggestions.  we didn’t waste any time ordering two coffees, a rosemary sea salt bagel with fig cream cheese, and an everything bagel sandwich with egg, cheese, and pork roll.  yes, go ahead and be jealous.  🙂  with our hot coffees and toasty bagels, we grabbed a couple of seats at the counter inside and got to work.

we’ll start with phillip’s bagel breakfast sandwich with its perfectly cooked egg that oozed out just the right amount.  each bite was super savory between the rich egg and cheese and salty bagel and pork roll.  before i knew it, phillip had scarfed down almost the whole thing!  i somehow snuck a bite of it before it was entirely devoured.

it was time to try the rosemary sea salt bagel with fig cream cheese.  oh.  my.  word.  first, let’s drool for a moment about this incredible cream cheese to bagel ratio.  i mean, i’m definitely on team the-more-cream-cheese-the-better, and this place does it up right.  next, let’s talk about taste.  the fig cream cheese was incredible!  and this is coming from someone who actually likes figs.  they weren’t too much or too little; they were just right.  as for the bagel itself, it was a touch too salty for me and not enough rosemary at all.  don’t get me wrong, i still ate that bagel like it was the last bagel i would ever eat, but if i hadn’t known, i’d think it was just a sea salt bagel with all the big salt flakes everywhere.

likely to no one’s surprise, phillip and i have been back to emerald city bagels each weekend since moving to east atlanta.  and, to ensure we deliver the most to our loyal readers, here’s a list of all the bagel-spread combinations we have enjoyed so far and our ranking of each.

phillip’s rankings:

  1. inverted grilled cheese on rosemary sea salt
  2. everything bagel with egg, cheese, and pork roll
  3. rosemary sea salt bagel with toasted almond and fig cream cheese
  4. plain bagel with garlic herb cream cheese
  5. garlic bagel with plain whipped cream cheese
  6. sea salt olive oil bagel with veggie cream cheese
  7. cinnamon sugar bagel with peanut butter

kelsey’s rankings:

  1. rosemary sea salt bagel with toasted almond and fig cream cheese
  2. inverted grilled cheese on rosemary sea salt
  3. everything bagel with egg, cheese, and pork roll
  4. plain bagel with garlic herb cream cheese
  5. cinnamon sugar bagel with peanut butter
  6. sea salt olive oil bagel with veggie cream cheese
  7. garlic bagel with plain whipped cream cheese

so, if you’re ever in the mood for a killer bagel and some decent company, make the trek south of i-20 and phillip and i will drop whatever we are doing and meet you at emerald city.  after all, there’s a whole world of bagel-spread pairings we have yet to try, and we’d love to try them with you!

flower child – atlanta, ga

last weekend tori was in town for some baby andrich festivities, and if anyone knows our family, they love going out to their favorite atlanta restaurants when in town.  don’t get me wrong:  birmingham has a buzzing food scene that is making waves these days, but we all have those must-have or must-try spots when we go to a new city or visit a familiar one.

well, last sunday we decided to take her to flower child, a new restaurant around lenox.  i’d noticed it when we were eating at another restaurant near there last month, and after taking a look at the menu online, i knew it would be the perfect spot for a delicious lunch on a hot summer afternoon.

we arrived right at noon on a sunday, hoping to beat the out-pouring of church crowds.  however, it seems that everyone else in buckhead had the same idea.  our wait wasn’t too long, thank goodness, but the restaurant was already full of folks and looked like it had been busy since open.  flower child is a “fast-casual” restaurant, where you order at the register and they bring your food to you.  don’t worry, though, with a long line you’ll have plenty of time to decide on what to eat.  plus, they had infused water available to help keep you hydrated in that lovely august heat.

to no one’s surprise, we all had trouble deciding what to have, as nearly everything on the menu made our mouths water!  we eventually made our selections, paid, and found a table right next to their charming and colorful “choose happy” wall.  if that doesn’t make you smile, i don’t know what will!

already excited about this new restaurant experience, our minds were blown when the bowls and plates started to arrive.  i’m not going to go through each dish one-by-one (mainly because all you need to know is that everyone loved what they ordered), so what i will say is that everyone was in the clean plate club that afternoon.  i kid you not when i say not a single morsel remained!

