vacation

Emily Goes to Nashville

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Howdy, y’all!

I am Emily! Phillip is my super awesome brother, and Kelsey is my lovely sister-in-law!  I am so excited to be a guest on Kelsey’s blog today! I currently live in Wisconsin, just outside of Milwaukee with my husband Jon and our sweet little 14-month-old daughter, Evelyn! At the end of March, we met up in Nashville for a few days over my spring break. I have never been there before, and it was at the top of my bucket list! Our trip was way too short, and I really hope we can go back there someday soon.

Jon, Evie and I drove down a day before everyone else arrived. We started off by going to dinner at a BBQ restaurant called Peg Leg Porker. It was fantastic!  It was the type of place with lots of lights, free smells, and a really big bar at the front.  Lots of my friends recommended this place, so I knew we had to try it out.  I got the pulled pork plate with mac and cheese and smoked green beans…yes, SMOKED green beans! The pork was delicious…nice and tender!  The hot sauce that came with it was fire! (In a good way)…I actually used up the last of their hot sauce supply for the night, so I felt really lucky! The mac and cheese was okay, but honestly nothing to write home about.  But those green beans!  I could have eaten a whole bowl of those myself…the smokey flavor was out of this world!  They were also cooked in bacon and the flavor was nothing like I have ever had before with green beans.  If we get back there someday, I will most definitely be going back to Peg Leg Porker!

The next day, Phil, Kels, Mom, Natalie (my sister) and her boyfriend Dave arrived! We went to lunch at a live music bar on Broadway called Tin Roof.  Again, this was a highly recommended restaurant from friends of mine who have been to Nashville a few times before.  What lured me in was their talk of the “world famous queso dip.”  Of course, that was the first thing I ordered! If you don’t know me, I am the queso queen! It is my weakness, and if it’s on the menu, 9 times (okay probably 10) out of 10 I will order it.  The queso dip at Tin Roof  was great! It was nice and hot, and what I loved about it was that it had fresh jalapenos on top.  The tortilla chips were also served warm, and they were nice and crispy. For my lunch entrée, I ordered the Mexican street corn quesadilla.  WOW was that flavor good! It had a few different cheeses inside, black beans, roasted corn, and a super yummy spicy drizzle on top with fresh cilantro.  The quesadilla had a great amount of spice, but it wasn’t too overpowering.  I would have loved some more of that drizzle on the side for extra dipping, though! Overall, lunch was very good, and I would definitely visit there again!

After lunch, we went next door to The Boot Barn!  I always wanted an authentic pair of cowgirl boots, and my birthday was the following week.  On the drive down to Nashville from Wisconsin, I put a bug in Jon’s ear that I wanted to get some boots for my birthday present.  When we went into the store after lunch and yes, a few drinks (wink-wink), I knew it was time to try on some boots!  The first pair I saw, I fell in love with.  I looked at some more, but I kept going back to the first pair.  After walking around in them and begging my husband for them, I walked out of the store with my brand new, BEAUTIFUL blingy boots! Let’s just say I spent the entire rest of our trip with sore feet because I broke them in with all the walking we did.  But it was worth it!

The rest of the afternoon, we spent at the 2nd floor bar of Honky Tonk Central getting our drink on.  It was truly a BLAST!  One of our high school friends who lives in the area met up with us there and it was so great to catch up! Kelsey ordered us all a bottle of vodka infused whipped cream and it was AMAZING! It was mocha flavored and so delicious!  It was fun passing that thing around between all of us.  I felt like a little kid sneaking in shots of whipped cream from the fridge!

Next, on to dinner!  We all went to a cute Italian restaurant called Moto Cucina + Enoteca.  This is also a place that was recommended by a local friend who resides in Nashville. The vibe in the restaurant was dark, but upscale and classy. There was a huge wine cellar that was all window, so we could see bottles of wine shelved from floor to ceiling! We started out with a truffle arancini appetizer.  Arancini are risotto balls that are deep fried. They were delicious! Crispy outer coating, and a cheesy gooey inside. For my entrée, I ordered the Cacio E Pepe, which was fresh house made spaghetti with parmesan and pepper. It was outstanding!  In fact, the entire dinner was so delicious that we didn’t get to snap any pictures!

