the pig & the pearl – atlanta, ga

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you guys, i have very much been looking forward to writing this review.  why, you ask?  well, i’ve a few reasons.  number 1:  there were eleven of us at our new restaurant dinner this past week – how exciting!  number 2:  we were going to a restaurant in atlantic station, and we haven’t ventured there in a while.  number 3:  my younger brother clark was going to be there with his friend a-dex, and it was her first nrw since moving to atlanta.  welcome to the city, girl!  and finally, number 4:  a fellow blogger alannah was joining us.  ah, an adoring fan, what a thrill!  alannah has been a loyal follower for many months, and after getting to know each other through our writing, we decided it was time to meet in person.

so, just exactly where did we get to enjoy all of these wonderful things?  at the pig & the pearl, your “one stop shop for all things smoked.”  they serve up the finest cuts of pork, beef, and lamb alongside the freshest raw seafood and shellfish.  get it now?  pig and pearl?  ah, yes, there ya go!  as you will soon find out, the sides are also incredibly crafted and pair well with the extensive spirits list.

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girls will be girls

as you may have already read, i found myself up in asheville, north carolina for the first time this past weekend for a few days of fun to celebrate kristen’s bachelorette-ness.  kristen and i were coworkers when i first started in software consulting back in 2010, and we have kept in touch since.  she is such a sweetheart with a beautiful smile, and i am thrilled to get to celebrate her and joe up in blue ridge in november.

but first!  we had to host a getaway for the bride, and you can bet we did it in style.  we all got a little shuteye after the trip north on friday evening and rolled out of bed saturday morning ready for a good time.  we freshened up, called our ubers, and headed into town.  we started with brunch/lunch at tupelo honey café.  well, it was a fantastic recommendation, and if you live near one and haven’t been, shame on you!  it’s a great spot and certainly worth the weekend wait.

we donned our sunglasses on that crisp and clear autumn day and took a right on broadway to head to wicked weed brewing off biltmore avenue.  my coworkers josh and philip highly recommended it, seeing as how they had spent several months up in this city for work.  even our waiter at tupelo honey said to give it a try, so with support like that, that’s where we went.

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tupelo honey cafe – asheville, nc

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this past weekend i trekked up 85 north, through traveler’s rest, and past the biltmore estates to the cozy town of asheville, north carolina.  it was kristen’s bachelorette weekend, and with eight high-energy, beautiful women in one house, you can bet we were ready to take on the town.

after a relaxing walk saturday morning, we boasted our best bourgeois mountain outfits and ubered into the city.  the first stop was brunch at tupelo honey café per many recommendations, so we filed in line with the rest of the locals.  well, we may not have looked like locals, but who cares!

a good looking bunch!

a good looking bunch!

tupelo honey café has become a bit of a national icon for creative southern foods with accolades from the new york times, southern living magazine, and the food network.  they strive to serve up spirited and inventive dishes that leave you satisfied, and i’m going to ruin the surprise for you right now and say that they certainly satisfied this group of very real and very hungry ladies.

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folk art – atlanta, ga

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well, folks, it has finally happened:  our first weekend excursion for nrw!  and who was the lucky host?  folk art restaurant in the heart of inman park.  shelby had heard about it from a friend and bolted over to my cube one day at work to insist we go.  “well, let’s!” i told her.  and just like that we had sunday brunch planned for the crew.  ah, sometimes life is that simple.

folk art is a “rustic” “feel good” breakfast, lunch, dinner, and brunch eatery led by chef-owner jason hill of the sister restaurant wisteria.  the menu boasts big drinks and generous food, things up the alley of a typical 20-something after a weekend of raucous fun.

the atmosphere is bursting with charm; it actually reminds me of the eastside jittery joe’s in athens with all of its local art, exposed brick, and “weathered wood floors.”  it is comfortably eclectic and mildly hipster with its american pickers-inspired décor.  the magnetic refrigerator letters are nostalgic and homey alongside the mason jars lining one wall.  it’s all just ultra southern girl basic, and we were soaking in every bit of it.

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but that’s enough about the décor.  although ambience is a big factor for me when trying a new place, the food is really the reason we come.

