phillip and kelsey do boston – day 3

okay, i know, you’ve been on the edge of your seat, waiting to hear how our trip to boston ended (now two months ago).  well, i’ve been a little preoccupied with work and becoming an aunt and everything, so i think the delay can be excused.  🙂  our last day in boston did eventually arrive, so we packed up our bags and wandered around the financial district in search of some coffee.  since our flight didn’t leave until dinnertime, we had a lot of time to kill and ended up posting up in render coffee for a couple of hours.  true to form, phillip ordered a sweet mocha and i ordered a frothy latte and we enjoyed reading and just watching the locals.  it was pretty chilly outside, so the cozy mugs and soft leather chairs warmly welcomed us to stay, which we did.

all hopped up on caffeine, we were ready to put some food in our stomachs, but not before we snagged a couple more classic boston pics.

now, had we had pizza the night before?  yes, but this next pizza place we went was meaningful to phillip.  when he and his family lived around boston, their parents would drive by regina’s to grab a few pies for the kiddos and scarf them down, and since phillip could eat pizza pretty much any day of the week, that is where we had lunch.

thank goodness we had the baby suitcase with us, because there is not a lot of extra space in regina’s.  tables are crammed together, booths line the walls, and the bathroom stalls are quite little.  regardless, it’s clear that regina pizzeria has been a boston institution for some time (since 1926 to be exact), so we ordered some beers and sat back and enjoyed.

the waitress recommended the giambotta pizza and the meat lover’s pizza, so that is exactly what we ordered.  i remember very specifically loving the crust and could easily picture myself ordering regina’s weekly if i lived anywhere nearby.  these pies were a good size, and with the appetites we had, only one slice remained.  but don’t worry, we took it to-go and ate it at the airport for dinner.  🙂  waste not want not!

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unfortunately, our visit to boston was coming to a close, so with our pizza in tow, we hopped on the blue line to the airport.  we were only a couple of quick stops away, and before we knew it, we had our boarding passes and were though security in no time at all.

but wait!  we had a surprise!  we couldn’t leave boston without one more trip to mike’s, so we had stopped there quickly after regina’s and took with us to the airport one peanut butter chocolate cannoli and one cookies’n’cream cannoli.  i savored every single bite as we watched the sun go down, the airplane arrive at the gate, and the line of passengers start to form.  although i would have loved a day or two more to explore some more, i thoroughly enjoyed our quick boston visit and highly recommend you give the city a try if you haven’t yet had the pleasure.

phillip and kelsey do boston – day 2

day two in boston started with breakfast at, where else, dunkin’ donuts!  we had some coffees, donuts, and breakfast sandwiches as we planned out the rest of our day.  our first stop, and probably the most important stop of the trip, was to visit the hospital where phillip and his sisters were born.  so we caught the train and headed to dorchester.

now the st. mary’s center for women and children, st. margaret’s is were michele and kim spent several months delivering their miracle babies over thirty years ago.  since we were there on a weekend, we couldn’t get the full tour, but the receptionist charlotte was happy to show us around the grounds as much as she could.

phillip & charlotte.

as charlotte led us through some of the buildings, she was happy to give us some history of the grounds.  it turned out she has been working there for quite some time, so she was able to tell us all about the purpose of the center now, how some of the rooms were used when the grounds were still a hospital, and even where some of the original architecture and artwork is still maintained.  it was so special to watch as phillip took it all in, soaking up the place where his story began so many years ago.

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eventually charlotte did have to return to her desk, but she suggested we go sit in the garden since the weather was so nice out, and that is exactly what we did.  it was so pleasant to slow down, even if just for a few moments, and appreciate all the good things going on at this place.  🙂

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phillip and kelsey do boston – day 1

our summertime travels continued with a trip up to boston.  phillip and his sisters were born there but none had been back since, and since i loved the city the last time i came with my friend vinh, i was all in, no doubt about it.

