another treat from my cousin ali, this appetizer is simple, easy, and quite a hit with the crowd. enjoy!
ingredients
8 ounces cream cheese
3/4 cup shredded parmesan cheese
3/4 cup shredded cheddar cheese
1/2 Tablespoon diced scallions
10 jalapenos (to make 20 poppers)
eggs
2 cups cornflakes cereal
directions
mix cream cheese, parmesan cheese, cheddar cheese, and scallions.
cut peppers in half long-ways and gut.
fill peppers with cheese mix.
crack a few eggs in a bowl and scramble.
crush cornflakes.
coat filled peppers in egg wash and then roll in cornflakes.
place on foil-lined cookie sheet and bake for 15 minutes at 350 degrees fahrenheit.
[…] jalapeno poppers […]