bon glaze – buckhead, ga

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yesterday morning phillip and i opened the windows in the condo to let in the newly arrived fresh autumn air and then i hustled out the door for a couple errands.  after dropping off the dry cleaning, i crossed roswell to try out bon glaze, a darling donut walk-up just up the street from us here in buckhead.

their sign went up several months ago, and within the past couple of weeks they celebrated that they are now open for business.  i pass by bon glaze every day i drive to work, so you can imagine i was intrigued by the name and also their slogan:  doughnuts – bacon – coffee.  once i saw that they were open at last, i knew i needed to check it out.

first, bon glaze is not a sit-down kind of place.  it’s just like a street vendor you might find in a big city:  you walk up, order, and await your scrumptious food to be prepared and delivered.  perhaps if it’s possible they can install some benches around the area so that folks are invited to have a coffee and a donut, chat it up with friends, and then order more donuts.  i mean, i’m just saying…

anyway!  it’s a good thing i got there when i did because after i ordered folks came flocking as though a beacon from atop the store was beckoning them to come eat.  i mentioned to the cashier that it was my first time at bon glaze, and i was grateful that his cheery demeanor was more than happy to make some recommendations.

wanting to go for a combination of sweet and savory, i ordered the breakfast sandwich, a blueberry sour cream cake donut, a classic vanilla bean glazed donut, and the boston cream.  do be advised that the breakfast sandwich and waffles (yes, they have waffles) are made-to-order, so you can easily devour one or two of the other donuts while you wait or even order more.  i think these guys know what they’re doing. 😉

anyway, i managed to keep my hungry paws off the donuts until i made it back home to share them with phillip.  we first tried the breakfast sandwich since it had a warm egg, bacon, and cheese between two halves of a classic glazed donut.  the sweet icing from the donut with the salty bacon and melty cheese made for a fabulous combination.  although i wanted more, i’m glad i only had half because there was more to enjoy.

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among the remaining three, each of them was indulgent and sinful in their own way.  the blueberry sour cream was flavorful and perfectly cooked – not too overdone and not too sweet.  i would gladly order this customer favorite again.  the vanilla bean glazed was outstanding.  it melted in my mouth with each bite and certainly sets the standard for a traditional glazed donut.  as for the boston cream?  well, let’s just say eating one of these could be your dessert.  the chocolate is rich and the donut, again, perfectly cooked.  however, phillip and i both agreed it needed a touch more cream on the inside.

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even though donuts don’t tend to be my breakfast food of choice, i would gladly go to bon glaze again for a sweet treat.  it’s close by, the donuts are handmade, and the quality of their product is undeniable.  each of the donuts we had this weekend i would certainly order again, but you can bet i’d be more than happy to try some of the bon bons, the espresso cream donut, or the chocolate-glazed bacon next time.  if you find yourself in the buckhead area and have a sweet tooth that needs to be satisfied, stop on by bon glaze and treat yo’self!

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get ‘dis cashew chicken

earlier this week i decided to whip up some dinner for phillip and me.  i wasn’t terribly interested in any of the tried-and-true recipes from my cookbook (although they all have a special place in my heart), so i took to the world wide web in search of something good.  i didn’t have to look too far or too wide to find this delectable cashew chicken recipe from the pioneer woman.  this dish was so tasty that phillip barely said a word to me in between bites; compliments to the chef!  feel free to put the chicken on a bed of rice or noodles, whatever tickles your fancy.  the brown rice we had was a great base for the rich flavors of this sauce.  my only comment?  do be careful to not add too much salt; the ingredients you are using will be sure to take care of that for you.  🙂

gimme them grits!

tonight i was in a southern food kind of mood, so i whipped up some classic shrimp and grits with okra for phillip and me.  this recipe by bobby flay of the food network is simple and tastes like something you might get at your favorite local restaurant.  i didn’t have stone-ground grits, so i cooked up instant grits, timing it just right with the shrimp and okra.  and if i’m going to tell you one thing about this recipe, it’s that it wouldn’t be anything without the six chopped up pieces of bacon.  their salty nature is perfectly with the creamy, cheesy grits.  this one’s a keeper, for sure!

salsa – the number one condiment in america

recently phillip returned home with arms full of groceries from the local buford market for, you guessed it, taco night!  as everyone knows, no taco night is complete without chips and salsa, and phillip picked quite the winner with the herdez salsa casera.

this salsa is fresh and flavorful, everything you want in a little pre-dinner appetizer.  i mean, if you’re gonna fill up on chips and salsa, it may as well be the best stuff you can find!  this jar of condiment heaven is the perfect balance between chunky and liquid-y, if that makes any sense at all…?  i guess what i’m trying to say is that it’s kind of more restaurant style, and i think it is just divine.

also enjoyable is their verde salsa.  it was a great topping for my taco salad, and i’m sure it would be a great addition to a plate of enchiladas or maybe even chimichangas.  heck, dip your quesadilla in it, too!  the possibilities are endless!

i mean, as long as you don’t get your salsa mixed up with your seltzer, you’re good to go!

mmm, halos!

in an effort to get a jump start on the tried (and tired) tradition of resolving to eat healthier with the new year, i’ve decided that if temptation is out of sight then it is out of mind.  so, while cruising the local publix this past weekend, i returned the santitas chips, velveeta cheese, and can of ro*tel back to their shelves with much discipline and instead opted for something more natural and, overall, healthier for the body:  halos!

you may be familiar with halos because of all their cute advertisements lately.  for example, take my favorite commercial airing these days.

gaaaah, i about died when i first saw it!  now, it may be true that the target audience for halos is your average six year-old, but that doesn’t mean that we adults can’t enjoy them also.

i toted the five-pound box of citrus treats back to the condo and got to work.  i figure the easier i make it to eat well the more i will do it.  so, having healthy food in the house is step one.  step two?  make those halos even easier to enjoy by pre-peeling them!  getting those excuses out of the way will help hold me accountable to whatever wellness goals i may have.  the big question, though?  how long will it be before i give in to the stash of oreos in the kitchen?  keep your fingers crossed for me!