emerald city bagels

one day in the not so recent past, i had been craving a good bagel.  now, when we lived in buckhead, there were plenty of places around where we could go (and did go) for bagels.  however, we all know that feeling when the same old is the same old and we want to try something new.  as such i searched the internet far and wide for bagels in atlanta and emerald city bagels caught my eye most.  and what do you know?  it’s a pleasant twenty minute walk from our house in east atlanta!

phillip excited about his post-otf bagel.

this darling mother-daughter bagel shop is a charming combination of big city atmosphere and just the right amount of whimsy.  it isn’t too fussy, keeping the focus on what’s most important – those delicious bagels!

without a big line of customers behind us, we walked up to the counter and informed the cashier justin that it was our first time at emerald city and we wanted some recommendations.  thankfully he was also in a chipper mood, so he gladly took some time to give us the lay of the land and also make some personal suggestions.  we didn’t waste any time ordering two coffees, a rosemary sea salt bagel with fig cream cheese, and an everything bagel sandwich with egg, cheese, and pork roll.  yes, go ahead and be jealous.  🙂  with our hot coffees and toasty bagels, we grabbed a couple of seats at the counter inside and got to work.

we’ll start with phillip’s bagel breakfast sandwich with its perfectly cooked egg that oozed out just the right amount.  each bite was super savory between the rich egg and cheese and salty bagel and pork roll.  before i knew it, phillip had scarfed down almost the whole thing!  i somehow snuck a bite of it before it was entirely devoured.

it was time to try the rosemary sea salt bagel with fig cream cheese.  oh.  my.  word.  first, let’s drool for a moment about this incredible cream cheese to bagel ratio.  i mean, i’m definitely on team the-more-cream-cheese-the-better, and this place does it up right.  next, let’s talk about taste.  the fig cream cheese was incredible!  and this is coming from someone who actually likes figs.  they weren’t too much or too little; they were just right.  as for the bagel itself, it was a touch too salty for me and not enough rosemary at all.  don’t get me wrong, i still ate that bagel like it was the last bagel i would ever eat, but if i hadn’t known, i’d think it was just a sea salt bagel with all the big salt flakes everywhere.

likely to no one’s surprise, phillip and i have been back to emerald city bagels each weekend since moving to east atlanta.  and, to ensure we deliver the most to our loyal readers, here’s a list of all the bagel-spread combinations we have enjoyed so far and our ranking of each.

phillip’s rankings:

  1. inverted grilled cheese on rosemary sea salt
  2. everything bagel with egg, cheese, and pork roll
  3. rosemary sea salt bagel with toasted almond and fig cream cheese
  4. plain bagel with garlic herb cream cheese
  5. garlic bagel with plain whipped cream cheese
  6. sea salt olive oil bagel with veggie cream cheese
  7. cinnamon sugar bagel with peanut butter

kelsey’s rankings:

  1. rosemary sea salt bagel with toasted almond and fig cream cheese
  2. inverted grilled cheese on rosemary sea salt
  3. everything bagel with egg, cheese, and pork roll
  4. plain bagel with garlic herb cream cheese
  5. cinnamon sugar bagel with peanut butter
  6. sea salt olive oil bagel with veggie cream cheese
  7. garlic bagel with plain whipped cream cheese

so, if you’re ever in the mood for a killer bagel and some decent company, make the trek south of i-20 and phillip and i will drop whatever we are doing and meet you at emerald city.  after all, there’s a whole world of bagel-spread pairings we have yet to try, and we’d love to try them with you!

kyle and black eyed peas

like most folks, black eyed peas are a staple in our family around the new year.  i mean, if eating some of them will bring us good luck, then what do we have to lose?  this year i made my mom’s famous black eyed pea dip for phillip and me, and my brother kyle decided he needed some for his household as well.  he was following the recipe i posted a few years ago and recorded and shared his very own black eyed pea making experience for us all to enjoy.  i love this post because in it kyle sounds so much like our father milo; a fact that simply cannot be denied.  like father like son!  😀

“When preparing the Italian dressing mix, you notice the directions call for vinegar, but they don’t specify the type of vinegar.  Call Kelsey to get her recommendation, which is white vinegar.  Pray you have white vinegar in your pantry; prayer answered.