we were up bright and early that friday morning and landed at boston-logan international airport around eleven a.m.  seeing as how our trip would total to barely 48 hours, no humongous luggage bags were necessary (shocking, i know), so we deplaned, grabbed some local transit maps, and hopped on the free silver line bus to south station.  as my father would say, “if it’s free, it’s me!”  about ten minutes later we exited and began to roam the city streets.  we couldn’t check into our airbnb for a few hours, and since we were hungry for some local eats, we asked a friendly bostonian for directions to the original cheers restaurant.  i mean, when in boston, where else would you go?

it was easy to find the restaurant, just a few turns away and a gathered crowd.  there was a slight wait due to the start of the lunch rush, so while we waited we did what every good tourist would do and took a junk ton of pictures.  aren’t they fabulous?  🙂

once our buzzer buzzed, we took the stairs down and crammed ourselves and all our stuff into a cozy booth.  the restaurant was coming to life right before eyes, the energy was tangible, and it was a great way to begin our visit.

like all great day-time vacations, we were not on the clock and were quick to order a couple of adult beverages.  phillip had a local dark something and i stuck with a standard wheat beer – you know, easing myself into things.  both were crisp and cold and quite refreshing.

in no hurry at all, we also ordered ourselves a little appetizer to munch on while we looked over the rest of the menu.  per the waiter’s recommendation, we enjoyed the spinach artichoke dip.  what a classic!  the picture may not be doing it justice, but this popular dish was nice and hot with fluffy gobs of whipped cream cheese, hearty artichoke hunks, gooey cheese, and tasty spinach.  a bite here, a sip there, things were off to a good start indeed.

pretty satisfied with the dip, we decided splitting an entree would be the way to go next, and the kitchen gladly served us our reuben on two individual plates.  this sandwich is such comfort food to me, and the only thing it needed was more thousand island dressing.  i can never get enough!

with full bellies and a second wind, we killed some time on the self-guided freedom trail tour.  the map directed us through boston common, over to the old south meeting house, and, for us, ultimately to faneuil hall.  it could not have been a better sightseeing day, as the air was cool and the cloud coverage was substantial – a welcome change from the stifling georgia heat!

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at last we received word that our airbnb was ready for our arrival, so we navigated our way through the financial district to our studio apartment for the weekend.  the space was just perfect for our two-night stay and ended up being a great, central location for all our adventures.

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orlando – days 2 & 3

i know you’ve been on the edge of your seat to hear about the rest of our time in orlando, so here we go!

our saturday proved to be just as fun as our friday, and it all began at the winter garden farmers market.  we have these sorts of things in atlanta but never seem to make the time to go, which means we enjoyed ourselves even more.

things at the market were already pretty lively by the time we arrived, which made for excellent people watching.  there were couples of all ages, families with little ones, ladies with big sun hats and bigger bags full of fresh produce and fragrant baguettes.  it was a feast for the senses, indeed!

since we had forgone breakfast at the house, we were definitely in the mood for a little snack.  considering the heat of the already sweltering florida morning, lisa led us straight to enzo’s acai bar.  the line wasn’t long, the people were friendly, and the service was fast.  i don’t remember exactly what we had, but i do remember the cool sorbet, crunchy granola, and sweet fruit in every bite.  the perfect start to the morning!  as we munched, we moseyed from booth to booth, admiring the quality and beauty of the local craftsmen.  if we’d had any extra space in our suitcase, i’m certain i would have come home with a bundle of treasures, but i’m betting phillip is grateful that wasn’t the case.  🙂

one stand we stopped by caught lisa’s eye as she turned the corner:  the allisons’ apiaries honey stand.  lisa admitted to us that she was on a big honey kick these days and just could not resist.  the gentleman who assisted us was quite welcoming and helpful and generous with samples.  we tasted wild flower honey, blackberry honey, honey whose names i cannot recall, and they were all so scrumptious.  lisa’s honey infatuation was so darling that phillip and i insisted we treat her to some as a thank-you for hosting us that weekend.  at first she couldn’t accept but then quickly warmed up to the idea and picked out a couple jars and even a beeswax gator candle.  i’d say they were worth every penny.

