louisville – day 4

our fourth and final day in louisville started out like most last days on vacations begin, with some quick goodbyes. dad had driven up from alabama and needed to hit the road early so that he could get home at a reasonable hour. so, clark, phillip, and i woke up just enough to give him a hug and wish him safe travels and then got a couple more hours of sleep before checking out of the hotel ourselves.

the three of us had plenty of time to kill before our late afternoon flights, so we agreed a sunday like this one was the perfect excuse for some brunch. we put in our names at highland morning and walked next door to grab some lattes at day’s espresso & coffee while we waited. supporting local businesses is important, but i have a soft spot for coffee shops. reminds me of the cambridge coffee and jittery joe’s days, simpler times for sure.

before too long, we got the call that highland morning was ready for us, so we brought along our beverages and settled in at our table. you know the best places always have a wait, so we were already encouraged before we even ordered.

like i said, we had a lot of time before our flights home, so i wasted no time and ordered us the mimosa bucket. now, the mimosas were delicious – i mean who doesn’t love some bubbly on a lovely sunday afternoon? but what was almost better was something else new clark taught me. yesterday was “camera eats first” and “influencers in the wild.” could today possibly top it? pretty close!

so, i asked clark to take a picture of me with the champagne bottle. he sweetly obliged and then showed me the picture, to which i gasped in pleasant surprise. “what’s wrong?” he asked.

“nothing!” i said. “i’m just impressed by how great this picture makes me look!” nothing like tooting your own horn. 😀 clark then proceeded to explain portrait mode on the iphone to me (i have only ever owned android devices), to which i was amazed again at how technology and social media just rule our world some days. today was one of those days, clearly.

i didn’t have much time to gush over my beautiful portrait because our food soon arrived. phillip and clark both had the baja benedict on recommendation from the waitress. i had the stuffed french toast and a side of crispy bacon. the boys decided that although their dish was good, the amount of chorizo was underwhelming. i, on the other hand, could not get enough of my french toast. i don’t typically go for the sweet breakfast plates, but this one was delicious bite after bite!

like all good things, our trip did come to an end. clark flew west, phillip and i flew south, and we all went back to our normal day-to-day. looking back on it all, though, i’d say we made the most of our few days in louisville. folks were friendly just about everywhere we went, and it was easy to get to. if you ever find yourself driving through the bluegrass state, carve out a little time in louisville. i think you’ll be happy you did.

louisville – day 3

after our busy friday, we all slept in a bit and then walked the couple of blocks for a starbucks fuel-up for the day. we sipped on cold brews and frappuccinos and pumpkin spice lattes, and i think it’s pretty clear which of us in the family has their selfie game down to a science. 🙂

on our way out, dad could not resist getting a few pictures with the horse. like many towns, these statues are all over louisville with different designs. could you find them all?

since our breakfast was pretty light, we hopped in the car to eat at another favorite spot you just don’t see in the south, skyline chili! i first heard about skyline from my friend bank when he used to make it for us in college, and it’s one of the places you must eat at if it is nearby. kind of like grater’s. 🙂

we inhaled our chili dogs and pasta dishes in record time, savoring each bite since who knows when we’ll have it again!

after lunch we strolled around and took in the gorgeous weekend day. the sun was shining, folks were out and about. it was a fine day indeed, made even better when we stopped in at the eagle for a round of drinks al fresco.

like i said, saturday truly was our chill day of the trip, so we continued our fast food eating tour that night at raising cane’s for some chicken and over at white castle for some greasy mini burgers. gotta love ’em!

the day wrapped up as we lounged at the hotel, enjoying each other’s company and watching some good ‘ole fashion college football. one more day to go!

louisville – day 2

after a quick visit to the famed churchill downs friday morning…

…we ventured on over to biscuit belly, another sara-recommended spot.  if i could only say one thing about biscuit belly, it is that we LOVED it.

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but!  i’ll of course say more than just that.  now, after being overcome by what my dad called an “ordering frenzy,” we all settled in with our coffees, both hot and cold brew style.

as i snapped a picture of the cute mugs and glasses, clark so kindly educated us about what the kids are saying and doing these days when it comes to social media.  yes, kelsey, it’s more than just regular blogs like yours.  i learned about “camera eats first,” which about made me die, and then also “influencers in the wild.”  it’s funny how we were victims of these trends without even realizing it.  thank you, clark, for helping your 32 year old sister stay current.  🙂

we put our devices down briefly as our food started coming out, and i think we all felt our eyes were bigger than our stomachs.  so, what exactly did we order?  well, let me tell you.  for the table to share, we ordered the bonuts, the gravy train, and the pancake corndogs.  if you want the inside scoop, try dipping the bonut into the chocolate gravy from the gravy train.  you’ll be in biscuit heaven, i guarantee it.

but don’t forget that we all also had our entrees, as if we needed more!  we tried the love shack, the basic biscuit, and the rockwell.

i told you we ordered a lot!  we were at our table for nearly two hours just eating and drinking and solving all the world’s problems.  it was a homerun, and i think we all left wishing we had a location in each of our hometowns.

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louisville – day 1

like many folks these days, our plans have been canceled or rearranged, and while some days we might feel down about it all, others you just have to make your own happiness happen.  phillip and i did just that this past weekend with a quick getaway to louisville, ky.  it was a good halfway point to meet up with my dad (who drove up from alabama) and my younger brother clark (who flew down from chicago).

phillip, clark, and i got in around lunch, so after we dropped our suitcases at the hotel, we took a walk to the highlands to try out el taco luchador.  this spot was recommended by my friend sara, who lived here for several years, and is bright and fun, serving up delicious food and beverages.

round one was a couple of coronas, of course, while clark tried the frozen watermelon margarita.  clark said his drink was tasty and only made better with an order of chips and queso.  apparently, the only way they serve queso in chicago is fundido-style which, although good in its own way, cannot quite compare to the runny, mouthwatering white queso you find at mexican restaurants in the south.  i think clark was in heaven with each bite!

as for the tacos themselves, we all three tried the baja fish taco and declared it the uncontested favorite.  between the perfectly battered filet and crispy cabbage, it was a taco that would satisfy any taco-lover in town.

baja fish tacos & the al pastor taco.

also tried (and devoured) were the al pastor, carnitas, and chicharron tacos.  they, too, were a tasty trio, and for me, the chicharron was so perfect and tender that i had to order a second!

the carnitas & chicharron tacos.

later that day, milo rolled into louisville and, inevitably, it was time to eat again.  if you’ve ever been on a trip with my family, you know the plans largely revolve around food.  surely we aren’t the only ones?

we wanted something good but not too fancy and soon settled on trying feast bbq.  how did we decide on trying feast?  i’d be lying if i told you it wasn’t because of the bourbon slushies they prominently feature on their site… 🙂  also, it was a short drive from the hotel.

dad had the brisket sandwich, which he rated as an 8 out of 10.  i feel like that’s saying a lot seeing as how he has lived in the south over 30 years now and has tried his fair share of brisket.

clark went for the pulled pork sandwich with a side of sweet potato fries.  he commented that it all was perfectly satisfying.

phillip and i were in a sharing mood since we were still full from lunch, so we munched on the simple salad (gotta get some greens, somehow, some way) and crispy mac & cheese balls (which, in our opinion, didn’t need the overpowering horseradish sauce at all).

overall, we ended our first day in louisville two for two.  not a bad start!