April, Emily, Evie, and Phil

This whole day was my absolute favorite day of our Nashville adventure.  We had so much fun catching up, exploring the city, eating great food and enjoying each other’s company. I can’t wait to get back there someday! Thanks for reading!

new mexico – day 3

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and just like that, it was our last day in new mexico. we’d been hearing from everyone on our trip that we needed to drive up to santa fe because it’s not too far and definitely worth a visit, so since we had a car and no other plans, that is just what we decided to do! but first, we did make a couple stops to some breaking bad filming locations. the dog house drive in was from the night prior, and walter white’s house was that morning. you can pay for official rv tours, and i imagine mega fans everywhere (like my mom) would be all about that!

we lucked out with a gorgeous day for a drive up interstate 25, and i loved taking in all the landscapes on our way. the skies here are so wide, and i wish i had a better camera and better picture-taking skills to do it all justice. so, if you are not impressed, you’ll just have to go and see it for yourself!

now, i didn’t have much in mind for what we would do when we got to santa fe, but one thing was on my must list: meow wolf. i’d heard about this art exhibition a few years ago, and they only have locations out west. and, who would have guessed it, they have one in santa fe! i figured this was a now-or-never type of thing, so we pulled up, bought our tickets, and excitedly got in line. but, just as they were about to call our group to begin, we heard sirens and saw all the doors suddenly open. i thought maybe it was just part of it all until we were ushered away from the building and informed there was a gas leak. noooooo! only steps away and then it was out of reach. we stood around for a bit and listened to see if there was a chance we’d still get to go, but with the fire department needing to come and check things out, we unfortunately could not wait and had to cancel. surprisingly, there were many out-of-staters also checking out meow wolf. i cannot lie, i was disheartened it didn’t work out. but maybe another opportunity will present itself to check out this immersive experience.

a little down and a lot hungry, we drove into santa fe to get some lunch. we parked in the la fonda garage and chatted it up with the front desk folks to find out where to go and what to do and see and, of course, eat. they overwhelmingly suggested we dine at the plaza cafe, and that is where we went. this bustling spot is right on the plaza, and i can imagine the outdoor seating is extremely popular in the warmer months. the dining room was already pretty full when we arrived, but we were quickly seated at a table right up front.

it was that weird time between proper breakfast and proper lunch, making it hard to decide what to eat. it didn’t help that all the plates on all the tables around us looked incredible. i wish i could have somehow sampled everything! after much deliberation, phillip decided on the norteno tacos and i on the santa fe frito pie. folks, if you know phillip and i at all, we both can do a lot of talking at the table, but the only sounds were our forks scraping the plates and our stomachs growling in satisfaction. we even had a little room left to try their homemade biscochitos, a traditional new mexican cookie. honestly, i cannot recommend the plaza cafe enough!

norteno tacos.
santa fe frito pie.

with full bellies and renewed energy, we spent the rest of our afternoon in santa fe strolling the streets and taking in the local sights and history. some of the highlights included the cathedral basilica of st. francis of assisi, the loretto chapel (including the miraculous staircase), the oldest house in the usa, and the state capitol building (the only round one in the whole country!). this list is just a tiny glimpse into what santa fe and the surrounding areas have to offer. i hope we get a chance to come back again for a longer visit!

it was time to head back to our hotel, pack up our things, and get ready for our flight the next morning. but, new mexico was not done with us yet! phillip took us on a detour so that we could ride the sandia peak tram. now, before our trip, i’d been casually researching what to do in albuquerque, and something that came up again and again was the sandia peak tramway. phillip was a little skeptical, and honestly i did not think we were going to go. however, his adventurous spirit kicked in, and before i knew it we were riding in a very large tram with a lot of other people on a very steep cable up to the top of the sandia mountains (did you know sandia is spanish for watermelon? now you do.). i wouldn’t say i’ve ridden a lot of trams in my lifetime, but for some reason i was expecting a much more gradual incline. this was quite the opposite. the ride is smooth, yes, but you are going up very high alongside very steep cliffsides on just two cables. phillip can confirm i had a white knuckle grip on the handrail the entire ride, and i am certain there was a very audible exhale of relief when we reached the top, where it was barely ten degrees! it was so cold and so windy that we barely could stand to take our hands out of our gloves to snap a couple pictures. maybe it is better that way, to just remember it ourselves. 🙂 we had timed our visit perfectly because we got to watch the sun set pretty much all the way up and all the way down. it was a thrilling and unique experience, and i am so glad we had the chance to enjoy it.

