nrw – the imperial

earlier this month we finally got around to resurrecting nrw after a brief hiatus and kicked things back off at the imperial in decatur.  eric, claire, kari, phillip, and i met up at this local spot after being inspired by good day atlanta’s coverage of the restaurant during atlanta burger week.  buck langford was lucky enough to get to meet with owner aj and try the winning mac attack burger live on camera, and it was then i knew we just had to be there.

the imperial is located in what appears to be a somewhat tucked away and quiet part of town, but when we actually got to the restaurant, it was quite alive with customers of all kinds, from families with kiddos and dogs to singles enjoying half-priced bottles of wine to friends just catching up over good food.  it really feels like a “come as you are” place.

our group was seated just inside the main entrance, which gave us a great view of each other and our surroundings.  the imperial is nice and open both inside and out on its patio.  the bar is well-stocked and would be a perfect place to belly-up for a beer, some eats, and tv watching.

after being served a few pints of local drafts, the poutine eric and claire ordered for the table arrived.  now, i don’t know about you, but i’ve never in my life heard of poutine, and to the ears it first sounds like maybe a fancy french dish, right?  wrong, lol!  no joke, i looked up what poutine is and the definition i found was “a dish of french fries topped with cheese curds and gravy.”  not so fancy after all!  😀  however, a dish doesn’t have to be fancy to be delicious, and that could not have been more true of the imperial’s take on this dish.  their poutine actually has pimento cheese in place of cheese curds because, you know, in the south pimento cheese is quite the staple.  and our order of poutine was even more delectable because we opted to add the diced up bacon because if you’re going to be bad, why not go all the way?

POUTINE.

in fact, eric and claire were so happy with the poutine that they ranked it first out of everything they ate that night!  in their words it was simply “AMAZING.”

claire & eric.

we hungry kids scarfed up that poutine in no time, leaving some room for our actual dinners.  making the rounds, we’ll start with kari who ordered the plain burger and topped it with cheddar cheese and bacon.  as far as a basic burger goes, she said it was very good and a “SOLID” choice for those of you who prefer to build your own burger.  all in all, she enjoyed a great meal that night.

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the pinewood tippling room – decatur, ga

after finishing the publix half marathon and full marathon a couple sundays ago, you can bet we runners were ravenous.  we met up with everyone in the neighborhood of decatur at the pinewood tippling room, unexpectedly coming across the perfect restaurant review opportunity.

known by the locals as the pinewood, this spot is a cozy neighborhood bar serving up “extraordinary cocktails and reinterpreted regional fare.”  their space is clean without much fuss, and although they equally support what they call the high-class and “home-spun,” i felt a touch out of place in my running tights and sneakers.  the other customers were dressed to the nines, it seemed, after maybe just having left church service with their family and friends.  perhaps if i were coming on a different day i would have felt a little more comfortable.  maybe that’s why they seated us way in the back…?  nah, i don’t think so.  i think it had more to do with the fact that we were a party of 12 and that was where they had room.  i should have positioned myself on the other side of the table so that i could really take in the ambiance, for i was stuck facing a white-washed brick wall.  oh well!  good thing atmosphere is only one element of a restaurant, right?  sure!

although i probably needed a couple gallons of water to rehydrate my body, i didn’t wait a moment to order a mimosa.  something refreshing and crisp sounded like the perfect ticket, and these glasses were a great balance of orange juice and champagne.  cheers!

mimosas for everyone!

mimosas for everyone!

the pinewood closes at 2:30 p.m. on sundays, so we all had to somewhat hastily make our selections.  with a decently sized brunch menu, though, i don’t think it was hard for many of us.

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leon’s full service – atlanta, ga

since we took last week off from nrw, i decided we’d go for something indulgent this wednesday, and indulge we did!  leon’s full service in decatur was the pick of the week, and considering i’d only heard good things, i was excited that we were finally giving it a try ourselves.

the idea here at leon’s is that you are going to have the best part of your day at their tables and that you will be itching to come back again.  they strive to provide only the best service and hospitality in addition to a great meal and equally as great drinks.  after beginning brick store pub nearly 15 years ago, mike, dave, and tom took a new turn when they started leon’s in february 2009.  since then, chef eric ottensmeyer and sous chef robert lupo have been bringing “fun and seasonal aspects to neighborhood pub cuisine.”  the menu has a varied yet modest menu that should hopefully tickle your taste buds in some fashion.  we were a hungry crew that night, as always, so we were ready to dig in!

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