coconut curry shrimp

earlier this week i was looking for an easy weeknight recipe that would satisfy and also provide tasty leftovers for lunch the next day.  well, phillip and i struck gold with a coconut curry shrimp recipe that had been hiding in my recipe book.  to no surprise, it actually originated from fellow food blogger ree drummond, and the unarguable fact that this recipe is delicious should also not be a surprise.

i got done prepping all the ingredients when phillip walked in the door just in time for cooking and assembling.  our walk the moon album was spinning on the record player while he prepared the shrimp and sauce and i finished up the rice and got the table set.

we sat down and dug in, remembering exactly how good this meal is.  phillip was almost speechless between bites!  this recipe is quick, delicious, and filling.  it doesn’t take many scoops of rice and shrimp and sauce to satisfy your taste buds and your hungry stomach.  as usual, i pretty much doubled up on the garlic and the curry because who doesn’t like a little punch at the end of each bite.  also, don’t be afraid to go a bit spicier since the coconut milk will definitely sweeten the dish considerably.  enjoy!

i promise this looked way fancier in my fine china at home.

i promise this looked way fancier in my fine china at home.

get ‘dis cashew chicken

earlier this week i decided to whip up some dinner for phillip and me.  i wasn’t terribly interested in any of the tried-and-true recipes from my cookbook (although they all have a special place in my heart), so i took to the world wide web in search of something good.  i didn’t have to look too far or too wide to find this delectable cashew chicken recipe from the pioneer woman.  this dish was so tasty that phillip barely said a word to me in between bites; compliments to the chef!  feel free to put the chicken on a bed of rice or noodles, whatever tickles your fancy.  the brown rice we had was a great base for the rich flavors of this sauce.  my only comment?  do be careful to not add too much salt; the ingredients you are using will be sure to take care of that for you.  🙂

february 15th – nyc

monday in new york arrived a little quicker than we probably would have liked because monday meant we were halfway through our trip – oh no!  well, even though we’d spent the last couple of days lounging in bed until the early afternoon, we couldn’t allow ourselves to just sit around on our hands three days in a row.  no, sir!  not while in new york!  so phillip and i bid au revoir to natalie for the morning and, you guessed it, hit up hot & crusty for more bagels!  i think at this point our bagel count was nearing ten.  um, should we be embarrassed?  wait, on second thought, let’s all keep our comments to ourselves regarding our bagel consumption on this trip.  yes, i think it’s safer that way and at the end of the day we’ll all still be friends.  🙂

we ordered more fresh baked bagels and hot coffee and, because we couldn’t resist, a boulder-sized chocolate, chocolate chip muffin.  well, if we’re gonna be bad, we may as well do it right!  phillip and i leisurely munched on our treats at a table inside as we people watched all the locals in their monday morning routine.  a gentleman to my left with lox and the newspaper, a couple beside him sharing a croissant, the local delivery man stopping by to get to-go bags (i’d bet good money one of them was for natalie!).  through the window we saw gentle snow flurries beginning to fall, so we figured if we were going to do some walking we’d better get to it.

it turned out that phillip and i pretty much had the whole day free to ourselves.  as much as i would love to have gone to the public library to curl up with a book, we decided to stay in the area.  since we’d already gone to the met on saturday, we decided to venture to the west side of town to see what we could see.  now, despite the fact that the snow was beginning to pick up, phillip convinced me to take a stroll with him along the sidewalks of iconic central park.  i must admit it was quite a lovely idea.  we saw several bundled pups dragging along their owners, couples arm in arm, and joggers aplenty.  the grounds were mostly quiet and although it was getting colder with each step, the scene was nothing short of picturesque.

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on your mark, get set, tofu…!?

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i was trying to decide what to make this week since i actually am in town when i came across a vegetarian cookbook in my kitchen cupboard.

“clark, is this yours?” i hollered at my brother.

“huh, no,” he answered, as if he would ever own this kind of cookbook.

i checked the front cover to see if it had been signed as a gift from someone, but there was nothing.  i don’t ever recall making the conscious decision to make this purchase, and i am at a loss as to how it came into my possession.  i guess its origin will remain a mystery!

i flipped through the pages, searching for something a little outside my comfort zone, and there it was, sesame tofu stir-fry over rice.  now, as we all know, i am a meat-eater through and through (not to be confused with a maneater), and even though i’ve only ever had tofu a few times (so few times that i can probably count them on one hand), i figured i’d be adventurous and give it a try.  so, tofu is what would be for dinner!

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red beans and rice

after my fair share of turkey and dressing over the thanksgiving weekend, i needed a recipe that was a little different and a lot simple upon my return to atlanta.  as my mom and i were in the kitchen, i asked “mom, if i were your red beans and rice recipe, where would i be?  i think i want to make it for dinner and lunch leftovers this week.”

in classic tori fashion, she pointed to her noggin, which meant it was going to be fun listening to her dictate it to me.

“okay, wait just a second.”  i grabbed a notepad and pen from the kitchen desk, right where they’ve always been for the past nearly 20 years, and prepared myself to take note.

i present, here, tori’s secret red beans and rice recipe in all its glory!

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the measurements and preparation here made enough to feed clark and i nearly all week.  his portions tend to be a bit larger than mine, but regardless, you’ll have plenty to share, or not; it’s up to you!

ingredients

smoked sausage (i used a standard hillshire sausage, the stuff that comes in the horseshoe shape)

3 small cans of dark red kidney beans, not drained (or 1 large can, if you can find it in your local grocer)

*if you cannot find dark red kidney beans, light red kidney beans will do just fine

28 oz. can of diced tomatoes, not drained

one medium-sized yellow onion

salt & pepper

garlic

cayenne pepper

white rice (or brown rice, if you’re healthy, unlike me)

directions

cook up some rice according to the package directions, as much as you think you need.  i found that about 8 cups of cooked rice was the right ratio for the final product.

get out a big ‘ole pot and first dump in the kidney beans and tomatoes.  put the heat on medium/medium-high, depending on how quickly you need it warmed.

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slice the sausage into coins and then halve the coins so that you have quarters.  coins?  quarters?  ha, weak money humor.

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dice up that onion and then pat yourself on the back, because you’ve gotten better at dicing onions, as opposed to when you first started being an adult and half the onion went to waste because you didn’t know what to do with it.

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add everything to the mix and let it get nice and hot, and then!  almost drop your phone right in the pot because Lord knows you’re made of money and can afford a new phone at the drop of a hat, right?  heh, that’s quite a sense of humor you have, my dear!

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as you heat it up, add in salt, pepper, minced garlic, and cayenne pepper.  let the flavors simmer and meld, give it a taste, and then decide if it needs more.  i bet some tobasco sauce would be a pretty good choice, too.

scoop that rice into a bowl and plop a bunch of the red beans and sausage on top.  finally, take it into to the office and show off to your coworkers.  they’ll be jealous because this homemade meal took you all of about 20 minutes and i’ll be damned if it doesn’t look amazing!

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almost risotto

risotto

tonight i was jonesing for something delicious and hearty, something healthy for me, too.  i came upon this recipe, a risotto remake, through active.com, since i sometimes like to call myself a runner.  the dish was flavorful and, as i mentioned, quite hearty.  it makes a very large potful, so you will have plenty for your family or enough for leftovers all week long.  i served mine with pork tenderloin, a great pairing to round out this meal.  enjoy!