the places she goes

in my time, i have done quite a bit of traveling here in the united states. (a trip abroad is in the works.) i have an adventurous attitude and enjoy getting lost and discovering new sights. as i create new stories in new places, check in to see how i am loving them.

Emily Goes to Nashville

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Howdy, y’all!

I am Emily! Phillip is my super awesome brother, and Kelsey is my lovely sister-in-law!  I am so excited to be a guest on Kelsey’s blog today! I currently live in Wisconsin, just outside of Milwaukee with my husband Jon and our sweet little 14-month-old daughter, Evelyn! At the end of March, we met up in Nashville for a few days over my spring break. I have never been there before, and it was at the top of my bucket list! Our trip was way too short, and I really hope we can go back there someday soon.

Jon, Evie and I drove down a day before everyone else arrived. We started off by going to dinner at a BBQ restaurant called Peg Leg Porker. It was fantastic!  It was the type of place with lots of lights, free smells, and a really big bar at the front.  Lots of my friends recommended this place, so I knew we had to try it out.  I got the pulled pork plate with mac and cheese and smoked green beans…yes, SMOKED green beans! The pork was delicious…nice and tender!  The hot sauce that came with it was fire! (In a good way)…I actually used up the last of their hot sauce supply for the night, so I felt really lucky! The mac and cheese was okay, but honestly nothing to write home about.  But those green beans!  I could have eaten a whole bowl of those myself…the smokey flavor was out of this world!  They were also cooked in bacon and the flavor was nothing like I have ever had before with green beans.  If we get back there someday, I will most definitely be going back to Peg Leg Porker!

The next day, Phil, Kels, Mom, Natalie (my sister) and her boyfriend Dave arrived! We went to lunch at a live music bar on Broadway called Tin Roof.  Again, this was a highly recommended restaurant from friends of mine who have been to Nashville a few times before.  What lured me in was their talk of the “world famous queso dip.”  Of course, that was the first thing I ordered! If you don’t know me, I am the queso queen! It is my weakness, and if it’s on the menu, 9 times (okay probably 10) out of 10 I will order it.  The queso dip at Tin Roof  was great! It was nice and hot, and what I loved about it was that it had fresh jalapenos on top.  The tortilla chips were also served warm, and they were nice and crispy. For my lunch entrée, I ordered the Mexican street corn quesadilla.  WOW was that flavor good! It had a few different cheeses inside, black beans, roasted corn, and a super yummy spicy drizzle on top with fresh cilantro.  The quesadilla had a great amount of spice, but it wasn’t too overpowering.  I would have loved some more of that drizzle on the side for extra dipping, though! Overall, lunch was very good, and I would definitely visit there again!

After lunch, we went next door to The Boot Barn!  I always wanted an authentic pair of cowgirl boots, and my birthday was the following week.  On the drive down to Nashville from Wisconsin, I put a bug in Jon’s ear that I wanted to get some boots for my birthday present.  When we went into the store after lunch and yes, a few drinks (wink-wink), I knew it was time to try on some boots!  The first pair I saw, I fell in love with.  I looked at some more, but I kept going back to the first pair.  After walking around in them and begging my husband for them, I walked out of the store with my brand new, BEAUTIFUL blingy boots! Let’s just say I spent the entire rest of our trip with sore feet because I broke them in with all the walking we did.  But it was worth it!

The rest of the afternoon, we spent at the 2nd floor bar of Honky Tonk Central getting our drink on.  It was truly a BLAST!  One of our high school friends who lives in the area met up with us there and it was so great to catch up! Kelsey ordered us all a bottle of vodka infused whipped cream and it was AMAZING! It was mocha flavored and so delicious!  It was fun passing that thing around between all of us.  I felt like a little kid sneaking in shots of whipped cream from the fridge!

Next, on to dinner!  We all went to a cute Italian restaurant called Moto Cucina + Enoteca.  This is also a place that was recommended by a local friend who resides in Nashville. The vibe in the restaurant was dark, but upscale and classy. There was a huge wine cellar that was all window, so we could see bottles of wine shelved from floor to ceiling! We started out with a truffle arancini appetizer.  Arancini are risotto balls that are deep fried. They were delicious! Crispy outer coating, and a cheesy gooey inside. For my entrée, I ordered the Cacio E Pepe, which was fresh house made spaghetti with parmesan and pepper. It was outstanding!  In fact, the entire dinner was so delicious that we didn’t get to snap any pictures!