reinvigorated with a fresh spurt of energy, we enjoyed our final meal at the 66 diner. i mean, where else would we go? we sat at the bar, split a chocolate banana milkshake, patty melt, and cheese fries, and reminisced about our trip. i am so grateful we went outside the box to stretch ourselves and explore something different and learn something new. new mexico has so much to show, and i encourage you to consider it when you’re planning your next getaway. you just might find yourself pleasantly surprised.

new mexico – day 2

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our bodies were still two hours ahead, so when we woke up early friday morning, we decided to make the most of the day and start out with a workout at otf albuquerque. a short 5-minute drive away, we arrived at the studio and were politely cautioned by the front desk staff about exercising at high altitudes (less oxygen, folks). we did heed their warning and felt a big difference even in just the first few minutes of the warm-up! i quickly realized i needed to slow it down and pace myself if i was going to last the entire class, which i somehow did (even if just barely). coach greg was kind and checked in on us regularly and thanked us for joining him.

feel the burn!

with our bodies now feeling a little more tired but also a little stronger, we naturally now needed to refuel them. cue the next food scene! we were ready for some brunch action over at the range cafe. this place is funky and cozy and warm and open all at the same time, and the smells that hit our noses right as we walked in had me thinking, “yes, i think this is gonna be good.”

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new mexico – day 1

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like many folks, phillip and i had built up airline rewards over the past couple of years, and one of them (the companion certificate by delta) was set to expire soon. however, “soon” was sooner than we though, as instead of having to only have booked our trip by the end of january, we had to have taken our trip by the end of january. so, it was adventure-planning time!

we considered many possible destinations but very randomly decided to check out new mexico. aside from visiting a state we hadn’t yet, there were no specific reasons we chose the land of enchantment. quite different from the typical big city vacations we take, i’ll spoil it all for you now and tell you that new mexico did not disappoint.

we landed in albuquerque just before noon, checked into the hotel early, and then bundled up to begin exploring. we learned very quickly just how cold the high desert gets in winter; we had our boots and big ski jackets with us always! with it being lunchtime, we checked out the first of many restaurant recommendations: frontier right across from the university of new mexico campus (go lobos!). we’d previously been educated about proper chile-ordering etiquette so started with the breakfast burrito (per the cashier’s suggestion) and chicken enchiladas (with Christmas chile on the side). we were quite excited for our first serving of authentic new mexican cuisine, and although we did eat everything we were served and even ordered a sweet roll for dessert, everything tasted only fine (especially compared to the other new mexican food we would eat later in the trip). i don’t know if disappointed is the right word but do think phillip and i secretly wondered, “is this the best of the best?” good news, folks, it was not.

on our way to frontier (which, by the way, was via THE route 66), phillip had spied a cookie shop. you know what that meant, we had to stop in for some dessert (er, second dessert in this case). we popped into rude boy cookies and were extremely pleased. phillip had a deconstructed ice cream sandwich. it included a mammoth scoop of chocolate blue bell ice cream (although i would have liked some homemade ice cream, you generally cannot go wrong with blue bell) and warmed up and crumbled chocolate chip cookies and double chocolate cookies. i think his face says it all.

ice cream and popcorn (for national popcorn day!)
this was his “i’m getting full but still going to eat it all” face

i went for something a little less complex but equally satisfying: a homemade oatmeal cream pie. you read that right, folks, and although i would not call myself an oatmeal cream pie expert, i could find nothing wrong with this one. it had a perfect balance of slightly spicy but deliciously sweet flavors. and that filling? i could have eaten it by the batch.

we were a little tired from our travels so took a couple hours of rest back at the hotel. what i’ll say is that it is very easy to get around town. the duke city is essentially a grid, and so long as you can locate i25 and i40, you should be able to find your way. if you ever are in abq and have a car, though, heed this warning (which a local was kind enough to share): leave nothing visible in your car. apparently, there is a lot of property crime in the city. so, essentially anything not tied down can be a target. rest assured we stayed smart and never felt unsafe during our visit.

refreshed and not quite ready to call it a night, it was time for more eating! this next spot was highlighted on the local map, and little did we know we were trying a spot that had been featured on albuquerque’s “best of” list in 2022. i present to you clowndog hot dog parlor!

i know hot dogs gross lots of folks out, which just means more hot dogs for the rest of us! clowndog is as fun and circus-themed on the inside as you would hope it would be, and with an extensive menu, tvs, a bar, and outdoor seating, they have something for everyone. phillip and i started out with a couple of local brews and then dug into our generously-topped hot dogs.