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orlando – day 1

last weekend phillip and i took a barely hour-long flight south to visit our friends kyle and lisa in orlando, fl.  they’ve been there for a couple of years now and our trip was long overdue, so with some handy delta skymiles and some pto, off we were!

friday started out with a bit of sleeping in, some bagels, large mugs of coffee, and a little catching up.  i’ve known kyle and lisa since our days at uga, and it’s always fun to reminisce on what was but even better to hear about adult life and what’s going on these days.  i personally think some of the best friendships are the ones where you can fall right back into conversation, no matter how much time has passed, and that is much of how our weekend went.

kyle (a middle school band teacher) had to work that day, so after lisa, phillip, and i freshened up, we made our way to the happiest place on earth and started out at magic kingdom.  neither phillip or i have been to disney world since we were kids, so it was as though we were seeing everything for the first time.  and, if i am being honest, i almost had more fun all weekend watching phillip because it was like he was a carefree kid again, and it made me smile from ear to ear.  🙂

we swiped our passes, took a few steps, and were in the middle of it all with everyone else right there on main street.  the bright blue skies and puffy white clouds made for quite an entrance, as did google photos for making a good picture even better.

we even were lucky enough to be greeted by an energetic, fabulous character parade!

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but you know what put it all over the top?  the fact that the whole park was decorated for the fall season.  i about died from a cuteness overload when i saw this autumn-themed mickey.

now, lisa had us all set with some fast passes at some quintessential attractions, and we started things off with the classic pirates of the caribbean ride.  with the hot florida sun beating down on us, it was a great idea to be inside the cool attraction, watching as jack sparrow snuck from one scene to the next.  and, because we’re all kids at heart, we got our yo-ho on as well.  aarh, matey!

next up was, yes, it’s a small world after all.  i’d imagine it’s law that you can’t go to magic kingdom without riding this ride, and i mean it when i say it was just as charming (and repetitive, lol) as i recall.

now, our next stop was the haunted mansion, and i myself have zero recollection of this ride at all.  phillip and lisa were a bit aghast, but i’m guessing that when we went as a family, mom and dad probably thought it would be too spooky for us kids, and i wouldn’t have a hard time believing it at all.  regardless, all that matters is that we rode it this time when we were there, and i actually thought it was quite wonderful!  i loved all the animations and special effects and was giggling beside lisa throughout the entire ride.  honestly, as we exited the mansion i couldn’t stop telling everyone how thoroughly i enjoyed it.  the day we have kids who are ready for the haunted mansion experience, you better believe i’ll be dragging them through myself!

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flower child – atlanta, ga

last weekend tori was in town for some baby andrich festivities, and if anyone knows our family, they love going out to their favorite atlanta restaurants when in town.  don’t get me wrong:  birmingham has a buzzing food scene that is making waves these days, but we all have those must-have or must-try spots when we go to a new city or visit a familiar one.

well, last sunday we decided to take her to flower child, a new restaurant around lenox.  i’d noticed it when we were eating at another restaurant near there last month, and after taking a look at the menu online, i knew it would be the perfect spot for a delicious lunch on a hot summer afternoon.

we arrived right at noon on a sunday, hoping to beat the out-pouring of church crowds.  however, it seems that everyone else in buckhead had the same idea.  our wait wasn’t too long, thank goodness, but the restaurant was already full of folks and looked like it had been busy since open.  flower child is a “fast-casual” restaurant, where you order at the register and they bring your food to you.  don’t worry, though, with a long line you’ll have plenty of time to decide on what to eat.  plus, they had infused water available to help keep you hydrated in that lovely august heat.

to no one’s surprise, we all had trouble deciding what to have, as nearly everything on the menu made our mouths water!  we eventually made our selections, paid, and found a table right next to their charming and colorful “choose happy” wall.  if that doesn’t make you smile, i don’t know what will!

already excited about this new restaurant experience, our minds were blown when the bowls and plates started to arrive.  i’m not going to go through each dish one-by-one (mainly because all you need to know is that everyone loved what they ordered), so what i will say is that everyone was in the clean plate club that afternoon.  i kid you not when i say not a single morsel remained!