April, Emily, Evie, and Phil

This whole day was my absolute favorite day of our Nashville adventure.  We had so much fun catching up, exploring the city, eating great food and enjoying each other’s company. I can’t wait to get back there someday! Thanks for reading!

new mexico – day 3

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and just like that, it was our last day in new mexico. we’d been hearing from everyone on our trip that we needed to drive up to santa fe because it’s not too far and definitely worth a visit, so since we had a car and no other plans, that is just what we decided to do! but first, we did make a couple stops to some breaking bad filming locations. the dog house drive in was from the night prior, and walter white’s house was that morning. you can pay for official rv tours, and i imagine mega fans everywhere (like my mom) would be all about that!

we lucked out with a gorgeous day for a drive up interstate 25, and i loved taking in all the landscapes on our way. the skies here are so wide, and i wish i had a better camera and better picture-taking skills to do it all justice. so, if you are not impressed, you’ll just have to go and see it for yourself!

now, i didn’t have much in mind for what we would do when we got to santa fe, but one thing was on my must list: meow wolf. i’d heard about this art exhibition a few years ago, and they only have locations out west. and, who would have guessed it, they have one in santa fe! i figured this was a now-or-never type of thing, so we pulled up, bought our tickets, and excitedly got in line. but, just as they were about to call our group to begin, we heard sirens and saw all the doors suddenly open. i thought maybe it was just part of it all until we were ushered away from the building and informed there was a gas leak. noooooo! only steps away and then it was out of reach. we stood around for a bit and listened to see if there was a chance we’d still get to go, but with the fire department needing to come and check things out, we unfortunately could not wait and had to cancel. surprisingly, there were many out-of-staters also checking out meow wolf. i cannot lie, i was disheartened it didn’t work out. but maybe another opportunity will present itself to check out this immersive experience.

a little down and a lot hungry, we drove into santa fe to get some lunch. we parked in the la fonda garage and chatted it up with the front desk folks to find out where to go and what to do and see and, of course, eat. they overwhelmingly suggested we dine at the plaza cafe, and that is where we went. this bustling spot is right on the plaza, and i can imagine the outdoor seating is extremely popular in the warmer months. the dining room was already pretty full when we arrived, but we were quickly seated at a table right up front.

it was that weird time between proper breakfast and proper lunch, making it hard to decide what to eat. it didn’t help that all the plates on all the tables around us looked incredible. i wish i could have somehow sampled everything! after much deliberation, phillip decided on the norteno tacos and i on the santa fe frito pie. folks, if you know phillip and i at all, we both can do a lot of talking at the table, but the only sounds were our forks scraping the plates and our stomachs growling in satisfaction. we even had a little room left to try their homemade biscochitos, a traditional new mexican cookie. honestly, i cannot recommend the plaza cafe enough!

norteno tacos.
santa fe frito pie.

with full bellies and renewed energy, we spent the rest of our afternoon in santa fe strolling the streets and taking in the local sights and history. some of the highlights included the cathedral basilica of st. francis of assisi, the loretto chapel (including the miraculous staircase), the oldest house in the usa, and the state capitol building (the only round one in the whole country!). this list is just a tiny glimpse into what santa fe and the surrounding areas have to offer. i hope we get a chance to come back again for a longer visit!

it was time to head back to our hotel, pack up our things, and get ready for our flight the next morning. but, new mexico was not done with us yet! phillip took us on a detour so that we could ride the sandia peak tram. now, before our trip, i’d been casually researching what to do in albuquerque, and something that came up again and again was the sandia peak tramway. phillip was a little skeptical, and honestly i did not think we were going to go. however, his adventurous spirit kicked in, and before i knew it we were riding in a very large tram with a lot of other people on a very steep cable up to the top of the sandia mountains (did you know sandia is spanish for watermelon? now you do.). i wouldn’t say i’ve ridden a lot of trams in my lifetime, but for some reason i was expecting a much more gradual incline. this was quite the opposite. the ride is smooth, yes, but you are going up very high alongside very steep cliffsides on just two cables. phillip can confirm i had a white knuckle grip on the handrail the entire ride, and i am certain there was a very audible exhale of relief when we reached the top, where it was barely ten degrees! it was so cold and so windy that we barely could stand to take our hands out of our gloves to snap a couple pictures. maybe it is better that way, to just remember it ourselves. 🙂 we had timed our visit perfectly because we got to watch the sun set pretty much all the way up and all the way down. it was a thrilling and unique experience, and i am so glad we had the chance to enjoy it.