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bartaco – atlanta, ga

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per drew’s recommendation, we ventured to the west side of town this past wednesday to try out bartaco.  he had been quite pleased when he went there a couple weeks ago, so i was looking forward to going myself.  there’s not much to know about bartaco, except that they have other locations in connecticut and new york.  so, with a bit of mystery surrounding it, we arrived around seven fifteen to check in with the hostess.  they do not take reservations, but you can call ahead a half hour before arriving to get your name on the list.  they were waiting for another party to pay and leave, so in the meantime, let’s take pictures!

i had hoped we would be seated shortly after arriving, but we weren’t taken to our tables until almost eight.  this place just opened a few weeks ago, so its newness was being soaked in by all the atlanta socialites.  our hungry stomachs just had to wait our turn!

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ladybird grove and mess hall – atlanta, ga

last week was the grand opening of the latest spot in old fourth ward, ladybird grove and mess hall, and we just had to be there!  i got in touch with general manager creighton mcmurray to get the deets and was quite delighted when he invited us to come on out for opening night on monday.

ladybird grove and mess hall is tucked nicely into this neighborhood, with kevin rathbun steak to its southeast and the beltline right in between the two.  if it’s your first time visiting this part of town, you might be wary as your gps directs you here, for you feel as though you may be intruding upon a residential area.  fear not, though, for once you get to the end of john wesley dobbs, the big ladybird sign will wave you down.

i arrived earlier than the rest of our group so that i could steal a few precious moments with the staff.  creighton and i had been exchanging e-mails, and i was looking forward to meeting him.  the waitress seated me and brought some water and then creighton joined me at the family style table for a quick introduction.

“so, how does it feel, now that opening day is here?  did you sleep at all?  are you overwhelmed?”

“actually,” creighton responded, “i’m feeling comfortably whelmed.  i got a little bit of shut eye, but things are going great.”  well, if that isn’t great news for a restaurant’s first night, i don’t know what is.

“i know you’re busy, but tell me a little bit about ladybird’s identity, because the web site is quite simple.”

“haha.  yes, our site is a bit vague right now,” he laughs (note that it has since been updated with their menu offerings).  “we want ladybird to be a laid-back place that anyone can enjoy.  we’re a from-scratch kitchen making good food.  we want folks to want to hop in for a burger and beer after walking their dog or going for a run.”

their location really is quite perfect for all of those things.  i can see ladybird quickly becoming a must-try spot in its opening months, especially with its screened-in dining area and roomy patios.  the exposed brick and carshop doors inside keep the space tall and airy, as does the wilderness murals.  the whole atmosphere is something i haven’t experienced really ever, and i was definitely feeling it.

the menu caters to folks of nearly all appetites and price points.  there are starters and small plates and individual meals and platters to share among friends.  there’s so much to try, and you can bet that we did our fair share of tasting.

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this is how we do

hardly a dull moment passes by these days, and this past weekend was no exception.  our friend ashley was getting married on sunday at historic smithonia farm, so a getaway to athens was a must!  after grabbing a grande java chip frappuccino from disco starbucks, i hit the open road.  the drive east on 316 was easy and relaxing, and soon enough i found myself in little five points with garth, al, and kari to eat some food and watch some football.

grindhouse killer burgers has a new location here, and it was the perfect spot to gather.  although the game was in rain delay (apparently there was lightning…?), we let our pregaming begin.  i am warning you now that we drank our fill that afternoon, and as a result, there are oodles of pictures for your viewing pleasure.

we supplemented our liquid diets that afternoon with plenty of food as well.  i started with an order of french fries topped with bacon and bleu cheese sauce.  ooh, girl, you would think i had died and gone to heaven.  the crinkle fries were the perfect choice for the bacon and bleu cheese, and i am telling you now, if you do not like bleu cheese, these fries are not for you.  i could have gone for a quick swim in that tiny little boat of starchy, salty goodness.

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the game finally started, and all the other dawg fans with us were optimistic as the skies cleared and the players took the field.  it’s just the gamecocks.  surely we will defeat them!  oh wait, we’re losing?  it’s the end of the second quarter and we’re still losing?  those feelings look like this, hopeful and brokenhearted all at the same time.