When preparing the Italian dressing mix, you notice the directions call for oil, but they don’t specify the type of oil.  Call Kelsey, again, to get her recommendation, which is vegetable oil.  Pray you have vegetable oil in your pantry; prayer answered.  Good Seasons company, please make the font on your packaging a little smaller and include these details!

Spend about 2 seconds opening the jar of pimentos.  I suppose the packaging company decided that whole zombie apocalypse was much ado about nothing.

Do the choppin’ and transfer all the ingredients using the new bench scraper your mom got you for Christmas.  Thanks, Mom!

Stand back and admire all the work you’ve put in.  Make sure to sample but resist the urge to eat the entire bowl in one sitting.  You need to share with family and friends when the clock strikes midnight!”

flower child – atlanta, ga

last weekend tori was in town for some baby andrich festivities, and if anyone knows our family, they love going out to their favorite atlanta restaurants when in town.  don’t get me wrong:  birmingham has a buzzing food scene that is making waves these days, but we all have those must-have or must-try spots when we go to a new city or visit a familiar one.

well, last sunday we decided to take her to flower child, a new restaurant around lenox.  i’d noticed it when we were eating at another restaurant near there last month, and after taking a look at the menu online, i knew it would be the perfect spot for a delicious lunch on a hot summer afternoon.

we arrived right at noon on a sunday, hoping to beat the out-pouring of church crowds.  however, it seems that everyone else in buckhead had the same idea.  our wait wasn’t too long, thank goodness, but the restaurant was already full of folks and looked like it had been busy since open.  flower child is a “fast-casual” restaurant, where you order at the register and they bring your food to you.  don’t worry, though, with a long line you’ll have plenty of time to decide on what to eat.  plus, they had infused water available to help keep you hydrated in that lovely august heat.

to no one’s surprise, we all had trouble deciding what to have, as nearly everything on the menu made our mouths water!  we eventually made our selections, paid, and found a table right next to their charming and colorful “choose happy” wall.  if that doesn’t make you smile, i don’t know what will!

already excited about this new restaurant experience, our minds were blown when the bowls and plates started to arrive.  i’m not going to go through each dish one-by-one (mainly because all you need to know is that everyone loved what they ordered), so what i will say is that everyone was in the clean plate club that afternoon.  i kid you not when i say not a single morsel remained!

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can you find me back at flower child again?  most certainly!  and most likely after a sweaty soulcycle class.  further, do i recommend you yourself try flower child?  absolutely!  i already mentioned it to my friend marty and insisted he invite us when he wants to go.  🙂  if you are looking for fresh, fun fare that gets you excited to put aside your typical greasy meal out, please do yourself a favor and try flower child.  and tell me when you go.  cause imma wanna be there.

nrw – the imperial

earlier this month we finally got around to resurrecting nrw after a brief hiatus and kicked things back off at the imperial in decatur.  eric, claire, kari, phillip, and i met up at this local spot after being inspired by good day atlanta’s coverage of the restaurant during atlanta burger week.  buck langford was lucky enough to get to meet with owner aj and try the winning mac attack burger live on camera, and it was then i knew we just had to be there.

the imperial is located in what appears to be a somewhat tucked away and quiet part of town, but when we actually got to the restaurant, it was quite alive with customers of all kinds, from families with kiddos and dogs to singles enjoying half-priced bottles of wine to friends just catching up over good food.  it really feels like a “come as you are” place.

our group was seated just inside the main entrance, which gave us a great view of each other and our surroundings.  the imperial is nice and open both inside and out on its patio.  the bar is well-stocked and would be a perfect place to belly-up for a beer, some eats, and tv watching.

after being served a few pints of local drafts, the poutine eric and claire ordered for the table arrived.  now, i don’t know about you, but i’ve never in my life heard of poutine, and to the ears it first sounds like maybe a fancy french dish, right?  wrong, lol!  no joke, i looked up what poutine is and the definition i found was “a dish of french fries topped with cheese curds and gravy.”  not so fancy after all!  😀  however, a dish doesn’t have to be fancy to be delicious, and that could not have been more true of the imperial’s take on this dish.  their poutine actually has pimento cheese in place of cheese curds because, you know, in the south pimento cheese is quite the staple.  and our order of poutine was even more delectable because we opted to add the diced up bacon because if you’re going to be bad, why not go all the way?