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can you find me back at flower child again?  most certainly!  and most likely after a sweaty soulcycle class.  further, do i recommend you yourself try flower child?  absolutely!  i already mentioned it to my friend marty and insisted he invite us when he wants to go.  🙂  if you are looking for fresh, fun fare that gets you excited to put aside your typical greasy meal out, please do yourself a favor and try flower child.  and tell me when you go.  cause imma wanna be there.

nrw – the imperial

earlier this month we finally got around to resurrecting nrw after a brief hiatus and kicked things back off at the imperial in decatur.  eric, claire, kari, phillip, and i met up at this local spot after being inspired by good day atlanta’s coverage of the restaurant during atlanta burger week.  buck langford was lucky enough to get to meet with owner aj and try the winning mac attack burger live on camera, and it was then i knew we just had to be there.

the imperial is located in what appears to be a somewhat tucked away and quiet part of town, but when we actually got to the restaurant, it was quite alive with customers of all kinds, from families with kiddos and dogs to singles enjoying half-priced bottles of wine to friends just catching up over good food.  it really feels like a “come as you are” place.

our group was seated just inside the main entrance, which gave us a great view of each other and our surroundings.  the imperial is nice and open both inside and out on its patio.  the bar is well-stocked and would be a perfect place to belly-up for a beer, some eats, and tv watching.

after being served a few pints of local drafts, the poutine eric and claire ordered for the table arrived.  now, i don’t know about you, but i’ve never in my life heard of poutine, and to the ears it first sounds like maybe a fancy french dish, right?  wrong, lol!  no joke, i looked up what poutine is and the definition i found was “a dish of french fries topped with cheese curds and gravy.”  not so fancy after all!  😀  however, a dish doesn’t have to be fancy to be delicious, and that could not have been more true of the imperial’s take on this dish.  their poutine actually has pimento cheese in place of cheese curds because, you know, in the south pimento cheese is quite the staple.  and our order of poutine was even more delectable because we opted to add the diced up bacon because if you’re going to be bad, why not go all the way?

POUTINE.

in fact, eric and claire were so happy with the poutine that they ranked it first out of everything they ate that night!  in their words it was simply “AMAZING.”

claire & eric.

we hungry kids scarfed up that poutine in no time, leaving some room for our actual dinners.  making the rounds, we’ll start with kari who ordered the plain burger and topped it with cheddar cheese and bacon.  as far as a basic burger goes, she said it was very good and a “SOLID” choice for those of you who prefer to build your own burger.  all in all, she enjoyed a great meal that night.

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rumor has it

that chipotle now has queso.  actually, it’s not really a rumor.  they’ve been promoting it for about a month now on tv and here in atlanta they’ve even put up big ‘ole billboard advertisements.

earlier this week i’d so conveniently forgotten my packed lunch at home in the refrigerator, so i ended up needing to go out for a bite to eat.  i wanted something quick and satisfying and figured chipotle would be a solid choice, especially since it’s very close to our office.  i ordered my chicken bowl like always and then decided i’d take a chance and try a cup of the queso with some chips.  i hadn’t heard the best reviews about it on social media but we all know how social media can be, so i thought i’d go out on a limb and find out for myself.

i ripped into the chips, opened the queso, took a dip, and had my first bite.  first things first, the spices they used in the queso were actually very tasty.  it was flavorful and had the slightest kick, probably due to the chipotle chili and jalapeno.  i took a couple more tastes and thought, “well, this isn’t as bad as people were making it sound.”

but then as i made my way to the bottom of the queso cup, a funny taste started to linger in my mouth.  something tasted off about the cheese and then the texture started to bother me as well.  the queso was very, very thick and actually not very smooth at all.  i guess “gloopy” would be a good word to use to describe it.  as for the cheese, i realized the issue after looking at the ingredient listing online:  they use cheddar cheese – ick!  now, don’t get me wrong, i love cheddar cheese, i love all cheese!  i haven’t yet met a cheese i don’t drool over, but cheddar cheese seems like the completely wrong choice for a queso.  maybe that’s because here in the south we’re used to a nice mild, white, smooth cheese in our queso or maybe it’s just because cheddar cheese really isn’t a good idea at all.  regardless, after finishing the queso (because i hate to waste) i swiftly scarfed down my chicken bowl to get the bad tastes out of my mouth.

now, with all this being said, i advise you try chipotle’s queso at your own risk.  and, if you do insist on giving it a taste, i will say this:  try just a cup of the stuff.  i truly don’t think it’d be wise to drizzle this stuff all over your tacos or burrito or bowl and ruin your entire meal.  you have been warned!

nam phuong – atlanta, ga

earlier in august i had picked up the local periodical creative loafing and was flipping through the pages when i came upon a story that highlighted and reviewed the best 12 wing joints in atlanta.  coined “the ultimate wing smackdown“, writers and contributors took recommendations from creative loafing loyalists to taste, savor, and ultimately decide which restaurant in the city boasts the best chicken wings.  with five criteria (including flavor, exterior texture, interior texture, value, and overall appearance) by which to evaluate, the judges trekked far and wide to, in the end, crown nam phuong the chicken wing king.

in a mostly unassuming building off buford highway, nam phuong is a spacious sit-down restaurant that, on the tuesday night we went, was quite busy with a very diverse crowd.  now, before i go on to review these chicken wings, let me say this:  buford highway is like the yellow brick road of authentic food in atlanta.  with restaurants that span cuisines from all over the world, the real foodies in this city know that la buford is the place to be, and nam phuong is a perfect fit for this reputable strip.

