don antonio – atlanta, ga

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after our pizza eating flop last week, we figured we’d give it another go, this time at don antonio.  i’d heard only great reviews about this restaurant, so it was our turn to check out the hype.

don antonio is a spot that strives to offer the finest pizza this side of the atlantic ocean, and considering the accolades it has already received, most folks could convince you that they have.  they serve up wood-fired neopolitan pies of all varieties, from your traditional red-sauce pies to gluten-free, vegetarian, and vegan pizzas.  it’s a great place to come if you have a group with special dietary requirements.  the mozzarella is made in-house, and it’s an easy thing to believe once you give it a try.

don antonio is considered among the elite, placing amongst the top 25 “best pizza places in the us” by food and wine magazine.  the dishes have even been featured on several magazine covers.  founders and owners roberto caporuscio and antonio starita are renowned as pizza makers all over the world, bolstering their restaurants with years of industry experience and authentic, italian culinary training.  the original actually is off west 50th street in new york city, having had its grand debut back in february 2012.  now as for this buckhead location of don antonio, just what did we think?

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burger vs. burger

so, we’d gotten wind of the 40th anniversary celebration mellow mushroom was having last night, and apparently so had the rest of the city.  i arrived at the brookhaven location and looped the parking lot three times to squeeze into a spot, all to find out that a table for a party of five would be a two and a half hour wait.  tWo AnD a HaLf HoUrS?!  yes, you read that correctly.  i like mellow mushroom just fine, but $2.50 small cheese pizzas and $0.75 pbr’s just couldn’t keep me.  instead, nathan and alison recommended we try the burger place lucky’s just up the road in town brookhaven.  a new restaurant in exchange for an overpacked (and overhyped) mellow mushroom?  count us in!

and folks, let me tell you this much right now.  this post isn’t just about lucky’s. it’s also about cheeseburger bobby’s, the burger joint kyle, bank, and i ventured to for lunch today up in norcross.  it was my first place at both restaurants, and having had them in nearly back-to-back meals, i figured it would be fun to find out which one reigns supreme!

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poor calvin’s – atlanta, ga

calvin logo

last week in atlanta was restaurant week, so you can bet our group was ready to try some great food at great prices.  i had my brother kyle help me choose the spot, and we decided on poor calvin’s.  i mean, isn’t that name just great?  i think so, too!  this quaint restaurant on the edge of downtown atlanta has been around since november 2012.  owner and chef calvin phan came to seek bigger things in our fair city, hoping to find an appreciation for his unique and innovative international perspective.  his vietnamese roots, germanic training, and swiss experience have turned out some amazing dishes here at poor calvin’s.  eastern flavors and western techniques come together in what they call “absolute fusion.”  the cuisine has asian flavors, thai roots, and southern accents.  honestly, it was an easy choice to come here.

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acre – auburn, al

“is this place farm-to-table?” kari asked as i passed the car keys to the valet.  “ha!  you crack me up!”  we were in auburn this past weekend to celebrate clark’s graduation with his masters of accountancy (we’re so proud!), but more on that later.

once the ceremony ended, we made the short drive to acre off east glenn avenue.  i was instantly excited as we drove up and approached the restaurant.  isn’t it just beautiful?

acre.

acre.

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zinburger – atlanta, ga

i was in a very carnivorous mood, so it was an easy choice when i decided on burgers this week for nrw.  but where?!  there are so many burger joints here in atlanta, which one to try next?!  someone had mentioned that zinburger in lenox looked like a pretty cool spot, so i quickly announced that is where we would be dining.

it was a smaller group at dinner this week, six of us total:  nathan and alison, jon and turner, scootz and me.  solid crew.

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the market – norcross, ga

the market, affectionately known by us old-timers as bleu house market, is one of our favorite lunch spots in downtown norcross.  john and maureen adams have been bringing southern food and barbecue (with a welcome twist, of course!) to the area since 2010.  they’ve gained a strong following from the locals; some of the staff even know our employees by name!

bank, liz, kyle, vinh, and i went there today for some grub, and after the renovations, the market might be better than ever.  the décor has been brightened up and looks a little more organized than it did in the past.  there’s a brand new patio with lots of comfortable seating, covered by the awning and big, colorful umbrellas.

bank and his lady.

bank and his lady.

the menu has changed a bit, which at first caught me offguard, but everything we had today was wonderful.  i’m almost glad i got so full, because i get to have my leftovers for lunch tomorrow!

i was extra hungry this afternoon since i’d worked out this morning, so lots of delectable dishes were in order.  i started with the pimiento (which, by the way, can be spelled with the second ‘i’ – an alternative spelling to pimento, who knew?!) deviled eggs because, well, because they sounded simply irresistible.  i have a somewhat unhealthy love for pimento cheese, i’ll admit it, but i couldn’t pass up these little guys.  i mean, don’t they just look scrumptious?

pimiento deviled eggs.

pimiento deviled eggs.

they didn’t just look it, they tasted it, too.  there was a heaping spoonful of pimento cheese atop each egg, so much so that i looked quite ladylike while taking each bite.  ha, not really.  those eggs were so stuffed, i’m sure i looked like a cave woman while eating them.  either way, i don’t quite care because they were so delicious.  i’d tell you more about their flavor profile, but i inhaled them so quickly that all i really remember is saying, over and over again actually, “oh my gosh.  these eggs are amazing.”  you’ll just have to take my word for it.

