mm, mm! marcrumb cookies

this year phillip and i were in birmingham for thanksgiving with my family, and if anyone has spent a holiday with us, you know that our gatherings revolve around one thing:  food.  now, you might think, “sure, isn’t that everyone around this time of year?”  maybe, but we are the kind of family that talks about their next meal while they are eating their current one.  our schedules, especially holiday schedules, revolve around when the meals are planned, and i look forward to continuing that tradition with our own family some day.

but this post isn’t about me or my family.  it’s about the food, and one food in particular:  cookies!  personally i somewhat have a love-hate relationship with cookies.  i love eating them but i sometimes hate making them – it can become quite tedious, and when you have an undersized oven like us, baking cookies takes twice as long as it should.  i imagine most people feel this way, especially those who don’t consider themselves bakers.  but alas!  i did not have to break my back or burn my fingers over cookies this year because a childhood friend came to the rescue.

my friend amanda marcrum may or may not have started a cookie company this year and may or may not have named it macrumb cookies.  it’s adorable, yes!  and the only thing more adorable than the name are the cookies themselves.  i saw some of her social media posts with darling little cookies decorated with all sorts of cute shapes and lovely designs and knew i couldn’t resist supporting an old friend.  i reached out and ordered a dozen seasonal cookies for the occasion, and the day before thanksgiving amanda delivered these precious treats in person.

i squealed in delight when my mom opened the box and revealed these little treasures.  tiny corns and turkeys and leaves and pumpkins – what’s not to love?  and if you think these were too cute to eat, you are wrong.  i chomped into one of those little corns and about jumped for joy because these cookies remind me of one of my favorite types of cookies in the world:  cheryl’s cookies.  only these are the tiniest bit better because they had the most pleasant trace of almond at the end of every bite.  the cookies were a huge hit at the andrich house, and if you consider yourself a cookie lover on any level, i insist you order yourself some marcrumb cookies.  they will not disappoint!

phillip and kelsey do boston – day 3

okay, i know, you’ve been on the edge of your seat, waiting to hear how our trip to boston ended (now two months ago).  well, i’ve been a little preoccupied with work and becoming an aunt and everything, so i think the delay can be excused.  🙂  our last day in boston did eventually arrive, so we packed up our bags and wandered around the financial district in search of some coffee.  since our flight didn’t leave until dinnertime, we had a lot of time to kill and ended up posting up in render coffee for a couple of hours.  true to form, phillip ordered a sweet mocha and i ordered a frothy latte and we enjoyed reading and just watching the locals.  it was pretty chilly outside, so the cozy mugs and soft leather chairs warmly welcomed us to stay, which we did.

all hopped up on caffeine, we were ready to put some food in our stomachs, but not before we snagged a couple more classic boston pics.

now, had we had pizza the night before?  yes, but this next pizza place we went was meaningful to phillip.  when he and his family lived around boston, their parents would drive by regina’s to grab a few pies for the kiddos and scarf them down, and since phillip could eat pizza pretty much any day of the week, that is where we had lunch.

thank goodness we had the baby suitcase with us, because there is not a lot of extra space in regina’s.  tables are crammed together, booths line the walls, and the bathroom stalls are quite little.  regardless, it’s clear that regina pizzeria has been a boston institution for some time (since 1926 to be exact), so we ordered some beers and sat back and enjoyed.

the waitress recommended the giambotta pizza and the meat lover’s pizza, so that is exactly what we ordered.  i remember very specifically loving the crust and could easily picture myself ordering regina’s weekly if i lived anywhere nearby.  these pies were a good size, and with the appetites we had, only one slice remained.  but don’t worry, we took it to-go and ate it at the airport for dinner.  🙂  waste not want not!

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unfortunately, our visit to boston was coming to a close, so with our pizza in tow, we hopped on the blue line to the airport.  we were only a couple of quick stops away, and before we knew it, we had our boarding passes and were though security in no time at all.

but wait!  we had a surprise!  we couldn’t leave boston without one more trip to mike’s, so we had stopped there quickly after regina’s and took with us to the airport one peanut butter chocolate cannoli and one cookies’n’cream cannoli.  i savored every single bite as we watched the sun go down, the airplane arrive at the gate, and the line of passengers start to form.  although i would have loved a day or two more to explore some more, i thoroughly enjoyed our quick boston visit and highly recommend you give the city a try if you haven’t yet had the pleasure.

phillip and kelsey do boston – day 2

day two in boston started with breakfast at, where else, dunkin’ donuts!  we had some coffees, donuts, and breakfast sandwiches as we planned out the rest of our day.  our first stop, and probably the most important stop of the trip, was to visit the hospital where phillip and his sisters were born.  so we caught the train and headed to dorchester.

