to all my fellow americans and thanksgiving-celebrators out there, happy turkey day! let’s give thanks for days off from work and no alarm clocks and good food and tradition. let’s also give thanks for the family and friends we can see today, while also keeping in our memories those who are no longer with us or cannot be with us.
clark and i came home to birmingham tuesday night, and as they always say, there truly is no place like home. our childhood is here, our past was created here, and i will gladly return to suburbia nearly any day of the year. it continues to amaze me that although my life is bustling with adventure and activity, i sometimes crave and cannot get enough of a bit of a slowdown, to ensure that i do not let the most cherished people and moments pass me by.
this thanksgiving is full of pajamas and tradition as always, but we tried something new with our grandmother gaga’s breakfast casserole. my mom had uncovered this dish in her recipe box, and although it’d been years since she probably received it, there was no question that it was penned in gaga’s handwriting.
from the andrich family to you and yours, happy thanksgiving. let’s eat!
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
4 slices bread (cubed)
*we just used a loaf of french bread and ripped it up. keeps you form having to dirty up a knife and cutting board. plus, it looks cool and rustic when you rip up bread.
1 pound sausage, hot or mild
*we had some frozen, fully-cooked sausage patties that we just plopped right on top. worked perfectly! but, if you prefer to cook and crumble your own sausage, be my guest.
1 cup grated cheddar cheese
*i highly recommend you use at least 2 cups of cheese. 1 cup looked so wimpy, so i said, “to heck with one cup!” it was a very good choice.
cook sausage and drain.
add salt, mustard, and milk. then get an action shot of the tori, because who doesn’t love to be photographed in their pajamas?
in a greased baking dish (a glass 9 x 13 should do you just fine), layer the bread, sausage, and cheese. ooh, baby, that’s the stuff.
pour milk mixture over the top and refrigerate overnight. bake at 350 degrees fahrenheit for 45 minutes or until set.
eat with a fork, but make sure it’s just like milo is doing here, with a side bite, or else it won’t taste the same!