reinvigorated with a fresh spurt of energy, we enjoyed our final meal at the 66 diner. i mean, where else would we go? we sat at the bar, split a chocolate banana milkshake, patty melt, and cheese fries, and reminisced about our trip. i am so grateful we went outside the box to stretch ourselves and explore something different and learn something new. new mexico has so much to show, and i encourage you to consider it when you’re planning your next getaway. you just might find yourself pleasantly surprised.

new mexico – day 2

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our bodies were still two hours ahead, so when we woke up early friday morning, we decided to make the most of the day and start out with a workout at otf albuquerque. a short 5-minute drive away, we arrived at the studio and were politely cautioned by the front desk staff about exercising at high altitudes (less oxygen, folks). we did heed their warning and felt a big difference even in just the first few minutes of the warm-up! i quickly realized i needed to slow it down and pace myself if i was going to last the entire class, which i somehow did (even if just barely). coach greg was kind and checked in on us regularly and thanked us for joining him.

feel the burn!

with our bodies now feeling a little more tired but also a little stronger, we naturally now needed to refuel them. cue the next food scene! we were ready for some brunch action over at the range cafe. this place is funky and cozy and warm and open all at the same time, and the smells that hit our noses right as we walked in had me thinking, “yes, i think this is gonna be good.”

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new mexico – day 1

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like many folks, phillip and i had built up airline rewards over the past couple of years, and one of them (the companion certificate by delta) was set to expire soon. however, “soon” was sooner than we though, as instead of having to only have booked our trip by the end of january, we had to have taken our trip by the end of january. so, it was adventure-planning time!

we considered many possible destinations but very randomly decided to check out new mexico. aside from visiting a state we hadn’t yet, there were no specific reasons we chose the land of enchantment. quite different from the typical big city vacations we take, i’ll spoil it all for you now and tell you that new mexico did not disappoint.

we landed in albuquerque just before noon, checked into the hotel early, and then bundled up to begin exploring. we learned very quickly just how cold the high desert gets in winter; we had our boots and big ski jackets with us always! with it being lunchtime, we checked out the first of many restaurant recommendations: frontier right across from the university of new mexico campus (go lobos!). we’d previously been educated about proper chile-ordering etiquette so started with the breakfast burrito (per the cashier’s suggestion) and chicken enchiladas (with Christmas chile on the side). we were quite excited for our first serving of authentic new mexican cuisine, and although we did eat everything we were served and even ordered a sweet roll for dessert, everything tasted only fine (especially compared to the other new mexican food we would eat later in the trip). i don’t know if disappointed is the right word but do think phillip and i secretly wondered, “is this the best of the best?” good news, folks, it was not.

on our way to frontier (which, by the way, was via THE route 66), phillip had spied a cookie shop. you know what that meant, we had to stop in for some dessert (er, second dessert in this case). we popped into rude boy cookies and were extremely pleased. phillip had a deconstructed ice cream sandwich. it included a mammoth scoop of chocolate blue bell ice cream (although i would have liked some homemade ice cream, you generally cannot go wrong with blue bell) and warmed up and crumbled chocolate chip cookies and double chocolate cookies. i think his face says it all.

ice cream and popcorn (for national popcorn day!)
this was his “i’m getting full but still going to eat it all” face

i went for something a little less complex but equally satisfying: a homemade oatmeal cream pie. you read that right, folks, and although i would not call myself an oatmeal cream pie expert, i could find nothing wrong with this one. it had a perfect balance of slightly spicy but deliciously sweet flavors. and that filling? i could have eaten it by the batch.

