da vinci’s donuts – sandy springs

i was on my way to work this morning and had every intention to make a quick stop and grab a bagel to eat for breakfast.  it was after i accidentally passed the light to go to panera bread, though, that i had to be spontaneous and make a change in plan.  as i leisurely cruised up roswell, it dawned on me that there is a donut place right on the way to the office, and i hadn’t yet tried it.  even better, i had a coupon!  well, that made the decision easy!

i took a left off glenridge, swung into a parking spot, and opened the door to the sandy springs location of da vinci’s donuts.  with that first step, i was in donut heaven.  the donut smell was so authentic that i felt like i had been transported to another place.  i don’t know where exactly, but i imagine it’s a place filled with puppies and chaise lounges and lots of windows and donuts stacked on platters on every surface you can see.  sure, we’ll call that donut heaven!

anyway, the whole idea here at da vinci’s is to make a really great donut that you can top yourself or enjoy with one of their specialty creations.  their cake-like donut is a great base for whatever you’re going to put on it.  and one of the best parts?  they’re small!  i know, a small donut?  how can that be a good thing?  well, when you’re eating it with chocolate icing or maple bacon, less is more.  and since i had a coupon, i was ready to try nearly every option they put in front of me.

i quickly decided on the da vinci’s dozen, 16 donuts placed in a donut box that actually looks quite similar to another type of food delivery box.  interesting…

with so many to select, i was able to practically get one of each specialty flavor they had out that morning.  how nice that it worked out that way!  i couldn’t help but smile as i looked at those cheery donuts peeking back at me.  almost too cute to consume!  almost.

when i got to the office, i immediately dug in, as i was pretty hungry.  i chose to go with the cinnamon and chocolate glaze on my first round.  the first thing you’re going to notice about any of their donuts is how light they are.  this place has cake donut making down to a science, and you may come to believe they have that recipe just about perfect.  the cinnamon donut was soft and scrumptious and not too sweet.

20160505_082950

the chocolate glaze, though, for me personally was a step above the cinnamon.  the chocolate glaze is the perfect consistency for this little donut, not overpowering.  after the three bites it took me to finish it off, i concluded that their version represents the quintessential chocolate glaze donut.  how’s that for a review!

20160505_090020

and since there were a few donuts left in the box, i decided a third mini donut couldn’t hurt.  this one was by far my favorite, the strawberry shortcake.  i mean, come on!  how precious is this little cutie pie!  the smell alone was enough to make me drool.

20160505_103647

if you feel your sweet tooth itching for satisfaction down here in the atlanta area, i highly recommend you take a chance on da vinci’s donuts.  if these pictures and adjectives aren’t enough to convince you, here’s the last argument i’ll make:  they also serve jittery joe’s coffee!  noms!

spicy pasta salad!

with the cool breeze in the atlanta air these days, the mood struck me suddenly and i was craving pasta salad.  sure, i could hop into disco kroger and pick up a pint of the premade stuff, but with plenty of time on my hands, i decided to bust out a tried and true spicy pasta salad recipe.  now, when i pulled up the ingredients and directions from my cookbook, my handwriting gave no clue as to where the recipe originated.  after a quick search, though, i found out it was another classic from ree drummond.

the good news?  now i don’t have to type out every measurement and step.  the better news?  i still feel compelled to post all the pictures of me making this dish!  for your viewing pleasure, here is me at work in my little kitchen.  🙂

cook up some pasta.

next, measure out half a cup of mayo.  throw it in a mixing bowl.

pour one fourth cup of whole milk and then add it to the mayo.

get yourself four tablespoons of white vinegar and marry it up with the mayo and milk.

to the mix add the salt and some peppa and adobo sauce!

This slideshow requires JavaScript.

whisk it all up.

20160410_173226

next?  chop up some tomatoes.  the grocer didn’t have red grape tomatoes, so i went with cherry tomatoes and just chopped ’em a little finer.  also, it was a very happy coincidence because these hokee tomatoes come from right down the street in forest park, georgia.  cool!

next you’re going to cube up some gouda.  i won’t judge if you consume any awkwardly shaped or sized pieces on the spot.  i’d be lying if i said i didn’t do that exact thing myself.

now, we’re almost done, i promise!  in your bowl, toss together the gouda, tomatoes, cooled pasta, and dressing.  then, use all your self control not to take a bite – it’s not ready quite yet!

okay, the final step is to grab a whole bunch of basil and chiffonade it.  “chiffonade” is technically a noun, but as a verb, it means to stack all your basil leaves…

20160410_175802(0)

…roll them up…

20160410_175818

…and then use your knife to thinly slice it all.  just like that you’re a chiffonade pro!

20160410_175852

take all that lovely basil and incorporate it in with the pasta mix.  this salad will be sure to please at home, at a picnic, at a bbq, just about anywhere that pasta salad is welcome.  the dressing isn’t overwhelming and has a nice kick from the adobo that provides great flavor.  as with all pasta salads and potato salads of this sort, letting it sit overnight makes for a greatly refreshing snack the next day.

20160410_175928

get ‘dis cashew chicken

earlier this week i decided to whip up some dinner for phillip and me.  i wasn’t terribly interested in any of the tried-and-true recipes from my cookbook (although they all have a special place in my heart), so i took to the world wide web in search of something good.  i didn’t have to look too far or too wide to find this delectable cashew chicken recipe from the pioneer woman.  this dish was so tasty that phillip barely said a word to me in between bites; compliments to the chef!  feel free to put the chicken on a bed of rice or noodles, whatever tickles your fancy.  the brown rice we had was a great base for the rich flavors of this sauce.  my only comment?  do be careful to not add too much salt; the ingredients you are using will be sure to take care of that for you.  🙂

salsa – the number one condiment in america

recently phillip returned home with arms full of groceries from the local buford market for, you guessed it, taco night!  as everyone knows, no taco night is complete without chips and salsa, and phillip picked quite the winner with the herdez salsa casera.

this salsa is fresh and flavorful, everything you want in a little pre-dinner appetizer.  i mean, if you’re gonna fill up on chips and salsa, it may as well be the best stuff you can find!  this jar of condiment heaven is the perfect balance between chunky and liquid-y, if that makes any sense at all…?  i guess what i’m trying to say is that it’s kind of more restaurant style, and i think it is just divine.

also enjoyable is their verde salsa.  it was a great topping for my taco salad, and i’m sure it would be a great addition to a plate of enchiladas or maybe even chimichangas.  heck, dip your quesadilla in it, too!  the possibilities are endless!

i mean, as long as you don’t get your salsa mixed up with your seltzer, you’re good to go!