POUTINE.

in fact, eric and claire were so happy with the poutine that they ranked it first out of everything they ate that night!  in their words it was simply “AMAZING.”

claire & eric.

we hungry kids scarfed up that poutine in no time, leaving some room for our actual dinners.  making the rounds, we’ll start with kari who ordered the plain burger and topped it with cheddar cheese and bacon.  as far as a basic burger goes, she said it was very good and a “SOLID” choice for those of you who prefer to build your own burger.  all in all, she enjoyed a great meal that night.

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the wedding chronicles | decision #21

THE FOOD

Hello, all!  It’s Kelsey’s dad again, back to share with you thoughts of the recent menu tasting for Kelsey and Phillip’s upcoming wedding.

First of all let me start with this:  I was honored and flattered to be invited to this event.  Since Kelsey is my only daughter I have never been to a wedding  menu tasting before.  As such I had no idea what to expect.  From my position, though, everything turned out terrifically!

Setting the Stage

As you might know, the wedding is going to be in Peachtree City, GA.  There were three of us at the tasting, Kelsey, Phillip, and me.  Prior to the actual tasting I suggested that the two of them “narrow the field” of what we would be trying, and for the sake of this post I am going to focus on the entree options.  At the beginning I believe there were approximately 20 entree options.  This is way too many options for me!  Kelsey and Phillip narrowed the entree options down to six.  Thank you, both!  Phillip designed, printed, and brought “score sheets” for us to rank the entree options.  Thank you, Phillip.  This helped me greatly to focus and stay on course.  Jena at the Manor, for lack of a better description, runs the Manor.  Jena’s dad owns the Manor.  She was at the tasting and provided descriptions of each dish, sharing various dining etiquette protocol, for example, for each sample.  Thank you, Jena.  However, I have been sworn to secrecy and will not share any specific details for any menu items you will enjoy at the reception.

Entree Tasting

Jena brought out and shared ingredient information about each entree option.  She also shared the preparation details for each.  This was very, very helpful.

My Role

I saw my role as a sort of “tie-breaker.”  If Kelsey and Phillip were tied on an entree, then and only then would I share my vote, comments, etc…In my opinion, the menu selections were ultimately Kelsey and Phillip’s decisions.  The only point that I would have stepped forward on was the type of entree selection.  I thought options would be a good idea.  I would have said “no” to two chicken entrees.  I would have said “no” to two meat entrees, etc…As it finished, Kelsey and Phillip decided on two different types of entrees, and you will love them both!

Suggestions

I have never been part of a wedding menu tasting, so I learned a lot.  Jena had a great sense of humor that really, really helped.  If you are planning or have scheduled a wedding menu tasting I would STRONGLY suggest the following, which Kelsey and I have talked about on many occasions:  INVITE/TAKE THE FEWEST NUMBER OF PEOPLE POSSIBLE.  You don’t want an entire posse with you for the menu tasting.  The bride and groom are under enough pressure already and do not need 10 different tasting opinions to muddy the decision-making process.  The fewer people the better.  My suggestion would be the bride, groom, and father of the bride.  🙂

Speaking of father of the bride…Jena, bless her heart, during the tasting mentioned that on the wedding day the father of the bride (that would be me) “is a celebrity at the event.”  Guilty as charged, this is the last thing I needed to hear!  Kelsey has already given me very strict instructions as to what to say, what not to say, etc…And even though I will have a microphone at the wedding, I promised Kelsey that I would not do anything to offend or embarrass her.