we were a little tired from our travels so took a couple hours of rest back at the hotel. what i’ll say is that it is very easy to get around town. the duke city is essentially a grid, and so long as you can locate i25 and i40, you should be able to find your way. if you ever are in abq and have a car, though, heed this warning (which a local was kind enough to share): leave nothing visible in your car. apparently, there is a lot of property crime in the city. so, essentially anything not tied down can be a target. rest assured we stayed smart and never felt unsafe during our visit.

refreshed and not quite ready to call it a night, it was time for more eating! this next spot was highlighted on the local map, and little did we know we were trying a spot that had been featured on albuquerque’s “best of” list in 2022. i present to you clowndog hot dog parlor!

i know hot dogs gross lots of folks out, which just means more hot dogs for the rest of us! clowndog is as fun and circus-themed on the inside as you would hope it would be, and with an extensive menu, tvs, a bar, and outdoor seating, they have something for everyone. phillip and i started out with a couple of local brews and then dug into our generously-topped hot dogs.

phillip went for the tailgater clowndog creation. i promise there was a dog underneath all those pinto beans, coleslaw, bbq sauce, and bacon! these hot dogs definitely require a fork and knife, so don’t be shy to ensure each bite includes some of each mouthwatering ingredient.

i was inclined to try the frito dog but last-minute decided to build my own. mine included an all-beef hot dog on a traditional bun with heaping helpings of mac’n’cheese, bacon, and (per the waitress’ recommendation) green chile sauce. folks, don’t you dare make a grimacing face. this combination slapped (as the young folks say these days). to translate for those who don’t know the modern saying “slapped,” that means it was EXCELLENT. the rich mac’n’cheese with the zippy green chile sauce made for a heavenly bite so good to finish. if you ever visit albuquerque, i implore you to give clowndog a chance. you might surprise yourself how fun (and delicious) it is to go outside the box sometimes.

so, that was a wrap on our first day in new mexico. everyone we encountered was quite polite, the food redeemed itself by the end of the day, and we went to bed excited to explore more of this new-to-us state. stand by for what happened next!

greetings from greenville

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this post and this greeting are a little tardy, but happy new year nonetheless! and happy reading as i catch you up on all the things we did in greenville, sc for thanksgiving last year. as i often say, better late than never. 🙂

the company

phillip’s uncle steve and aunt pam hosted us, his sister natalie and her boyfriend dave, and cousin tony for thanksgiving. it was a day full of resting, football watching, spirit drinking, and delicious eating. i don’t mind getting fancy every now and then, but it’s so nice to be with folks who are happy just being together. can’t wait to see them all again soon!

the activities

of course we did do a lot of eating (more on that soon), but all things require balance, so we did stay active while on vacation. we squeezed in a couple classes at the local orangetheory fitness and enjoyed walking all the bridges and seeing the sights in downtown. i can only imagine how scenic it is in the spring and fall seasons!

the eats and the drinks

now, it wouldn’t be a phillip and kelsey trip if we didn’t eat our way through town, and greenville was no exception. some places the locals recommended, others we stumbled upon on ourselves, all were good enough to go back. check out these spots if you’re ever in town!

  • this bagel had honey and pecans and peanut butter and a banana. REAL GOOD. (coffee underground)
  • phillip ordered this fancy mocha with lovely latte art on top. (coffee underground)
  • can you guess where we were? (eggs up grill)
  • phillip loves coffee! and so do i. 🙂
  • we split some eggs benny. (eggs up grill)
  • we also split a side of salty, crispy corned beef hash. yum! (eggs up grill)
  • we lucked out with gorgeous weather this day. nice enough to enjoy a pint outside! (fireforge)
  • cheers! (fireforge)
  • pretzels, mustard, and pimento beer cheese. heavenly. (fireforge)
  • a nice little wine flight at foxcroft.
  • more carbs! truffle and parmesan french fries at foxcroft.
  • more smiles!
  • caprese salad at trattoria giorgio. the pastas were pretty good, too.
  • last stop, sully’s steamers!
  • I LOVE BAGELS.
  • more bagels! (sully’s steamers)

all in all, our visit to greenville was 100% enjoyable and made better by the fact that it is only a quick 2-hour drive from our house! i expect we will find ourselves back again in 2023.