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can you find me back at flower child again?  most certainly!  and most likely after a sweaty soulcycle class.  further, do i recommend you yourself try flower child?  absolutely!  i already mentioned it to my friend marty and insisted he invite us when he wants to go.  🙂  if you are looking for fresh, fun fare that gets you excited to put aside your typical greasy meal out, please do yourself a favor and try flower child.  and tell me when you go.  cause imma wanna be there.

nrw – the imperial

earlier this month we finally got around to resurrecting nrw after a brief hiatus and kicked things back off at the imperial in decatur.  eric, claire, kari, phillip, and i met up at this local spot after being inspired by good day atlanta’s coverage of the restaurant during atlanta burger week.  buck langford was lucky enough to get to meet with owner aj and try the winning mac attack burger live on camera, and it was then i knew we just had to be there.

the imperial is located in what appears to be a somewhat tucked away and quiet part of town, but when we actually got to the restaurant, it was quite alive with customers of all kinds, from families with kiddos and dogs to singles enjoying half-priced bottles of wine to friends just catching up over good food.  it really feels like a “come as you are” place.

our group was seated just inside the main entrance, which gave us a great view of each other and our surroundings.  the imperial is nice and open both inside and out on its patio.  the bar is well-stocked and would be a perfect place to belly-up for a beer, some eats, and tv watching.

after being served a few pints of local drafts, the poutine eric and claire ordered for the table arrived.  now, i don’t know about you, but i’ve never in my life heard of poutine, and to the ears it first sounds like maybe a fancy french dish, right?  wrong, lol!  no joke, i looked up what poutine is and the definition i found was “a dish of french fries topped with cheese curds and gravy.”  not so fancy after all!  😀  however, a dish doesn’t have to be fancy to be delicious, and that could not have been more true of the imperial’s take on this dish.  their poutine actually has pimento cheese in place of cheese curds because, you know, in the south pimento cheese is quite the staple.  and our order of poutine was even more delectable because we opted to add the diced up bacon because if you’re going to be bad, why not go all the way?

POUTINE.

in fact, eric and claire were so happy with the poutine that they ranked it first out of everything they ate that night!  in their words it was simply “AMAZING.”

claire & eric.

we hungry kids scarfed up that poutine in no time, leaving some room for our actual dinners.  making the rounds, we’ll start with kari who ordered the plain burger and topped it with cheddar cheese and bacon.  as far as a basic burger goes, she said it was very good and a “SOLID” choice for those of you who prefer to build your own burger.  all in all, she enjoyed a great meal that night.

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the wedding chronicles | decision #21

THE FOOD

Hello, all!  It’s Kelsey’s dad again, back to share with you thoughts of the recent menu tasting for Kelsey and Phillip’s upcoming wedding.

First of all let me start with this:  I was honored and flattered to be invited to this event.  Since Kelsey is my only daughter I have never been to a wedding  menu tasting before.  As such I had no idea what to expect.  From my position, though, everything turned out terrifically!

Setting the Stage

As you might know, the wedding is going to be in Peachtree City, GA.  There were three of us at the tasting, Kelsey, Phillip, and me.  Prior to the actual tasting I suggested that the two of them “narrow the field” of what we would be trying, and for the sake of this post I am going to focus on the entree options.  At the beginning I believe there were approximately 20 entree options.  This is way too many options for me!  Kelsey and Phillip narrowed the entree options down to six.  Thank you, both!  Phillip designed, printed, and brought “score sheets” for us to rank the entree options.  Thank you, Phillip.  This helped me greatly to focus and stay on course.  Jena at the Manor, for lack of a better description, runs the Manor.  Jena’s dad owns the Manor.  She was at the tasting and provided descriptions of each dish, sharing various dining etiquette protocol, for example, for each sample.  Thank you, Jena.  However, I have been sworn to secrecy and will not share any specific details for any menu items you will enjoy at the reception.

Entree Tasting

Jena brought out and shared ingredient information about each entree option.  She also shared the preparation details for each.  This was very, very helpful.

My Role

I saw my role as a sort of “tie-breaker.”  If Kelsey and Phillip were tied on an entree, then and only then would I share my vote, comments, etc…In my opinion, the menu selections were ultimately Kelsey and Phillip’s decisions.  The only point that I would have stepped forward on was the type of entree selection.  I thought options would be a good idea.  I would have said “no” to two chicken entrees.  I would have said “no” to two meat entrees, etc…As it finished, Kelsey and Phillip decided on two different types of entrees, and you will love them both!