All in all I thoroughly enjoyed the menu tasting and hope that this blog helps you if you are invited to a wedding menu tasting.

rumor has it

that chipotle now has queso.  actually, it’s not really a rumor.  they’ve been promoting it for about a month now on tv and here in atlanta they’ve even put up big ‘ole billboard advertisements.

earlier this week i’d so conveniently forgotten my packed lunch at home in the refrigerator, so i ended up needing to go out for a bite to eat.  i wanted something quick and satisfying and figured chipotle would be a solid choice, especially since it’s very close to our office.  i ordered my chicken bowl like always and then decided i’d take a chance and try a cup of the queso with some chips.  i hadn’t heard the best reviews about it on social media but we all know how social media can be, so i thought i’d go out on a limb and find out for myself.

i ripped into the chips, opened the queso, took a dip, and had my first bite.  first things first, the spices they used in the queso were actually very tasty.  it was flavorful and had the slightest kick, probably due to the chipotle chili and jalapeno.  i took a couple more tastes and thought, “well, this isn’t as bad as people were making it sound.”

but then as i made my way to the bottom of the queso cup, a funny taste started to linger in my mouth.  something tasted off about the cheese and then the texture started to bother me as well.  the queso was very, very thick and actually not very smooth at all.  i guess “gloopy” would be a good word to use to describe it.  as for the cheese, i realized the issue after looking at the ingredient listing online:  they use cheddar cheese – ick!  now, don’t get me wrong, i love cheddar cheese, i love all cheese!  i haven’t yet met a cheese i don’t drool over, but cheddar cheese seems like the completely wrong choice for a queso.  maybe that’s because here in the south we’re used to a nice mild, white, smooth cheese in our queso or maybe it’s just because cheddar cheese really isn’t a good idea at all.  regardless, after finishing the queso (because i hate to waste) i swiftly scarfed down my chicken bowl to get the bad tastes out of my mouth.

now, with all this being said, i advise you try chipotle’s queso at your own risk.  and, if you do insist on giving it a taste, i will say this:  try just a cup of the stuff.  i truly don’t think it’d be wise to drizzle this stuff all over your tacos or burrito or bowl and ruin your entire meal.  you have been warned!

nam phuong – atlanta, ga

earlier in august i had picked up the local periodical creative loafing and was flipping through the pages when i came upon a story that highlighted and reviewed the best 12 wing joints in atlanta.  coined “the ultimate wing smackdown“, writers and contributors took recommendations from creative loafing loyalists to taste, savor, and ultimately decide which restaurant in the city boasts the best chicken wings.  with five criteria (including flavor, exterior texture, interior texture, value, and overall appearance) by which to evaluate, the judges trekked far and wide to, in the end, crown nam phuong the chicken wing king.

in a mostly unassuming building off buford highway, nam phuong is a spacious sit-down restaurant that, on the tuesday night we went, was quite busy with a very diverse crowd.  now, before i go on to review these chicken wings, let me say this:  buford highway is like the yellow brick road of authentic food in atlanta.  with restaurants that span cuisines from all over the world, the real foodies in this city know that la buford is the place to be, and nam phuong is a perfect fit for this reputable strip.

our group of seven was quickly seated and our water glasses were brought soon thereafter.  as i flipped among the menu’s pages, my eyes wandered around the tables near us, interested to see what other diners had ordered.  big, white ceramic bowls with steam rising out of them were most of what i saw, and even though a big helping of pho sounded tasty, i knew i would have to make a return trip for that.  this visit was for chicken wings and chicken wings only!  at least as far as i was concerned.

matt, anthony, janine, grant, eric, and claire all opted for the pho, which came out quickly and piping hot.  on a cold winter’s day, i could easily picture myself coming back here for a savory bowl of that stuff, but i waited patiently as my wings took a little longer to come out.  i took that as a good sign, hoping it meant they were being cooked to order.  🙂

thankfully i was able to keep my drooling under control once the waiter served me.  the wings were hot and covered in some kind of delicious fish sauce, and alongside was a heap of white rice and some sliced vegetables.  for about nine bucks, it looked like this “appetizer” was going to be more than enough to fill me up!

