where to eat!

the new year seems just around the corner, and with our resolutions come changes, and kelseyv.com shall not be left out of the fun!  my regular readers will start seeing some improvements and new features over the next several weeks, and i want to first point out perhaps the most exciting one:  a restaurant map!  on the new restaurant wednesday page, you’ll find a map of the greater atlanta area with red stars of all the restaurants we have visited and reviewed.  it should help you find the perfect place to dine no matter where you are!

as you begin, or continue, to explore kelseyv.com, please send kind recommendations my way.  there’s always something bigger and better out there!

gypsy kitchen – atlanta, ga

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some of my plans fell through this evening (which seemed to be continuing the weekend trend…), so when clark got back home from auburn, i easily persuaded him to go try gypsy kitchen in the buckhead atlanta area for dinner.  i love going out to eat with clark because he’s always up for it and is usually interested in trying a new place with me.  gypsy kitchen had opened back in mid-october, and after driving by it nearly everyday and seeing it pop up on my facebook newsfeed, it was time we see what it is all about for ourselves.

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la urbana – atlanta, ga

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***author’s note:  since our visit last fall that prompted this post, la urbana has unfortunately closed its doors.  do read on, though, to hear about how we enjoyed this local joint.

we brought nrw back this week and took it to the westside of town at la urbana, a spot that came highly recommended from my coworker batkinson.  now, i already have my favorite mexican place in town at bone garden cantina, so i was looking to be impressed.

la urbana opened in march of this year, and considering their peripheric location, i’m sure they were thrilled to have nine people come in for dinner.  their spot took over some pizza joint that used to be there a couple years back, and they’ve certainly made it their own.  the large space isn’t too crammed with tables and chairs, and i think we were all comfortable at our tables that were pushed together.

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sun in my belly – atlanta, ga

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so, check this out, mis amigos.  last weekend our uncle craig was in atlanta before taking a whirlwind tour of the southeast for some client visits.  we got to spend some fun time with him as we gave him the local tour of the city, and considering he had never been here, it was great getting to show him around town.

of the many fun things we got to do while he was here, one of them was grabbing brunch at sun in my belly before he had to hit the road for the carolinas.  uncle craig is from the fair city of san pedro, california in southern los angeles, so we just couldn’t pass up the chance to show him how the south does food.

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the pig & the pearl – atlanta, ga

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you guys, i have very much been looking forward to writing this review.  why, you ask?  well, i’ve a few reasons.  number 1:  there were eleven of us at our new restaurant dinner this past week – how exciting!  number 2:  we were going to a restaurant in atlantic station, and we haven’t ventured there in a while.  number 3:  my younger brother clark was going to be there with his friend a-dex, and it was her first nrw since moving to atlanta.  welcome to the city, girl!  and finally, number 4:  a fellow blogger alannah was joining us.  ah, an adoring fan, what a thrill!  alannah has been a loyal follower for many months, and after getting to know each other through our writing, we decided it was time to meet in person.

so, just exactly where did we get to enjoy all of these wonderful things?  at the pig & the pearl, your “one stop shop for all things smoked.”  they serve up the finest cuts of pork, beef, and lamb alongside the freshest raw seafood and shellfish.  get it now?  pig and pearl?  ah, yes, there ya go!  as you will soon find out, the sides are also incredibly crafted and pair well with the extensive spirits list.

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tupelo honey cafe – asheville, nc

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this past weekend i trekked up 85 north, through traveler’s rest, and past the biltmore estates to the cozy town of asheville, north carolina.  it was kristen’s bachelorette weekend, and with eight high-energy, beautiful women in one house, you can bet we were ready to take on the town.

after a relaxing walk saturday morning, we boasted our best bourgeois mountain outfits and ubered into the city.  the first stop was brunch at tupelo honey café per many recommendations, so we filed in line with the rest of the locals.  well, we may not have looked like locals, but who cares!

a good looking bunch!

a good looking bunch!

tupelo honey café has become a bit of a national icon for creative southern foods with accolades from the new york times, southern living magazine, and the food network.  they strive to serve up spirited and inventive dishes that leave you satisfied, and i’m going to ruin the surprise for you right now and say that they certainly satisfied this group of very real and very hungry ladies.