thx for the memories, asheville

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to celebrate my birthday earlier this month, phillip and i decided to enjoy a getaway weekend just a few hours northeast in asheville, nc. phillip hadn’t been, and it feels like a lifetime ago since i visited for a bachelorette weekend. so, with really no reason not to go and a junk ton of breweries ready to welcome us, to asheville we went!

we were a bit parched from our travels, so after dropping our luggage, we hit downtown by foot and started taking in the city. it was a bustling thursday night, and eager to up our own energy, phillip’s eye was caught by double d’s coffee & desserts bus. what a lovely, unexpected surprise to begin our adventures!

i mean, how can you walk by this and not stop. 🙂 phillip ordered an iced mocha, of course, and i tried their unsweetened peach tea, which was perfectly refreshing on a warm summer evening. there were plenty of tables and benches around, so we sat back and relaxed as we enjoyed this little oasis plopped right in the middle of the city. i highly recommend you put this bus on your list!

caffeinated and ready for more, we strolled down to wicked weed brewing. this place seems like an asheville staple to me, and instead of sitting in the main dining room, we walked downstairs to find a couple stools at a hightop. there were lots of folks with their doggies nearby, and i noticed throughout our trip that all of asheville seems to be pretty pet-friendly. perhaps next time grace can join us!

known very much as a beer town, asheville has lots to offer in this category, so we wasted no more time. we both ordered a flight, grabbed some pretzels and yellow mustard, and took a seat. it was not too long before we were chatting with the folks at the other end of the table, getting their stories. you just never know who you might meet! we were lucky enough to get to know chase and tiffany over the course of a few more hours and a couple more rounds of beer. they are a pleasant couple from ohio and vacation to asheville every year, so we lucked out with our own tour guides! and although it was their last night in town, they shared with us the inside scoop on all their favorite places that we had to try during our visit. spoiler alert! everything they recommended was incredible. 🙂

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obx

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with the pandemic upsetting some of our plans, extra time was then suddenly available for some spontaneous activities. phillip and i decided to take advantage and road trip to the outer banks of north carolina. i’d say for about a year now we’ve considered vacationing there but only recently made it happen and are so glad we did.

rather than the standard day-by-day format for my travels, i’m going to do a little something different and share our trip with you by category. so, if you mostly care about what we eat, you can focus there. if you’re more interested in what we did, that’s all together for you, too. enjoy!

the lodging

even though phillip and i knew we wanted to go to the outer banks, we hadn’t yet really planned on where we would stay. well, the good news is that aaa came to the rescue. my mom was browsing through their member magazine on one of her visits and found a quick blurb about the sanderling resort in duck, nc. she didn’t have to do much convincing, as we quickly agreed to splurge on a couple of nights at the four-star resort.

even during the pandemic, the sanderling did not disappoint. it’s hard to complain when you are within a two-minute walk of the beach or when the bar is just a few steps away from the lobby or when you have the perfect view for a sunrise or when the concierge provides complimentary s’mores packs to roast in the fire pit or when the staff takes extra measures to ensure the common spaces are clean. i can only imagine how the service is elevated when restrictions are not in place.

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louisville – day 4

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our fourth and final day in louisville started out like most last days on vacations begin, with some quick goodbyes. dad had driven up from alabama and needed to hit the road early so that he could get home at a reasonable hour. so, clark, phillip, and i woke up just enough to give him a hug and wish him safe travels and then got a couple more hours of sleep before checking out of the hotel ourselves.

the three of us had plenty of time to kill before our late afternoon flights, so we agreed a sunday like this one was the perfect excuse for some brunch. we put in our names at highland morning and walked next door to grab some lattes at day’s espresso & coffee while we waited. supporting local businesses is important, but i have a soft spot for coffee shops. reminds me of the cambridge coffee and jittery joe’s days, simpler times for sure.

before too long, we got the call that highland morning was ready for us, so we brought along our beverages and settled in at our table. you know the best places always have a wait, so we were already encouraged before we even ordered.

like i said, we had a lot of time before our flights home, so i wasted no time and ordered us the mimosa bucket. now, the mimosas were delicious – i mean who doesn’t love some bubbly on a lovely sunday afternoon? but what was almost better was something else new clark taught me. yesterday was “camera eats first” and “influencers in the wild.” could today possibly top it? pretty close!

so, i asked clark to take a picture of me with the champagne bottle. he sweetly obliged and then showed me the picture, to which i gasped in pleasant surprise. “what’s wrong?” he asked.