now the st. mary’s center for women and children, st. margaret’s is were michele and kim spent several months delivering their miracle babies over thirty years ago.  since we were there on a weekend, we couldn’t get the full tour, but the receptionist charlotte was happy to show us around the grounds as much as she could.

phillip & charlotte.

as charlotte led us through some of the buildings, she was happy to give us some history of the grounds.  it turned out she has been working there for quite some time, so she was able to tell us all about the purpose of the center now, how some of the rooms were used when the grounds were still a hospital, and even where some of the original architecture and artwork is still maintained.  it was so special to watch as phillip took it all in, soaking up the place where his story began so many years ago.

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eventually charlotte did have to return to her desk, but she suggested we go sit in the garden since the weather was so nice out, and that is exactly what we did.  it was so pleasant to slow down, even if just for a few moments, and appreciate all the good things going on at this place.  🙂

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phillip and kelsey do boston – day 1

our summertime travels continued with a trip up to boston.  phillip and his sisters were born there but none had been back since, and since i loved the city the last time i came with my friend vinh, i was all in, no doubt about it.

we were up bright and early that friday morning and landed at boston-logan international airport around eleven a.m.  seeing as how our trip would total to barely 48 hours, no humongous luggage bags were necessary (shocking, i know), so we deplaned, grabbed some local transit maps, and hopped on the free silver line bus to south station.  as my father would say, “if it’s free, it’s me!”  about ten minutes later we exited and began to roam the city streets.  we couldn’t check into our airbnb for a few hours, and since we were hungry for some local eats, we asked a friendly bostonian for directions to the original cheers restaurant.  i mean, when in boston, where else would you go?

it was easy to find the restaurant, just a few turns away and a gathered crowd.  there was a slight wait due to the start of the lunch rush, so while we waited we did what every good tourist would do and took a junk ton of pictures.  aren’t they fabulous?  🙂

once our buzzer buzzed, we took the stairs down and crammed ourselves and all our stuff into a cozy booth.  the restaurant was coming to life right before eyes, the energy was tangible, and it was a great way to begin our visit.

like all great day-time vacations, we were not on the clock and were quick to order a couple of adult beverages.  phillip had a local dark something and i stuck with a standard wheat beer – you know, easing myself into things.  both were crisp and cold and quite refreshing.

in no hurry at all, we also ordered ourselves a little appetizer to munch on while we looked over the rest of the menu.  per the waiter’s recommendation, we enjoyed the spinach artichoke dip.  what a classic!  the picture may not be doing it justice, but this popular dish was nice and hot with fluffy gobs of whipped cream cheese, hearty artichoke hunks, gooey cheese, and tasty spinach.  a bite here, a sip there, things were off to a good start indeed.

pretty satisfied with the dip, we decided splitting an entree would be the way to go next, and the kitchen gladly served us our reuben on two individual plates.  this sandwich is such comfort food to me, and the only thing it needed was more thousand island dressing.  i can never get enough!

with full bellies and a second wind, we killed some time on the self-guided freedom trail tour.  the map directed us through boston common, over to the old south meeting house, and, for us, ultimately to faneuil hall.  it could not have been a better sightseeing day, as the air was cool and the cloud coverage was substantial – a welcome change from the stifling georgia heat!

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at last we received word that our airbnb was ready for our arrival, so we navigated our way through the financial district to our studio apartment for the weekend.  the space was just perfect for our two-night stay and ended up being a great, central location for all our adventures.

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macon and andersonville

WOW!  What can I say, Kelsey and I recently had a “father/daughter” weekend and it was FANTASTIC.

Macon, GA and Andersonville, GA.  Granted, these two locations may not sound glamorous, fun, etc…but we had a TERRIFIC time.

First of all, a big “shout-out” to Kelsey’s husband Phillip for being “part of the solution” for this weekend.  As a way of saying thanks, I did provide Phillip with some goodies.  Three sleeves of Pringles, a package of Thomas’ English Muffins, and an entire jar of Smuckers Orange Marmalade.  Guys are so simple.

And now to the highlights, and there were plenty.

I drove from Birmingham to Altanta one Thursday night back in September, pouring rain and I mean pouring the entire way from Birmingham to Anniston.  Of course i slowed down to 86 MPH but managed to hydroplane my way to Kelsey’s condo.

