to quote sex and the city…

one of the reasons some people still risk the possible horror of a first date is the possible magic of the goodnight kiss at the front door.

well, ladies and gents, i didn’t have my front door last night, but things had gone so well that, to spoil the end for you, there was magic when he walked me to my car, and i’m still smiling because of it.

i think i had forgotten how well a first date could go, and this fellow reminded me that it can be easy and enjoyable and so refreshing that you look forward to date two.  well, it’s a relief to know that all those other mediocre dates weren’t something wrong with me; they just weren’t the right matches.  not everything works out, and as he and i agreed, everything happens for a reason.  we meet who we meet for some underlying purpose that might not yet be realized, and if we have enough patience and perspective, we might be able to see it soon.

this post is a brief one, for i don’t want to jinx the good mojo that’s here, but to those of you treading the single dating waters out there, keep on keepin’ on.  if nothing else, you’ll always have a good story to tell.

let’s play tinder!

tinder:  a social networking app that helps you find people near you that want to meet up, for whatever reason.  maybe a hookup, a new friend with benefits, a spark that could turn into something more.  the outcomes truly are endless, as you never know what you’re going to uncover.

on this app, you create a simple profile for yourself with up to six different photos.  make sure you pick the best one to be first, though, because folks may be swiping left (they don’t want any of your action) or right (yes, please!) based solely on your looks.  sound a little bit shallow?  that was my first thought as well.  for the longest time i heard horror stories from my coworkers about what people said and how tinder dates went, and then a week or so ago i realized i had nothing to lose and made an account myself.  i told myself it was for the sake of social experimentation, but how do i feel now?

for starters, meeting someone through a dating web site or any kind of social app has a certain something that goes with it.  you may have called it a stigma years ago, but saying you met someone online in whatever capacity is becoming much more commonplace these days.  i’ve never thought the online meeting experience was for me, but there is something relatively non-threatening about tinder.  it doesn’t require a personality exam, they don’t ask you about your values.  people are getting on there and consciously deciding what to put forth about themselves.  pretty low on the serious scale and rather straightforward, actually.

now, what exactly do i mean when i say “straightforward?”  well, some folks are very clear in that they are looking for some hit-it-and-quit-it action while they’re in town for the weekend.  others aren’t too shy to say they’d be interested in finding something a little deeper.  it makes the “swipe left, swipe right” game very easy at times.  get those awkward pleasantries out of the way and get down to business!

as i began playing and reading through these guys’ profiles, i couldn’t help but ask myself, “what do i actually expect to come of it all?  what intangible value or perk is there to this process?  is this thing really as sleazy as it sounds?”  i thought about all those questions after about a week with my active profile, and then i stumbled upon a fellow who had something to this effect in his personal blurb:  “we’ve all been playing tinder before this app came along.  it’s called the double-take, the-introduce-yourself-to-a-stranger bit, the walk-up-and-buy-her-a-drink-because-she’s-cute move.”  eureka!  he’s absolutely right!  if we aren’t being introduced to someone by a friend or acquaintance, our meeting of another person is possibly random and based on our initial gut reaction when we see them.  looks are a big part of the equation, yes.  if i see a cute guy in the bar, i certainly want him to notice me and to talk to him.  with something like tinder, you’re showing the same interest in a similar manner.  get it?  it’s just the avenue, the channel so to say, you take to get there.

after getting off my high horse and taking it for what it was, i clicked on photos, scrutinized profiles, and made matches left and right.  ha, left and right.  you swipe left and right on the app.  ah, i humor myself so!  my first match was startling, as i had no idea what it really meant or what to do with it.  i matched with four guys in nearly record time, it felt like.  when i later logged back in and went to go look at them, i found i was now only matched with two.  um, huh?  turns out you can UNmatch yourself from someone on tinder.  ah, harsh!  that’s just how it goes though, right?  i guess so.

getting those matches was like a tiny burst of self-esteem in the middle of the workday, probably right when i needed it the most.  it puzzled me, though, as my tinder experience continued on, when conversations weren’t really being had.  i had oodles of matches, but only a handful of fellas had the confidence to strike up a conversation.  and for those matches where i said something first, no lasting exchanges were held.  i think this is what has gotten me most out of it, that i match with someone yet we do not do anything about it.  seems kind of pointless in that sense, yes?  i thought so, too.

being the positive person i am, though, i kept things going with a few of the matches and actually have a date scheduled with justin for some beers later this week.  ooh, a semi-blind date – how thrilling!  it becomes clear very quickly that if someone’s on there to meet you, you’ll know.  they’ll ask questions and show their interest, and they’ll get what they put into it.