“nothing!” i said. “i’m just impressed by how great this picture makes me look!” nothing like tooting your own horn. 😀 clark then proceeded to explain portrait mode on the iphone to me (i have only ever owned android devices), to which i was amazed again at how technology and social media just rule our world some days. today was one of those days, clearly.

i didn’t have much time to gush over my beautiful portrait because our food soon arrived. phillip and clark both had the baja benedict on recommendation from the waitress. i had the stuffed french toast and a side of crispy bacon. the boys decided that although their dish was good, the amount of chorizo was underwhelming. i, on the other hand, could not get enough of my french toast. i don’t typically go for the sweet breakfast plates, but this one was delicious bite after bite!

like all good things, our trip did come to an end. clark flew west, phillip and i flew south, and we all went back to our normal day-to-day. looking back on it all, though, i’d say we made the most of our few days in louisville. folks were friendly just about everywhere we went, and it was easy to get to. if you ever find yourself driving through the bluegrass state, carve out a little time in louisville. i think you’ll be happy you did.

louisville – day 3

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after our busy friday, we all slept in a bit and then walked the couple of blocks for a starbucks fuel-up for the day. we sipped on cold brews and frappuccinos and pumpkin spice lattes, and i think it’s pretty clear which of us in the family has their selfie game down to a science. 🙂

on our way out, dad could not resist getting a few pictures with the horse. like many towns, these statues are all over louisville with different designs. could you find them all?

since our breakfast was pretty light, we hopped in the car to eat at another favorite spot you just don’t see in the south, skyline chili! i first heard about skyline from my friend bank when he used to make it for us in college, and it’s one of the places you must eat at if it is nearby. kind of like grater’s. 🙂

we inhaled our chili dogs and pasta dishes in record time, savoring each bite since who knows when we’ll have it again!

after lunch we strolled around and took in the gorgeous weekend day. the sun was shining, folks were out and about. it was a fine day indeed, made even better when we stopped in at the eagle for a round of drinks al fresco.

like i said, saturday truly was our chill day of the trip, so we continued our fast food eating tour that night at raising cane’s for some chicken and over at white castle for some greasy mini burgers. gotta love ’em!

the day wrapped up as we lounged at the hotel, enjoying each other’s company and watching some good ‘ole fashion college football. one more day to go!

louisville – day 2

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after a quick visit to the famed churchill downs friday morning…

…we ventured on over to biscuit belly, another sara-recommended spot.  if i could only say one thing about biscuit belly, it is that we LOVED it.

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but!  i’ll of course say more than just that.  now, after being overcome by what my dad called an “ordering frenzy,” we all settled in with our coffees, both hot and cold brew style.

as i snapped a picture of the cute mugs and glasses, clark so kindly educated us about what the kids are saying and doing these days when it comes to social media.  yes, kelsey, it’s more than just regular blogs like yours.  i learned about “camera eats first,” which about made me die, and then also “influencers in the wild.”  it’s funny how we were victims of these trends without even realizing it.  thank you, clark, for helping your 32 year old sister stay current.  🙂

we put our devices down briefly as our food started coming out, and i think we all felt our eyes were bigger than our stomachs.  so, what exactly did we order?  well, let me tell you.  for the table to share, we ordered the bonuts, the gravy train, and the pancake corndogs.  if you want the inside scoop, try dipping the bonut into the chocolate gravy from the gravy train.  you’ll be in biscuit heaven, i guarantee it.

bonuts.
corndogs.
gravy train.
corndog.

but don’t forget that we all also had our entrees, as if we needed more!  we tried the love shack, the basic biscuit, and the rockwell.

the love shack.
the basic biscuit.
the rockwell.

i told you we ordered a lot!  we were at our table for nearly two hours just eating and drinking and solving all the world’s problems.  it was a homerun, and i think we all left wishing we had a location in each of our hometowns.

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