As some of you know, one of my “trip traditions” is to bring a baseball cap and have people that we meet and chat with autograph the hat as a keepsake.  Kelsey reminded me that a couple of years ago I gave her a modest collection of the vinyl albums that I had.  One of the vinyl albums was from the Allman Brothers titled Eat a Peach.  Since part of the trip included a stop in Macon, GA to go to and visit the Allman Brothers Museum (AKA The Big House), I had a BFO, or blinding flash of the obvious.  Instead of having people sign the baseball cap, have people sign the album cover.  HOME RUN!

For my visit, Kelsey had baked my all-time favorite breakfast, her world-famous cafeteria coffee cake.  MAJOR YUMMO that Friday morning!

Our next step was Macon, GA and the Allman Brothers’ “The Big House.”  We arrived, and it was almost a religious experience.  We walked around and toured The Big House for almost two hours.  If you or your mom or your dad are Allman Brothers fans, this is a terrific trip.  The Big House includes almost everything you can imagine:  lyric sheets, contracts, drums, keyboards, clothes, etc…If you are looking for a unique/creative gift, a trip to The Big House would be perfect.  We met and talked with several different “hippy-dippy” types and had a great time.

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It was then early Friday afternoon, and since Kelsey and I were both hungry, we opted for a restaurant that the Allman Brothers enjoyed, the now world-famous H&H Cafe.  The perfect little “hole in the wall.”  Kelsey had fried chicken and I had the brisket sandwich.  Great stuff.  Our server was nicknamed “Panda,” and she signed the album cover.  Sidebar, there were two Alabama football fans at H&H.  I guess they’ll let anyone with money come in.

Kelsey’s husband Phillip attended Mercer University in Macon, GA, so our next stop was to drive to Mercer and take a very nice walk around the campus.  The campus just oozes with education and smart people, and I was overcome with all the knowledge surrounding us.

One of the big highlights of Mercer was the time we spent with the statue of Jesse Mercer, the founder of Mercer University.  One of the many great traditions at Mercer involves the rubbing of Jesse’s head.  Well, in addition to rubbing Jesse’s head, I also poked him in the eyes, picked his nose, etc…

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orlando – days 2 & 3

i know you’ve been on the edge of your seat to hear about the rest of our time in orlando, so here we go!

our saturday proved to be just as fun as our friday, and it all began at the winter garden farmers market.  we have these sorts of things in atlanta but never seem to make the time to go, which means we enjoyed ourselves even more.

things at the market were already pretty lively by the time we arrived, which made for excellent people watching.  there were couples of all ages, families with little ones, ladies with big sun hats and bigger bags full of fresh produce and fragrant baguettes.  it was a feast for the senses, indeed!

since we had forgone breakfast at the house, we were definitely in the mood for a little snack.  considering the heat of the already sweltering florida morning, lisa led us straight to enzo’s acai bar.  the line wasn’t long, the people were friendly, and the service was fast.  i don’t remember exactly what we had, but i do remember the cool sorbet, crunchy granola, and sweet fruit in every bite.  the perfect start to the morning!  as we munched, we moseyed from booth to booth, admiring the quality and beauty of the local craftsmen.  if we’d had any extra space in our suitcase, i’m certain i would have come home with a bundle of treasures, but i’m betting phillip is grateful that wasn’t the case.  🙂

one stand we stopped by caught lisa’s eye as she turned the corner:  the allisons’ apiaries honey stand.  lisa admitted to us that she was on a big honey kick these days and just could not resist.  the gentleman who assisted us was quite welcoming and helpful and generous with samples.  we tasted wild flower honey, blackberry honey, honey whose names i cannot recall, and they were all so scrumptious.  lisa’s honey infatuation was so darling that phillip and i insisted we treat her to some as a thank-you for hosting us that weekend.  at first she couldn’t accept but then quickly warmed up to the idea and picked out a couple jars and even a beeswax gator candle.  i’d say they were worth every penny.

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orlando – day 1

last weekend phillip and i took a barely hour-long flight south to visit our friends kyle and lisa in orlando, fl.  they’ve been there for a couple of years now and our trip was long overdue, so with some handy delta skymiles and some pto, off we were!

friday started out with a bit of sleeping in, some bagels, large mugs of coffee, and a little catching up.  i’ve known kyle and lisa since our days at uga, and it’s always fun to reminisce on what was but even better to hear about adult life and what’s going on these days.  i personally think some of the best friendships are the ones where you can fall right back into conversation, no matter how much time has passed, and that is much of how our weekend went.

kyle (a middle school band teacher) had to work that day, so after lisa, phillip, and i freshened up, we made our way to the happiest place on earth and started out at magic kingdom.  neither phillip or i have been to disney world since we were kids, so it was as though we were seeing everything for the first time.  and, if i am being honest, i almost had more fun all weekend watching phillip because it was like he was a carefree kid again, and it made me smile from ear to ear.  🙂

we swiped our passes, took a few steps, and were in the middle of it all with everyone else right there on main street.  the bright blue skies and puffy white clouds made for quite an entrance, as did google photos for making a good picture even better.

we even were lucky enough to be greeted by an energetic, fabulous character parade!