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folk art – atlanta, ga

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well, folks, it has finally happened:  our first weekend excursion for nrw!  and who was the lucky host?  folk art restaurant in the heart of inman park.  shelby had heard about it from a friend and bolted over to my cube one day at work to insist we go.  “well, let’s!” i told her.  and just like that we had sunday brunch planned for the crew.  ah, sometimes life is that simple.

folk art is a “rustic” “feel good” breakfast, lunch, dinner, and brunch eatery led by chef-owner jason hill of the sister restaurant wisteria.  the menu boasts big drinks and generous food, things up the alley of a typical 20-something after a weekend of raucous fun.

the atmosphere is bursting with charm; it actually reminds me of the eastside jittery joe’s in athens with all of its local art, exposed brick, and “weathered wood floors.”  it is comfortably eclectic and mildly hipster with its american pickers-inspired décor.  the magnetic refrigerator letters are nostalgic and homey alongside the mason jars lining one wall.  it’s all just ultra southern girl basic, and we were soaking in every bit of it.

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but that’s enough about the décor.  although ambience is a big factor for me when trying a new place, the food is really the reason we come.

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bartaco – atlanta, ga

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per drew’s recommendation, we ventured to the west side of town this past wednesday to try out bartaco.  he had been quite pleased when he went there a couple weeks ago, so i was looking forward to going myself.  there’s not much to know about bartaco, except that they have other locations in connecticut and new york.  so, with a bit of mystery surrounding it, we arrived around seven fifteen to check in with the hostess.  they do not take reservations, but you can call ahead a half hour before arriving to get your name on the list.  they were waiting for another party to pay and leave, so in the meantime, let’s take pictures!

i had hoped we would be seated shortly after arriving, but we weren’t taken to our tables until almost eight.  this place just opened a few weeks ago, so its newness was being soaked in by all the atlanta socialites.  our hungry stomachs just had to wait our turn!

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ladybird grove and mess hall – atlanta, ga

last week was the grand opening of the latest spot in old fourth ward, ladybird grove and mess hall, and we just had to be there!  i got in touch with general manager creighton mcmurray to get the deets and was quite delighted when he invited us to come on out for opening night on monday.

ladybird grove and mess hall is tucked nicely into this neighborhood, with kevin rathbun steak to its southeast and the beltline right in between the two.  if it’s your first time visiting this part of town, you might be wary as your gps directs you here, for you feel as though you may be intruding upon a residential area.  fear not, though, for once you get to the end of john wesley dobbs, the big ladybird sign will wave you down.

i arrived earlier than the rest of our group so that i could steal a few precious moments with the staff.  creighton and i had been exchanging e-mails, and i was looking forward to meeting him.  the waitress seated me and brought some water and then creighton joined me at the family style table for a quick introduction.

“so, how does it feel, now that opening day is here?  did you sleep at all?  are you overwhelmed?”

“actually,” creighton responded, “i’m feeling comfortably whelmed.  i got a little bit of shut eye, but things are going great.”  well, if that isn’t great news for a restaurant’s first night, i don’t know what is.

“i know you’re busy, but tell me a little bit about ladybird’s identity, because the web site is quite simple.”

“haha.  yes, our site is a bit vague right now,” he laughs (note that it has since been updated with their menu offerings).  “we want ladybird to be a laid-back place that anyone can enjoy.  we’re a from-scratch kitchen making good food.  we want folks to want to hop in for a burger and beer after walking their dog or going for a run.”

their location really is quite perfect for all of those things.  i can see ladybird quickly becoming a must-try spot in its opening months, especially with its screened-in dining area and roomy patios.  the exposed brick and carshop doors inside keep the space tall and airy, as does the wilderness murals.  the whole atmosphere is something i haven’t experienced really ever, and i was definitely feeling it.

the menu caters to folks of nearly all appetites and price points.  there are starters and small plates and individual meals and platters to share among friends.  there’s so much to try, and you can bet that we did our fair share of tasting.

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desta ethiopian kitchen – atlanta, ga

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ah, at last, we dine on ethiopian cuisine for nrw!  such an exciting week, especially since my younger brother clark just moved in with me and it was his first ever nrw!!!  welcome to the atl, bro!

we’ve been talking about it for months, and last week we finally arrived at desta ethiopian kitchen off of briarcliff and clairmont.  desta was kenneth’s personal recommendation, which is good enough for me.  i’m going to spoil things for you right now and say that desta might be in my top ten for new restaurants.  what a proclamation to make!  read on to find out just why we left here so happy.

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