as the rest of the group happily slurped up spoonfuls of noodles and chicken and broth, i got down and dirty with my wings.  the wings were cooked in such a way that the skin was crispy but also a little tacky with the sauce that had obviously been brushed on at the right moment in the grilling process.  the sauce itself was sweet but also had a little zing at the end of each bite, so it was good i had the rice to help offset the spice.  the chicken itself was very juicy and not dry at all, and i greedily ate every single one of them!

if you’re a wing lover in any regard, i highly recommend you swing by nam phuong to give their wings a try.  this dish is a great value for what you get, the service is fast and friendly, and supporting a local joint just makes you feel good!  so, if you’ve got a hankering for something familiar but also something new, then this place is the spot for you.

The Adventures of Kiwi Kyle | Part 3

One of if not the most important activities I plan for when traveling is eating!  What is <insert name of destination> best known for?  Where do the locals go?  Most of the time you can find those places via a quick online search, but sometimes you find them just by looking around and keeping your eyes open.  I’ve found a couple places like that in Christchurch, so here are my recommendations for future travelers!

First things first, breakfast, the most important meal of the day.  Unfortunately it’s not a meal I usually have while traveling for work because I’m so focused on getting to the client site.  A quick run to the local ‘bucks is usually all I have time for.  However, since this trip has me staying over weekends, I have ample opportunity to enjoy breakfast, and I found a good spot to do so at Tap N Grind.  While busy, it didn’t have the hustle and bustle, get-out-of-my-way-I-just-want-my-coffee feel to it.  Much more relaxed and casual.  My desire for my Waffle House Peachtree Road Race waffle must have been sending me subliminal messages, as I spotted the waffle and bacon and decided that was the dish for me.  As you can see, it looked awesome and it also tasted awesome.  The waffle was crispy on the outside and fluffy on the inside.  The citrus mascarpone acted like butter to make the waffle soft but not soggy.  The caramelized banana gave it that little something extra and the variety of nuts a little crunch.  It was so good that I made a point to tell the waitress, who sheepishly said, “We just assume everything in America is better than what we have here.”  I told her she was dead wrong on this; it was hands down the best waffle I have ever had, and even in the top three as far as breakfast dishes go!  When I went back the next week, I had the same waitress and she smiled and asked if I would be having the waffle again, which, of course, I did!

For dinner, I recommend you check out O.G.B. (aka Old Government Building), as it hosted various government departments from 1913 to the 1980s.  After being vacant for some time, the building was threatened to be demolished but eventually made it to a real estate developer.  Today, the bar and Heritage Hotel call this place home.  They have a traditional restaurant space with the bar being in a separate area.  Eating in the bar is the way to go with a speakeasy feel consisting of a wood bar, dark colored walls, and the staff being dressed in 1920s and 1930s attire.  I had the beef rib burger, but just to be clear, we would call this a sandwich in the States.  In New Zealand they call a burger anything where protein (beef, lamb, chicken, etc…) is served between two pieces of bread.  The protein doesn’t even necessarily have to be formed into the traditional patty shape.  To flip it the other way, what we call a pulled pork sandwich, a Kiwi would call a pork burger.  Enough on semantics and onto the food!

The “burger” was cooked very well and had this molasses-like sauce that put it over the top.  It was paired with potato wedges and a house-made ketchup that tasted much more tomato based than American ketchup and, to be honest, tasted better than American ketchup.  The final reason you should go to O.G.B.?  Well, any place that uses a sousaphone as part of its decor is well worth the trip!

when in philly…

do as the philadelphians do and eat a cheesesteak!  this past week i spent a couple days up in the city of brotherly love for work and decided to, of course, make the most of it.  although the weather wasn’t too welcoming upon my arrival, thankfully the friendly faces at geno’s steaks were.  i’d been to the rival pat’s several years ago and decided it’d only be fair to give the competition a try as well.  plus, a friend of a friend had recommended it, so i was happy to oblige.

