tori was in town this past weekend to tend to wedding activities (it’s only nine days away – eek!), and like always, she had plenty of things to bring to atlanta from home. for clark, she brought his winter clothes. for the kessey girl, she brought me a recipe. ah, yes, she knows me so well!
this zesty corn dip really couldn’t be easier. well, i suppose the only way it could be easier is if you didn’t have to do any chopping, but even for the most novice cook, you got it!
2 12-ounce packages frozen corn
1 8-ounce block of cream cheese
1 cup shredded sharp cheddar cheese
1/2 cup diced green onion, white and green parts
1 jalapeno pepper, seeded and finely diced
1 2.5-ounce package fully cooked bacon, diced
1 4-ounce can diced green chilies
place all ingredients in a crock-pot/slow cooker.
cover and cook on low for 4 hours OR on high for 2 hours, stirring the dip halfway through cooking time.