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halftime arrived, and we decided to distract ourselves from the looming misery that would become the uga loss to south carolina.  how better to distract ourselves than hopping on tinder!  kari and i took over al and garth’s accounts and got to swiping.  ah, tinder, the epitome of people judging.  my fingers are crossed that we found them a match.  i mean, who wouldn’t be interested in these two handsome fellas?  these gents are single and ready to mingle!

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well, we made it through the game, some how, some way, and headed over to mercy’s.  we know mercy from the redcoat band during our college days at uga, and she is now back in athens for work.  she just moved into her adorable home recently and was hosting a housewarming party.  of course we just had to be there!

first things first, mercy adopted the sweetest little corgi pup honey, who is a lively 14 weeks old.  i saw that little face when we were ushered inside, and i was done.  i think it’s fair to say that half the night we were consumed with her.  i also think it is fair to say that we wore her out!  there’s almost nothing cuter than a pooped pup, especially when it is a corgi.

sarah & honey & garth.

sarah & honey & garth.

the evening was full of laughs as old friends caught up over snacks and drinks.  athens is a place that will always have a piece of my heart, and having been back several times recently, i realize just how much i love that town.  so many memories of my college days, but now new memories to create as we all grow up and tread into adulthood.  they say that time goes by more quickly the older you get, and from just my few years of experience, i agree and am afraid i do not like it at all…

we all slumbered soundly that night and woke sunday morning ready for a new day.  kari was off to do wedding things, so garth, al, and i grabbed breakfast at the five points waffle house.  what better way to begin the late morning/afternoon than with cheese and hashbrowns and waffles and gravy as far as the eye can see?  not much, young lady, not much.

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oh, also, it was terribly cold inside this waffle house, and from what i’ve been told, that’s actually the norm for this location.  well, now we know…

since we were in little five points, i insisted we hop across milledge to jittery joe’s.  i worked at jitt joe’s for a couple years in college, and it was indescribably fun.  i loved being a barista at school, and if i could make a steady five figures serving coffee to folks throughout the week, you can bet i’d be trading in my laptop for an apron in a heartbeat.  ah, i suppose a girl can dream…

ah, look at the time!  we’ve got a wedding to get to!  we headed back to al’s place and got all spruced up for the big event.  ashley and jonathan met while working together at the wesley foundation on campus, and out of respect for the day and the event, they wanted a dry reception.  well, that certainly doesn’t mean we can’t still party.  1, 2, 3…#soberfun!

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the ceremony was beautiful and big; there were over 200 guests!  the groom and his men were very humble up there, and the bride and her ladies were just gorgeous.  this wedding was my fourth this year, but i never cease to be amazed at just how much love there is at an event such as this one.  it makes my heart want to burst with joy.  ashley and jonathan clearly adore each other, and that feeling is something you cannot hide.

kari, me, ashley, & mercy.

kari, me, ashley, & mercy.

after appetizer hour, we headed back inside for dinner.  mama’s boy, a local athens institution nearly, was catering the event, just as they had for sam and nathan’s wedding back in july.  after that meal a couple of months ago, we were stoked to have some of that good ole’ southern cookin’.  fried chicken and mac’n’cheese and homemade biscuits, oh my!

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folks wrapped up their meals, and since we had some time before the dance hour began, we decided to have a little photo shoot.  ladies first!

and now, i give you, the boys:  al and daniel.

we danced into the evening, tried to catch the bouquet and garter, ate some unforgettable cake, and sent the newlyweds off in style with grade a sparklers.  it was a delightful evening that reminded me how sweet and precious our time is here.  love those closest to you with all your heart and let them love you in return.

brian, a bride, and a moh

yesterday was so fun-filled and enjoyable that i just need to tell you all about it!  i first started off the lovely morning with my cousin brian.  he was in town from san francisco this weekend for kyle’s bachelor party, and in an effort to not crash the events, he and i met up for an early breakfast before their festivities geared up for the day.  i picked him up from his rented loft in downtown atlanta, and then we zoomed off towards memorial.  as we pulled up to ria’s bluebird café, we sadly realized that it wasn’t open.