i hopped out of the uber and tried not to look too much like a tourist.  well, that approach didn’t work really at all in my favor because there aren’t any instructions anywhere on where to order or how.  i didn’t want to rustle the feathers of any locals by taking an absurd amount of time, so i fessed up and told the employee i was from out-of-town.  he smiled when i shared the news and was happy to make a recommendation that would be sure to please.  he even gave me a pen as a souvenir!  awww.

i plopped myself down at a nearby table and, upon unrolling the sandwich, realized i may have made a mistake by ordering the sandwich and cheese fries.  that cheesesteak was huge and probably enough on its own!  i would never myself eat a sandwich that big with that much filling, much less with a heap of cheese-smothered french fries, but i was sitting right next to the order counter and felt the employees’ eyes peering through the glass, eager to know if i liked their famous sandwich.

i could do nothing else but roll up my sleeves, grab a mountain of napkins, and get to work.  the first thought i had as a bit into the cheesesteak was that the bread was insanely fresh; that i could not deny.  i also couldn’t deny that the rib-eye was sliced perfectly thin.  however, i have to confess that among the fresh bread, savory steak, onions, and cheese, i wasn’t getting the flavor punch i had hoped i would get.  perhaps instead of the grilled onions i should have gone for fresh onions, if that is even an option?  i don’t know, but i eventually powered through messy bites of cheesesteak and slathered french fries to the near end as best i could.

as i finally admitted defeat with a hunk of bread and a few fries remaining, i relaxed a moment to take in the atmosphere of this well-loved (and long-loved) philly establishment.  it’s clear that locals and non-locals alike have a special place in their hearts for the beloved cheesesteak.  open 24 hours a day, geno’s has earned its place as a traditional icon of the city, satisfying hungry wayfarers’ tastebuds no matter the time of day.

the juice you chew

okay, before you go running for the hills about a post called “the juice you chew”, i implore you hear me out on this one.  this past saturday i was at orangetheory with our coach alana, and after a sweaty 55-minute endurance class, we were stretching when she said she had a treat for us.  ooh, there’s nothing better than a hard-earned treat!  well, i couldn’t quite hear everything she was saying about this chuice stuff, but the bit i did hear was something along the lines of “you take a sip, you chew, take a sip, chew, so on and so forth.  it’s only 150 calories per bottle and it is healthy!  the chewing process helps you digest your food, and having something in a bottle for on-the-go lifestyles is perfect.”  out of respect and intrigue i figured i had nothing to lose, so i made my way to the front of the class to grab a bottle for myself.

now, i’d be lying if i said i wanted to chug it down right away.  the thick texture and very green color had me a little worried that i might not even be able to choke down a swallow of the stuff.  however, i’m usually down for trying something new at least once, so i went for it.

i cannot even begin to tell you how pleasantly surprised i was, but i shall try!  first, i enjoy kale, so getting to chomp on it along with some crunchy pine nuts didn’t phase me at all.  and, along with all the other fresh fruit and vegetables, it was quite a flavor explosion.  also, i don’t usually have a texture aversion when it comes to what i eat, so that was something i didn’t really have to get past.

i will say that drinking (or maybe eating?) chuice isn’t the most graceful of acts, in that sometimes you’re slurping up a piece of vegetable while also trying to sip.  just imagine that while trying to drive home.  oh, and here’s a pro-tip when enjoying chuice:  be sure to shake after each sip to make sure the thinner liquid actually mixes in with all the more solid ingredients.  the reason i say this is because if you do not you’ll end up with a big clump of vegetables and fruits at the bottom of the bottle that you cannot get out, which is a shame because all those vegetables and fruits are so tasty!

now, you might be thinking “eh, that evergreen flavor doesn’t look like my cup of tea.”  well, have i got news for you!  they also have one called heart-beet!  seriously!  i cannot make up this stuff, and you all know how much i love beets, so i am convinced it is fate.  you can purchase chuice online or, if you got to their locator page, you can find a store near you where you can indulge.  lucky for me there are plenty of nearby whole foods that carry them, so i just cannot wait to stop by.  do your body something new and good and give chuice a try!