will i meet my soulmate on tinder?  oh my heavens, that would be a story to tell if it were true.  i have no clue, though.  i’m looking forward to meeting new folks and trying new things, and if tinder is the way that some of those experiences come up, then who am i to say no?  as many of the guys have put on tinder, you miss 100% of the shots you don’t take.  bazinga!

sun in my belly – atlanta, ga

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so, check this out, mis amigos.  last weekend our uncle craig was in atlanta before taking a whirlwind tour of the southeast for some client visits.  we got to spend some fun time with him as we gave him the local tour of the city, and considering he had never been here, it was great getting to show him around town.

of the many fun things we got to do while he was here, one of them was grabbing brunch at sun in my belly before he had to hit the road for the carolinas.  uncle craig is from the fair city of san pedro, california in southern los angeles, so we just couldn’t pass up the chance to show him how the south does food.

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zesty corn dip

corn dip

tori was in town this past weekend to tend to wedding activities (it’s only nine days away – eek!), and like always, she had plenty of things to bring to atlanta from home.  for clark, she brought his winter clothes.  for the kessey girl, she brought me a recipe.  ah, yes, she knows me so well!

this zesty corn dip really couldn’t be easier.  well, i suppose the only way it could be easier is if you didn’t have to do any chopping, but even for the most novice cook, you got it!

ingredients

2 12-ounce packages frozen corn

1 8-ounce block of cream cheese

1 cup shredded sharp cheddar cheese

1/2 cup diced green onion, white and green parts

1 jalapeno pepper, seeded and finely diced

1 2.5-ounce package fully cooked bacon, diced

1 4-ounce can diced green chilies

directions

place all ingredients in a crock-pot/slow cooker.

cover and cook on low for 4 hours OR on high for 2 hours, stirring the dip halfway through cooking time.

the pig & the pearl – atlanta, ga

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you guys, i have very much been looking forward to writing this review.  why, you ask?  well, i’ve a few reasons.  number 1:  there were eleven of us at our new restaurant dinner this past week – how exciting!  number 2:  we were going to a restaurant in atlantic station, and we haven’t ventured there in a while.  number 3:  my younger brother clark was going to be there with his friend a-dex, and it was her first nrw since moving to atlanta.  welcome to the city, girl!  and finally, number 4:  a fellow blogger alannah was joining us.  ah, an adoring fan, what a thrill!  alannah has been a loyal follower for many months, and after getting to know each other through our writing, we decided it was time to meet in person.

so, just exactly where did we get to enjoy all of these wonderful things?  at the pig & the pearl, your “one stop shop for all things smoked.”  they serve up the finest cuts of pork, beef, and lamb alongside the freshest raw seafood and shellfish.  get it now?  pig and pearl?  ah, yes, there ya go!  as you will soon find out, the sides are also incredibly crafted and pair well with the extensive spirits list.

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girls will be girls

as you may have already read, i found myself up in asheville, north carolina for the first time this past weekend for a few days of fun to celebrate kristen’s bachelorette-ness.  kristen and i were coworkers when i first started in software consulting back in 2010, and we have kept in touch since.  she is such a sweetheart with a beautiful smile, and i am thrilled to get to celebrate her and joe up in blue ridge in november.

but first!  we had to host a getaway for the bride, and you can bet we did it in style.  we all got a little shuteye after the trip north on friday evening and rolled out of bed saturday morning ready for a good time.  we freshened up, called our ubers, and headed into town.  we started with brunch/lunch at tupelo honey café.  well, it was a fantastic recommendation, and if you live near one and haven’t been, shame on you!  it’s a great spot and certainly worth the weekend wait.

we donned our sunglasses on that crisp and clear autumn day and took a right on broadway to head to wicked weed brewing off biltmore avenue.  my coworkers josh and philip highly recommended it, seeing as how they had spent several months up in this city for work.  even our waiter at tupelo honey said to give it a try, so with support like that, that’s where we went.

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tupelo honey cafe – asheville, nc

tupelo_logo

this past weekend i trekked up 85 north, through traveler’s rest, and past the biltmore estates to the cozy town of asheville, north carolina.  it was kristen’s bachelorette weekend, and with eight high-energy, beautiful women in one house, you can bet we were ready to take on the town.

after a relaxing walk saturday morning, we boasted our best bourgeois mountain outfits and ubered into the city.  the first stop was brunch at tupelo honey café per many recommendations, so we filed in line with the rest of the locals.  well, we may not have looked like locals, but who cares!

a good looking bunch!

a good looking bunch!

tupelo honey café has become a bit of a national icon for creative southern foods with accolades from the new york times, southern living magazine, and the food network.  they strive to serve up spirited and inventive dishes that leave you satisfied, and i’m going to ruin the surprise for you right now and say that they certainly satisfied this group of very real and very hungry ladies.