Suggestions

I have never been part of a wedding menu tasting, so I learned a lot.  Jena had a great sense of humor that really, really helped.  If you are planning or have scheduled a wedding menu tasting I would STRONGLY suggest the following, which Kelsey and I have talked about on many occasions:  INVITE/TAKE THE FEWEST NUMBER OF PEOPLE POSSIBLE.  You don’t want an entire posse with you for the menu tasting.  The bride and groom are under enough pressure already and do not need 10 different tasting opinions to muddy the decision-making process.  The fewer people the better.  My suggestion would be the bride, groom, and father of the bride.  🙂

Speaking of father of the bride…Jena, bless her heart, during the tasting mentioned that on the wedding day the father of the bride (that would be me) “is a celebrity at the event.”  Guilty as charged, this is the last thing I needed to hear!  Kelsey has already given me very strict instructions as to what to say, what not to say, etc…And even though I will have a microphone at the wedding, I promised Kelsey that I would not do anything to offend or embarrass her.

All in all I thoroughly enjoyed the menu tasting and hope that this blog helps you if you are invited to a wedding menu tasting.

the wedding chronicles | decision #18

THE HONEYMOON

Hello!  Phillip Davis here.  By now I am sure that everyone knows who I am:  Kelsey’s fiance, “other half,” photographer for our NRW (New Restaurant Wednesday) excursions, vacation planner aficionado, and finally significant other.  It’s great to finally guest blog on her website, and for that reason I am honored to begin my blogging quest with wedding decision number 18, the honeymoon!

This decision came to me as a surprise because I did not know where to begin.  I have envisioned lots of different places and ideas that could all be very unique to our traveling experiences thus far.  For instance, we could travel abroad and visit new countries over in Europe and make it a week-long excursion by “Euro” hopping around.  We could keep things simple and do a domestic road trip around the Atlantic coastline with food and drink stops along the way.  Or, we could make it a nice getaway to a Caribbean island and relax on the beach.  It was very difficult and challenging to decide because my dialogue with Kelsey for the past year has been something like, “So, honey, where would you like to go for our honeymoon?”  She’d respond, “Oh, it doesn’t matter…as long as we are together.”  This made the decision more difficult in my mind because I would have hoped she could have envisioned the ideal spot for us to land for a week or two.

With the help from our AAA agent Renee, we decided to give her a visit during one of our vacation days away from work and grab some suggestions from her.  Now Renee came highly recommended by our siblings Kyle and Kari since they used her to plan their two-week European excursion a couple of months ago.  The family mentioned to us that “prices were good, “she was the best agent at AAA”, and “you won’t be disappointed.”  Seeing that family is almost always right about these kind of decisions and ideas, Kelsey and I gave her a try.

When we arrived at the AAA office, the entire staff was very friendly and welcomed us inside.  Renee, who was diligently typing away at her computer and finishing a phone call with a prior client, smiled at us and said, “You must be Kelsey and Phillip; please grab a seat.”  Immediately Kelsey and I sat at the two seats at her desk and introduced ourselves.  Renee’s first question to us was “So, where do you envision going for your honeymoon?”  Kelsey began by responding, “Anywhere that is adult-friendly and has no kiddos around.”  I nodded my head in agreement but wasn’t quite sure what to say after, so I let the ladies continue in conversation.  Shortly thereafter Renee grabbed a large AAA destination handbook that literally looked like the Bible for vacationers!  She flipped through the pages and came across some highly recommended resorts in the Dominican Republic, St. Lucia, Turks and Caicos, and the Cayman Islands.  Notice the pattern?  I may have mentioned to Renee that a Caribbean resort wouldn’t be such a bad idea, so she went on to peruse the typical spots that most adults had traveled to.  Now I was excited and wanted to see which resorts would be nice for a relaxing time.