phillip went for the tailgater clowndog creation. i promise there was a dog underneath all those pinto beans, coleslaw, bbq sauce, and bacon! these hot dogs definitely require a fork and knife, so don’t be shy to ensure each bite includes some of each mouthwatering ingredient.

i was inclined to try the frito dog but last-minute decided to build my own. mine included an all-beef hot dog on a traditional bun with heaping helpings of mac’n’cheese, bacon, and (per the waitress’ recommendation) green chile sauce. folks, don’t you dare make a grimacing face. this combination slapped (as the young folks say these days). to translate for those who don’t know the modern saying “slapped,” that means it was EXCELLENT. the rich mac’n’cheese with the zippy green chile sauce made for a heavenly bite so good to finish. if you ever visit albuquerque, i implore you to give clowndog a chance. you might surprise yourself how fun (and delicious) it is to go outside the box sometimes.

so, that was a wrap on our first day in new mexico. everyone we encountered was quite polite, the food redeemed itself by the end of the day, and we went to bed excited to explore more of this new-to-us state. stand by for what happened next!

obx

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with the pandemic upsetting some of our plans, extra time was then suddenly available for some spontaneous activities. phillip and i decided to take advantage and road trip to the outer banks of north carolina. i’d say for about a year now we’ve considered vacationing there but only recently made it happen and are so glad we did.

rather than the standard day-by-day format for my travels, i’m going to do a little something different and share our trip with you by category. so, if you mostly care about what we eat, you can focus there. if you’re more interested in what we did, that’s all together for you, too. enjoy!

the lodging

even though phillip and i knew we wanted to go to the outer banks, we hadn’t yet really planned on where we would stay. well, the good news is that aaa came to the rescue. my mom was browsing through their member magazine on one of her visits and found a quick blurb about the sanderling resort in duck, nc. she didn’t have to do much convincing, as we quickly agreed to splurge on a couple of nights at the four-star resort.

even during the pandemic, the sanderling did not disappoint. it’s hard to complain when you are within a two-minute walk of the beach or when the bar is just a few steps away from the lobby or when you have the perfect view for a sunrise or when the concierge provides complimentary s’mores packs to roast in the fire pit or when the staff takes extra measures to ensure the common spaces are clean. i can only imagine how the service is elevated when restrictions are not in place.

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montana – day 4

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hello, kelseyv.com blog followers!  phillip back here as a guest blogger with my dear wife, fellow companion, and my “amazingly uncommon” gal.  i am here to wrap things up from our big sky, montana trip and discuss the events and festivities we did during our last day on the slopes.  or, should i say off the slopes?  😊

kelsey and i decided, by nature of our bodies being sore and to save a penny or two on lift tickets, to take things a slope and a step back and enjoy our final day resting and relaxing (R&R’ing) around the resort.  we started off by sleeping in the cabin and ate the remaining breakfast that was prepared by some of our new friends that we met through kelsey’s work colleague, ben atkinson.  we ate scrambled eggs, toasted bagels with peanut butter, and one of our most important breakfast staples: bacon!  since the group still had loads of groceries in the cabin, they decided to exhaust the remaining breakfast items, including the massive box of bacon, so there was a lot to go around even after they left the cabin to go hit the slopes and snowmobiles for the day.  of course, being the meat aficionado i am, i was thoroughly impressed and excited to bring home the bacon by consuming roughly 8 slices!  i would probably guess that about half of those slices were consumed behind kelsey’s back, but hey, a man’s got to eat protein to keep energy and momentum for the relaxing day we were about to face together.

shortly after we ate our lovely breakfast, we sat down at the dining room table with our new friend, Ash.  Ash was studying on her laptop and catching up on personal emails while kelsey and i were reviewing our gopro footage we took during days 2 and 3.  everyone else either went to hit the slopes or took their day on a snowmobile excursion at yellowstone national park.

for kelsey and me, we decided to hit up one of big sky’s restaurants, the cabin bar & grill, and try out one of their popular entrée items, the elk/bison burger.  it was recommended from Jeanie, one of the employees from big sky’s ski and rental shop.  kelsey ordered her burger with blue cheese, and i ordered mine with swiss, and we both had fries, of course!  we must say that the burger was not as good as we expected it to be.  i think i enjoyed it more than kelsey; i thought it tasted like a pretty standard burger, but kelsey’s reaction was that the burger seemed to taste bland and dry.  we did, however, enjoy the beautiful scenery on the restaurant’s 2nd floor since it looked out at big sky’s iconic heated 8-seater chairlift, the ramcharger 8.