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folk art – atlanta, ga

folk

well, folks, it has finally happened:  our first weekend excursion for nrw!  and who was the lucky host?  folk art restaurant in the heart of inman park.  shelby had heard about it from a friend and bolted over to my cube one day at work to insist we go.  “well, let’s!” i told her.  and just like that we had sunday brunch planned for the crew.  ah, sometimes life is that simple.

folk art is a “rustic” “feel good” breakfast, lunch, dinner, and brunch eatery led by chef-owner jason hill of the sister restaurant wisteria.  the menu boasts big drinks and generous food, things up the alley of a typical 20-something after a weekend of raucous fun.

the atmosphere is bursting with charm; it actually reminds me of the eastside jittery joe’s in athens with all of its local art, exposed brick, and “weathered wood floors.”  it is comfortably eclectic and mildly hipster with its american pickers-inspired décor.  the magnetic refrigerator letters are nostalgic and homey alongside the mason jars lining one wall.  it’s all just ultra southern girl basic, and we were soaking in every bit of it.

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but that’s enough about the décor.  although ambience is a big factor for me when trying a new place, the food is really the reason we come.

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chicken tortilla soup

i’ve had a rather relaxing weekend, and i didn’t want to spoil it by slaving away in the kitchen all night to make an outstanding meal.  sometimes i just want something simple, and this recipe for chicken tortilla soup was just the ticket.

my mom made it when we were in high school, and it has become a dish i now know by heart.  i mean, something that only requires a crock pot and no cutting at all has to be a keeper, right?  it’s so insanely easy and wonderfully delicious that i just had to share it with you all.

since this recipe makes quite a few servings, it is great for families.  for those of you who are single like yours truly?  bag this stuff up in single-serve ziplocs, throw them in the freezer, and keep ’em for later when you’re feeling extra lazy around the house.  enjoy!

ingredients

1 box or can (32 ounces) chicken broth

2 cans (15.5 ounces each) chili beans

1 can (15 ounces) great northern beans

1 can (14.5 ounces) mexican-style stewed tomatoes, diced

*sometimes i cannot always find the mexican-style stewed tomatoes.  If you can’t either, just go with the traditional.

1 can (10 ounces) diced tomatoes & green chiles

2 cans (15.5 ounces each) white corn, drained

*tori thinks just one can of corn is enough, but i like two.

2 packages lawry’s chicken taco spices & seasonings

*you do not have to get the lawry’s brand.  i often use kroger’s brand and love it just as much.

1.5 pounds boneless, skinless chicken breasts

shredded cheddar cheese

chopped cilantro

chopped scallions

directions

set chicken in bottom of large slow cooker (crock pot).  top with chili beans, great northern beans, stewed tomatoes, tomatoes and green chiles, and white corn.

stir in the chicken taco seasonings and add as much chicken broth as needed to fill the crock pot just below full.  there’s a good chance you will not need all 32 ounces of it, but it depends on the size of your cooker.

cover and cook on low 8 to 10 hours.  if you need to get it ready sooner, crank the crock pot to high for 4 to 6 hours.  you just need to let everything sit long enough so that the chicken is cooked through and tender.

use a pair of tongs to shred the chicken in the crock pot.  fill up your favorite soup bowl and top with cheese, cilantro, and scallions as desired.

p.s.  i personally also like to dollop on some sour cream.  you could probably even add a little bit of hot sauce if you like things spicy.

bartaco – atlanta, ga

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per drew’s recommendation, we ventured to the west side of town this past wednesday to try out bartaco.  he had been quite pleased when he went there a couple weeks ago, so i was looking forward to going myself.  there’s not much to know about bartaco, except that they have other locations in connecticut and new york.  so, with a bit of mystery surrounding it, we arrived around seven fifteen to check in with the hostess.  they do not take reservations, but you can call ahead a half hour before arriving to get your name on the list.  they were waiting for another party to pay and leave, so in the meantime, let’s take pictures!

i had hoped we would be seated shortly after arriving, but we weren’t taken to our tables until almost eight.  this place just opened a few weeks ago, so its newness was being soaked in by all the atlanta socialites.  our hungry stomachs just had to wait our turn!

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