Of the countless options we saw in the book, Renee did in fact recommend a few resorts in the Dominican Republic (specifically the Punta Cana area) that would suit us perfectly.  The options were adults only, all-inclusive, provided easy beach access, and included amenities and activities to do.  Shortly after hearing the details of these resorts, Kelsey and I decided to leave the office and think about it together.

I did some more research on my own accord while Kelsey was traveling for work and came to a final decision that would be ideal for our needs.  I decided on the perfect resort in the Dominican Republic that would an ideal spot for our first week as newlyweds.  Besides, I wanted to ensure that Kelsey gets a massage or two while there and that we can go on a snorkeling excursion, which by the way is included in the resort package!  To me it’s a win-win situation and I am sure that Kelsey will enjoy it, and that is all that matters to me.

the wedding chronicles | decision #9

THE CAKE

in addition to being very dedicated to picking out a great photographer, phillip was also very excited about working together to pick out the perfect cakes for our big day.  now, you might be curious when i say “cakes,” as in multiple cakes and not just one, and you are reading correctly.  not at all modern-day weddings but at many it is a popular trend to have the standard wedding cake and now also a groom’s cake.  a groom’s cake, what is that?  well, it’s exactly what it sounds like it is:  a cake the groom gets to pick and decorate all to his liking.  now, this isn’t to be said that a bride and groom are incapable these days of picking a single cake together (which phillip and i definitely were able to do), but it’s just another fun thing (essentially another cost, if we’re being very honest) that helps to represent the coming together of two individuals into a single marriage.  and, if you’re like phillip and me and planning on only having one wedding day, then why not!  the more cakes the merrier.  🙂

although several bakers were recommended by the wedding coordinator, we decided first to try out a local baker near and dear to the davis family.  sister’s sweet creations has been baking cakes for years in peachtree city, and of all those bakes they have baked, several include countless cakes enjoyed at davis family birthday parties, events, and occasions of all sorts.  and so since cathy (the lead baker at sister’s sweet creations) already had a special place in phillip’s heart, we figured we’d start with her and go from there.  so, phillip, his mother michele, and i met up on a beautiful thursday afternoon to press our luck at sister’s sweet creations.

the bakery has a tiny storefront, but right in the middle they’d put together a couple of tables with a generous spread of freshly baked cupcakes, cookies, and all sorts of frostings.  i think i could get used to this kind of service!

cathy first asked for all the “vitals” – the wedding date, location, number of guests, so on and so forth.  we were in luck that our wedding date was available and, better yet, that she and her crew only commit to one wedding per day.  i definitely liked that answer, knowing that our cakes will be her primary focus.  so far so good, and we hadn’t even taken a taste!

we then also started talking design.  for the wedding cake, we hadn’t yet pinned down a particular style or color or theme, but the good news is that sister’s sweet creations has a lot of experience with many different techniques.  we together scrolled through their gallery online as cathy pointed out different trends and ideas, and even though we didn’t finalize anything for the wedding cake, i do think we got a better of what will work for us and our venue.

now as for the groom’s cake, phillip had a very specific vision in mind.  i don’t want to spoil the surprise, so all i’ll say is this:  phillip’s cake definitely represents who he is and the things he loves.  i highly recommend you check out his cake (and the wedding cake, too) before dinner is done at the reception.  we think you’ll love them both!

at this point you’re likely thinking to yourself, “kelsey, it’s great that you’re going with a local baker and we can’t wait to see these stunning cake designs, but what about the flavors?  what do we have to look forward to in five months?”  well, i’ll start by saying that all the cakes and frostings and buttercreams we tasted at sister’s sweet creations were delicious.  but, of course, having all of them in one cake or even two might be a little much.  so, if you insist on knowing, we were able to narrow down the delicious flavors as follows.  first, the groom’s cake will be a combination of chocolate cake and peanut butter frosting (we highly recommend getting a slice of this one when you’re there).  and as for the wedding cake, it will be three tiers, one with the bakery’s signature flavor called “strawberry champagne,” one with a classic and delicious white almond, and a third with dangerously sweet white chocolate raspberry.  i expect it will be grand and rich and the perfect treat to satisfy your sweet teeth.  we of course hope you love them as much as we do, but if not, then more cake for us!  🙂