“but the web site said they were open beginning at eight o’clock saturday mornings!?”

i know, i know.  it’s heartbreaking!  for this little place looked quite original and quirky, just what we were craving.  well, maybe next time?  maybe…

brian quickly hopped on foursquare and read aloud some other recommendations.  “this place highland bakery has an even higher score than ria’s.”

“we can definitely go there!” i assured him.  “it should just be right down the road.”

even though it was quite early in the day, there were plenty of folks already at their tables on the sidewalk.  the sun was beginning to peek up over the horizon with its warm rays, so we opted to eat inside instead.  it was a fine choice to dine indoors, for we were perfectly placed to visit and enjoy the atmosphere.

brian is one of the coolest people i know but is someone with whom i never get to spend enough time.  considering he spent his childhood in san pedro, moved to new york for a few years, and is now in northern california, you can see how it would be hard to get together.  thanks to more frequent family events and reunions, though, we’ve been pretty good about seeing each other at least once a year.  ah, he’s just so cool that it still isn’t enough!

our genial waitress brought the coffees and between sips, brian and i caught up on anything and everything.  his job at apple is going well, he loves his new apartment, and he is stoked for the wedding in october.  he’s one of the groomsmen for kyle, and you can bet he will be tearing up the dance floor at the reception.  brian definitely has a wild side, and we’ll see just how far it is unleashed next month.

per foursquare’s recommendation, brian ordered the fried chicken benedict.  he had mentioned he didn’t want anything too heavy, but i think this plate weighed a good bit.  those little fried tenders were smothered in a jalapeno cheddar cheese sauce that looked unreal.  brian said the dish certainly lived up to its hype.

brian!

brian!

i really didn’t know what i was in the mood to eat that morning, but the sweet potato pancake caught my eye, and i figured that it would be quite delicious with my café au lait.  first, the café au lait was very well made.  it didn’t need any sugar or cream, and that, in my opinion, means you’ve got a great mug of coffee in your thirsty little hands.  the pancake was dense and sweet and even more delicious with the caramelized brown sugar butter; and the side of bacon was thick and crispy.  sometimes i like chewy bacon, but this crispy serving of pig was a great choice.

our time together was coming to a close, as i had to meet up with some peeps around ten for an alumni event.  it had been so wonderful to catch up with brian, and it makes  my heart ache that i only get to see him every now and then.  i suppose i’ll just have to make it out to san fran sometime soon.  challenge accepted!

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#cheersbitches

okay, i don’t typically prefer to swear on my public, social media, but this post is the exception because we were celebrating kari’s bachelorette-ness this past weekend.  she’s marrying my older brother kyle in a short 53 days, and labor day weekend was the perfect time for the bachelorette party.  plenty of time to relax and recover after the fact.  i wish i could share all the shocking and juicy details, but some things are sworn to sisterhood.  thankfully most of the weekend was g-rated, so i’ll let you in on the fun.

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don antonio – atlanta, ga

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after our pizza eating flop last week, we figured we’d give it another go, this time at don antonio.  i’d heard only great reviews about this restaurant, so it was our turn to check out the hype.

don antonio is a spot that strives to offer the finest pizza this side of the atlantic ocean, and considering the accolades it has already received, most folks could convince you that they have.  they serve up wood-fired neopolitan pies of all varieties, from your traditional red-sauce pies to gluten-free, vegetarian, and vegan pizzas.  it’s a great place to come if you have a group with special dietary requirements.  the mozzarella is made in-house, and it’s an easy thing to believe once you give it a try.

don antonio is considered among the elite, placing amongst the top 25 “best pizza places in the us” by food and wine magazine.  the dishes have even been featured on several magazine covers.  founders and owners roberto caporuscio and antonio starita are renowned as pizza makers all over the world, bolstering their restaurants with years of industry experience and authentic, italian culinary training.  the original actually is off west 50th street in new york city, having had its grand debut back in february 2012.  now as for this buckhead location of don antonio, just what did we think?

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