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but you know what put it all over the top?  the fact that the whole park was decorated for the fall season.  i about died from a cuteness overload when i saw this autumn-themed mickey.

now, lisa had us all set with some fast passes at some quintessential attractions, and we started things off with the classic pirates of the caribbean ride.  with the hot florida sun beating down on us, it was a great idea to be inside the cool attraction, watching as jack sparrow snuck from one scene to the next.  and, because we’re all kids at heart, we got our yo-ho on as well.  aarh, matey!

next up was, yes, it’s a small world after all.  i’d imagine it’s law that you can’t go to magic kingdom without riding this ride, and i mean it when i say it was just as charming (and repetitive, lol) as i recall.

now, our next stop was the haunted mansion, and i myself have zero recollection of this ride at all.  phillip and lisa were a bit aghast, but i’m guessing that when we went as a family, mom and dad probably thought it would be too spooky for us kids, and i wouldn’t have a hard time believing it at all.  regardless, all that matters is that we rode it this time when we were there, and i actually thought it was quite wonderful!  i loved all the animations and special effects and was giggling beside lisa throughout the entire ride.  honestly, as we exited the mansion i couldn’t stop telling everyone how thoroughly i enjoyed it.  the day we have kids who are ready for the haunted mansion experience, you better believe i’ll be dragging them through myself!

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flower child – atlanta, ga

last weekend tori was in town for some baby andrich festivities, and if anyone knows our family, they love going out to their favorite atlanta restaurants when in town.  don’t get me wrong:  birmingham has a buzzing food scene that is making waves these days, but we all have those must-have or must-try spots when we go to a new city or visit a familiar one.

well, last sunday we decided to take her to flower child, a new restaurant around lenox.  i’d noticed it when we were eating at another restaurant near there last month, and after taking a look at the menu online, i knew it would be the perfect spot for a delicious lunch on a hot summer afternoon.

we arrived right at noon on a sunday, hoping to beat the out-pouring of church crowds.  however, it seems that everyone else in buckhead had the same idea.  our wait wasn’t too long, thank goodness, but the restaurant was already full of folks and looked like it had been busy since open.  flower child is a “fast-casual” restaurant, where you order at the register and they bring your food to you.  don’t worry, though, with a long line you’ll have plenty of time to decide on what to eat.  plus, they had infused water available to help keep you hydrated in that lovely august heat.

to no one’s surprise, we all had trouble deciding what to have, as nearly everything on the menu made our mouths water!  we eventually made our selections, paid, and found a table right next to their charming and colorful “choose happy” wall.  if that doesn’t make you smile, i don’t know what will!

already excited about this new restaurant experience, our minds were blown when the bowls and plates started to arrive.  i’m not going to go through each dish one-by-one (mainly because all you need to know is that everyone loved what they ordered), so what i will say is that everyone was in the clean plate club that afternoon.  i kid you not when i say not a single morsel remained!

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can you find me back at flower child again?  most certainly!  and most likely after a sweaty soulcycle class.  further, do i recommend you yourself try flower child?  absolutely!  i already mentioned it to my friend marty and insisted he invite us when he wants to go.  🙂  if you are looking for fresh, fun fare that gets you excited to put aside your typical greasy meal out, please do yourself a favor and try flower child.  and tell me when you go.  cause imma wanna be there.

rice flour and tapioca flour and xantham gum, oh my!

many of you know how much i love to bake, and some of you have even been lucky enough to enjoy some of my treats.  now, since i no longer have an office to go into, i had to figure out what to do with all my baked goods, because keeping a whole cake or tray of cookies in the condo with just phillip and me is out of the question.  we’d be too tempted to eat it all ourselves!  so, i started baking things phillip could take to his coworkers.  he’s relatively new at his job as well, and there’s almost no better way to make friends in a new place than coming in with something tasty to share with everyone.

the first recipe i sent to the office with him were those classic and delicious peanut butter, sugar-rolled cookies with a hershey’s kiss on top.  they are almost always a crowd-pleaser!  but when phillip returned at the end of the day with nearly half the cookies still in the tin, i was a wreck!  “phillip, what happened?  did people not like them?  we tried them last night and they were perfect!”  after taking a moment to catch my breath, phillip responded, “well, it turns out that a lot of people in the office are gluten-free and couldn’t eat them.  but those who did have one loved them!”  such a great cheerleader.  🙂