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after lunchtime, we went back to the cabin and relaxed for the remainder of the day.  everyone who went skiing came back around dinner time, so we all decided to go down to another big sky restaurant, M.R. Hummers.  those who went to yellowstone came back much later around 9pm or so.  kelsey and i went to Hummers to meet with Mohit, a friend and old coworker of kelsey’s.  he happened to be skiing at big sky for the week, and kelsey and mohit found out that same day that they were within walking distance from some of the most beautiful and biggest skiing that i’ve ever seen.  kelsey and i split a Hummers cheese waffle fries that were loaded with bacon, queso bravo, and scallions.  they were incredibly good, and i think that kelsey enjoyed them, too.

mohit, kelsey, ben.
a good looking crew!

after catching up with mohit and team (yes, i say “and team” a lot since i work in HR), we walked back to the cabin with our crew and played werewolf again all throughout the night (puns intended here; werewolves could be howling during the night).  some folks had to leave the cabin around 3am since they had flights around six or so.  we went to bed and departed on a snowy “drive and fly” back to the warmer climate of atlanta a few hours later.

overall, the big sky trip was a “big” hit for us.  we enjoyed catching up with ben and some of his closest friends from work, school, and other walks of his life.  the crew was friendly, and the weather was perfect.  we’ll be back to big sky to ski down some more greens and possibly some blue slopes once we continue to become masters of the ski wedge.  😊

orlando – days 2 & 3

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i know you’ve been on the edge of your seat to hear about the rest of our time in orlando, so here we go!

our saturday proved to be just as fun as our friday, and it all began at the winter garden farmers market.  we have these sorts of things in atlanta but never seem to make the time to go, which means we enjoyed ourselves even more.

things at the market were already pretty lively by the time we arrived, which made for excellent people watching.  there were couples of all ages, families with little ones, ladies with big sun hats and bigger bags full of fresh produce and fragrant baguettes.  it was a feast for the senses, indeed!

since we had forgone breakfast at the house, we were definitely in the mood for a little snack.  considering the heat of the already sweltering florida morning, lisa led us straight to enzo’s acai bar.  the line wasn’t long, the people were friendly, and the service was fast.  i don’t remember exactly what we had, but i do remember the cool sorbet, crunchy granola, and sweet fruit in every bite.  the perfect start to the morning!  as we munched, we moseyed from booth to booth, admiring the quality and beauty of the local craftsmen.  if we’d had any extra space in our suitcase, i’m certain i would have come home with a bundle of treasures, but i’m betting phillip is grateful that wasn’t the case.  🙂

one stand we stopped by caught lisa’s eye as she turned the corner:  the allisons’ apiaries honey stand.  lisa admitted to us that she was on a big honey kick these days and just could not resist.  the gentleman who assisted us was quite welcoming and helpful and generous with samples.  we tasted wild flower honey, blackberry honey, honey whose names i cannot recall, and they were all so scrumptious.  lisa’s honey infatuation was so darling that phillip and i insisted we treat her to some as a thank-you for hosting us that weekend.  at first she couldn’t accept but then quickly warmed up to the idea and picked out a couple jars and even a beeswax gator candle.  i’d say they were worth every penny.

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the wedding chronicles | decision #18

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THE HONEYMOON

Hello!  Phillip Davis here.  By now I am sure that everyone knows who I am:  Kelsey’s fiance, “other half,” photographer for our NRW (New Restaurant Wednesday) excursions, vacation planner aficionado, and finally significant other.  It’s great to finally guest blog on her website, and for that reason I am honored to begin my blogging quest with wedding decision number 18, the honeymoon!

This decision came to me as a surprise because I did not know where to begin.  I have envisioned lots of different places and ideas that could all be very unique to our traveling experiences thus far.  For instance, we could travel abroad and visit new countries over in Europe and make it a week-long excursion by “Euro” hopping around.  We could keep things simple and do a domestic road trip around the Atlantic coastline with food and drink stops along the way.  Or, we could make it a nice getaway to a Caribbean island and relax on the beach.  It was very difficult and challenging to decide because my dialogue with Kelsey for the past year has been something like, “So, honey, where would you like to go for our honeymoon?”  She’d respond, “Oh, it doesn’t matter…as long as we are together.”  This made the decision more difficult in my mind because I would have hoped she could have envisioned the ideal spot for us to land for a week or two.