our group of seven was quickly seated and our water glasses were brought soon thereafter.  as i flipped among the menu’s pages, my eyes wandered around the tables near us, interested to see what other diners had ordered.  big, white ceramic bowls with steam rising out of them were most of what i saw, and even though a big helping of pho sounded tasty, i knew i would have to make a return trip for that.  this visit was for chicken wings and chicken wings only!  at least as far as i was concerned.

matt, anthony, janine, grant, eric, and claire all opted for the pho, which came out quickly and piping hot.  on a cold winter’s day, i could easily picture myself coming back here for a savory bowl of that stuff, but i waited patiently as my wings took a little longer to come out.  i took that as a good sign, hoping it meant they were being cooked to order.  🙂

thankfully i was able to keep my drooling under control once the waiter served me.  the wings were hot and covered in some kind of delicious fish sauce, and alongside was a heap of white rice and some sliced vegetables.  for about nine bucks, it looked like this “appetizer” was going to be more than enough to fill me up!

as the rest of the group happily slurped up spoonfuls of noodles and chicken and broth, i got down and dirty with my wings.  the wings were cooked in such a way that the skin was crispy but also a little tacky with the sauce that had obviously been brushed on at the right moment in the grilling process.  the sauce itself was sweet but also had a little zing at the end of each bite, so it was good i had the rice to help offset the spice.  the chicken itself was very juicy and not dry at all, and i greedily ate every single one of them!

if you’re a wing lover in any regard, i highly recommend you swing by nam phuong to give their wings a try.  this dish is a great value for what you get, the service is fast and friendly, and supporting a local joint just makes you feel good!  so, if you’ve got a hankering for something familiar but also something new, then this place is the spot for you.

june’s ohio adventure

for those of you who know me well, you’re probably wondering to yourself, “who is this june?  is she a long-lost high school friend?  is she a college acquaintance she’s reconnected with nowadays?  is she a new coworker she’s kindly befriend?”  well, i hate that this isn’t more exciting, but june is what i named my lovely rental car for the week!  ladies and gentlemen, i introduce to you june, the 2016 grey chrysler pacifica!  isn’t she a beaut?!

the name hit me like a ton of bricks as i was weaving around winding suburb roads and channeling my inner mom, specifically my inner barbara billingsley.  i mean, it really is quite empowering, navigating this sturdy, speedy, and functional vehicle around town.  i felt like i could rule the world!  anyway, june and i became besties last week in ohio while i was up there for work and some personal traveling.  and, in an effort to spice things up on my solo trip, i decided to blog about all our adventures.  our first stop?  dayton.

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when in philly…

do as the philadelphians do and eat a cheesesteak!  this past week i spent a couple days up in the city of brotherly love for work and decided to, of course, make the most of it.  although the weather wasn’t too welcoming upon my arrival, thankfully the friendly faces at geno’s steaks were.  i’d been to the rival pat’s several years ago and decided it’d only be fair to give the competition a try as well.  plus, a friend of a friend had recommended it, so i was happy to oblige.

i hopped out of the uber and tried not to look too much like a tourist.  well, that approach didn’t work really at all in my favor because there aren’t any instructions anywhere on where to order or how.  i didn’t want to rustle the feathers of any locals by taking an absurd amount of time, so i fessed up and told the employee i was from out-of-town.  he smiled when i shared the news and was happy to make a recommendation that would be sure to please.  he even gave me a pen as a souvenir!  awww.

i plopped myself down at a nearby table and, upon unrolling the sandwich, realized i may have made a mistake by ordering the sandwich and cheese fries.  that cheesesteak was huge and probably enough on its own!  i would never myself eat a sandwich that big with that much filling, much less with a heap of cheese-smothered french fries, but i was sitting right next to the order counter and felt the employees’ eyes peering through the glass, eager to know if i liked their famous sandwich.

i could do nothing else but roll up my sleeves, grab a mountain of napkins, and get to work.  the first thought i had as a bit into the cheesesteak was that the bread was insanely fresh; that i could not deny.  i also couldn’t deny that the rib-eye was sliced perfectly thin.  however, i have to confess that among the fresh bread, savory steak, onions, and cheese, i wasn’t getting the flavor punch i had hoped i would get.  perhaps instead of the grilled onions i should have gone for fresh onions, if that is even an option?  i don’t know, but i eventually powered through messy bites of cheesesteak and slathered french fries to the near end as best i could.

as i finally admitted defeat with a hunk of bread and a few fries remaining, i relaxed a moment to take in the atmosphere of this well-loved (and long-loved) philly establishment.  it’s clear that locals and non-locals alike have a special place in their hearts for the beloved cheesesteak.  open 24 hours a day, geno’s has earned its place as a traditional icon of the city, satisfying hungry wayfarers’ tastebuds no matter the time of day.