“well, i guess i need to find some gluten-free recipes, then!”  so, discouraged not and determined much, i was on the hunt, and since i know nothing about gluten-free baking, i took my search to social media and relied on my trusty facebook friends to lend a hand.  luckily, within what seemed like just minutes, several folks responded with suggestions – what great people!  after perusing the suggestions, we finally decided that this gluten-free chocolate chip recipe would be the way to go.  it is a classic and cookies are easy to share, so it seemed like it had potential to be a winner.

nothing about the recipe itself scared me away; however, i had to be sure we had the right gluten-free ingredients on hand, so off to whole foods i went!  i made a beeline to the baking aisle and was astounded at the variety and number of alternative baking ingredients out there.  who knew such a world existed!  after checking the shelves, checking my shopping list, and checking my shopping cart again, i was ready to go.

back at the condo with the necessary supplies flung around the kitchen, it was time to get to work.  step by step everything came together nicely, and phillip can confirm that the batter itself tasted as delicious as any one of your favorite gluten-full chocolate chip cookie recipe batters.  that’s got to be a good sign!

but, the real test would be when the cookies were baked, cooled, and ready to eat.  as stated in the recipe, i tried baking them for 14 minutes per sheet, rotating halfway through, but those batches were a little more golden than we prefer, likely due to our oven running a little hot.

so, we bumped it down to 12 minutes total and ended up with a pretty delicious result.  i mean, we just had to taste test a couple of cookies each, washing them down with an ice-cold glass of milk.

with new-found gluten-free confidence, we packaged the cookies up, wrote up a little note and ingredient list, and phillip took them to the office the next day.  i almost couldn’t concentrate on my own work, i was so eager to hear if they were liked!  i got a text from phillip in the afternoon that people were loving the cookies and were appreciative that we took the time and money to go out of our way and make a gluten-free recipe.  ah!  success is ours!

now, we could have stopped there, content with the joy our cookies brought phillip’s co-workers.  however, the baker in me was too intrigued and had to keep going.  one of my own colleagues recommended to me a book called alternative baker, and i have been conquering it like there is no tomorrow!  from the corn meal blueberry muffins to the no-bake oat bars, everything we have made so far has been a hit and there is only more to explore and create.  what more could a baker ask for, right?  right!  if you’re someone out there who has a sweet tooth like us but has some dietary restrictions, i highly recommend giving this particular recipe and this book a try.  the baking world is full of so many creative options, and who knows, maybe you’ll surprise yourself with a new favorite.  🙂  enjoy!

nrw – the imperial

earlier this month we finally got around to resurrecting nrw after a brief hiatus and kicked things back off at the imperial in decatur.  eric, claire, kari, phillip, and i met up at this local spot after being inspired by good day atlanta’s coverage of the restaurant during atlanta burger week.  buck langford was lucky enough to get to meet with owner aj and try the winning mac attack burger live on camera, and it was then i knew we just had to be there.

the imperial is located in what appears to be a somewhat tucked away and quiet part of town, but when we actually got to the restaurant, it was quite alive with customers of all kinds, from families with kiddos and dogs to singles enjoying half-priced bottles of wine to friends just catching up over good food.  it really feels like a “come as you are” place.

our group was seated just inside the main entrance, which gave us a great view of each other and our surroundings.  the imperial is nice and open both inside and out on its patio.  the bar is well-stocked and would be a perfect place to belly-up for a beer, some eats, and tv watching.

after being served a few pints of local drafts, the poutine eric and claire ordered for the table arrived.  now, i don’t know about you, but i’ve never in my life heard of poutine, and to the ears it first sounds like maybe a fancy french dish, right?  wrong, lol!  no joke, i looked up what poutine is and the definition i found was “a dish of french fries topped with cheese curds and gravy.”  not so fancy after all!  😀  however, a dish doesn’t have to be fancy to be delicious, and that could not have been more true of the imperial’s take on this dish.  their poutine actually has pimento cheese in place of cheese curds because, you know, in the south pimento cheese is quite the staple.  and our order of poutine was even more delectable because we opted to add the diced up bacon because if you’re going to be bad, why not go all the way?

POUTINE.

in fact, eric and claire were so happy with the poutine that they ranked it first out of everything they ate that night!  in their words it was simply “AMAZING.”

claire & eric.

we hungry kids scarfed up that poutine in no time, leaving some room for our actual dinners.  making the rounds, we’ll start with kari who ordered the plain burger and topped it with cheddar cheese and bacon.  as far as a basic burger goes, she said it was very good and a “SOLID” choice for those of you who prefer to build your own burger.  all in all, she enjoyed a great meal that night.

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