With the help from our AAA agent Renee, we decided to give her a visit during one of our vacation days away from work and grab some suggestions from her.  Now Renee came highly recommended by our siblings Kyle and Kari since they used her to plan their two-week European excursion a couple of months ago.  The family mentioned to us that “prices were good, “she was the best agent at AAA”, and “you won’t be disappointed.”  Seeing that family is almost always right about these kind of decisions and ideas, Kelsey and I gave her a try.

When we arrived at the AAA office, the entire staff was very friendly and welcomed us inside.  Renee, who was diligently typing away at her computer and finishing a phone call with a prior client, smiled at us and said, “You must be Kelsey and Phillip; please grab a seat.”  Immediately Kelsey and I sat at the two seats at her desk and introduced ourselves.  Renee’s first question to us was “So, where do you envision going for your honeymoon?”  Kelsey began by responding, “Anywhere that is adult-friendly and has no kiddos around.”  I nodded my head in agreement but wasn’t quite sure what to say after, so I let the ladies continue in conversation.  Shortly thereafter Renee grabbed a large AAA destination handbook that literally looked like the Bible for vacationers!  She flipped through the pages and came across some highly recommended resorts in the Dominican Republic, St. Lucia, Turks and Caicos, and the Cayman Islands.  Notice the pattern?  I may have mentioned to Renee that a Caribbean resort wouldn’t be such a bad idea, so she went on to peruse the typical spots that most adults had traveled to.  Now I was excited and wanted to see which resorts would be nice for a relaxing time.

Of the countless options we saw in the book, Renee did in fact recommend a few resorts in the Dominican Republic (specifically the Punta Cana area) that would suit us perfectly.  The options were adults only, all-inclusive, provided easy beach access, and included amenities and activities to do.  Shortly after hearing the details of these resorts, Kelsey and I decided to leave the office and think about it together.

I did some more research on my own accord while Kelsey was traveling for work and came to a final decision that would be ideal for our needs.  I decided on the perfect resort in the Dominican Republic that would an ideal spot for our first week as newlyweds.  Besides, I wanted to ensure that Kelsey gets a massage or two while there and that we can go on a snorkeling excursion, which by the way is included in the resort package!  To me it’s a win-win situation and I am sure that Kelsey will enjoy it, and that is all that matters to me.

viva las vegas!

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this time last sunday, kiley, kari, and i were recovering from a fun couple of days out in fabulous las vegas!  besides being in desperate need of a girls’ weekend away, we also were in town to see the legendary britney spears in concert!  before we get to that, though, there are plenty of other things to share first.

after getting a good night’s sleep on thursday at kiley’s parents’ house (thanks, mr. and mrs. a!), we woke up and grabbed an energizing breakfast at craft kitchen before taking a smooth ride out east to our first tourist spot the hoover dam.  our trusty transportation for the weekend?  kiley’s dad’s souped up jeep wrangler.  how bada** do we look in this?!

a short 45-minute drive later we arrived in clark county, nv and joined the other masses of international and local visitors as we explored this american wonder.  unfortunately the dam tour was closed that day, but we had plenty of other seeing to do as we followed the roadway and sidewalks to get incredible views of lake mead, the colorado river, and the intake towers, flow gates, and spillways.

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if you ever find yourself in the area, i highly recommend making the trek to the dam.  there’s plenty of parking, plenty of fascinating information, and plenty of good photo ops to fill a few hours of your day.

something else that’s cool?  you can stand in two states at once – neat!

upon hiking back up to the car and chugging some water, we drove ourselves about an hour the other direction to check out an art installation off interstate 15 called the seven magic mountains.  designed by internationally renowned swiss artist ugo rondinone, this public installation is designed to represent the creative human presence in the desert with bursts of “form and color.”  pretty cool, right?

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one of the most fun things about visiting seven magic mountains was people-watching all the visitors who were trying to get the perfect filter-worthy photo for their social media posts.  not wanting to miss out on the entertainment, i snapped an inspiring shoot of kari against these brightly colored boulders.

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and kiley got in on the fun, too, with a model walk of her very own!

we were now in a pinch to get washed up and ready for the concert, so we hit the old dusty and headed back home.

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