CHEESE.

CHEESE.

the entrée plates arrived, and everyone dug in immediately.  we’ll start with miss liz.  she had the sautéed portobello naan-wich, which (ha, “wich”, “which”, it’s funny!) was bursting at the seams with pimento cheese, house greens, and olives.  whether it was out of hunger or love, or perhaps both, she ate the whole thing.  on the side she had the squash casserole that, although boasting a vegetable as its main ingredient, looked quite sinful with all that butter and cheese.  oh, baby.  kyle and vinh had the squash casserole as their sides, too, and liked it just as much as liz did.

sautéed portobello naan-wich and squash casserole.

sautéed portobello naan-wich and squash casserole.

bank went with a naan-wich as well but instead tried the one with smoked turkey.  my goodness, did that thing look intense!  the turkey clearly had been carved off the bone that day.  i almost wished i had ordered it myself!  but, maybe more so than the sandwich, the mac’n’cheese looked and smelled unbelievable.  you can bet that penne pasta was oozing with rich cheese and cream.  i know which side i’ll be ordering the next time i’m here!

smoked turkey naan-wich and mac'n'cheese.

smoked turkey naan-wich and mac’n’cheese.

per the cashier’s suggestion, i had the broccoli salad for my side.  it was tasty and cool on this hot summer day, but i think i’d order something else before i got it again.

broccoli salad.

broccoli salad.

but what about my actual meal?  kyle, vinh, and i all got the brisket naan-wich, and i have no regrets about my choice.  before i even bit into the thing, a couple nubs of brisket had fallen out and onto the plate.  i grabbed them with my fork and was in brisket heaven.  it was so tender and juicy.  it wasn’t overspiced.  without really knowing what my perfect brisket would be, this stuff was it.  don’t believe me?  get on up here and try it yourself.

brisket naan-wich and squash casserole.

brisket naan-wich and squash casserole.

i finally got to the naan-wich, being careful not to let too much fall out as i picked it up for my first taste.  i wasn’t shy and took quite a large bite.  i could hardly believe such a thing existed!  brisket and bacon and coleslaw, oh my!  with each bite, i exclaimed, “man, this is delicious.”  considering vinh and kyle ate all of theirs, i think they’d say the same.

brisket naan-wich.

brisket naan-wich.

although a bit otp, the market is, without a doubt, one of my favorite restaurants.  i’ve never had a meal here that i didn’t care for, and i can probably say the same for my friends.  if you don’t mind going on a little stroll through a cute and charming downtown, come on out to norcross.  you’ll get to find out what the fuss is about, and you, too, might have a new favorite restaurant in town.

adorable.

adorable.

bantam + biddy – atlanta, ga

bantam + biddy logo.

for the first time in a while, i have nearly nothing planned this weekend!  i say nearly because we all know i’ve always got something going on.  last night all i did was eat chips and salsa and do laundry.  thrilling, i know.  i tried out a new brand called desert pepper, the roasted tomato chipotle corn salsa flavor, and it was delicious.

after getting my oil changed (and four new tires?!) this morning, it was on to another adventure!  as a self-declared foodie and restaurant critic, brunch is one of my favorite meals.  today it was time to discover another spot in atlanta, and so i found myself at bantam + biddy in the piedmont heights part of town.

my older brother kyle had been here with his good friend jarrett a month or so ago and said it was a spot i definitely need to try.  well then, let’s go!

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wild about harry’s – dallas, tx

wild about harry's.

wild about harry’s.

i find myself on another visit to expansive dallas, tx.  the client beckons me by name!  ah, traveling.  a (mostly) wonderful perk of working in software consulting.  i will admit, i have visited many towns i would not have otherwise seen, so i shall count myself luckier than the average bear!

i am flying solo this week, so all the eating decisions are my own.  how fabulous!  i had heard of this place called wild about harry’s.  supposedly they’re known for their custard…?  i kid!  wild about harry’s is very well-known for their secret custard recipe and hot dogs.  let’s see how this southern lady liked it!

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true food kitchen

True Food_4C

okay, folks, don’t move from those seats because i am about to tell you all about the phenomenon that is true food kitchen.  my coworkers marty and batkinson had discovered true food on one of their many trips to dallas.  they finally took me with them when i joined the party, and this place is close to life-changing.  the atmosphere is clean, fresh, and crisp.  the staff is relaxed and honest.  the food and drinks are new and exciting and delicious.

one week in dallas, we went to true food three nights in a row.  that’s three nights of the four nights we were there that week.  whoopsies!

how does it feel when you walk into true food kitchen?  it feels like a cross between anthropologie and urban outfitters.  it’s a modern farmhouse.  it might remind you of a coffee shop in seattle because it’s so “green.”  i almost wished the tv wasn’t at the end of the bar.  it kind of spoiled the ambience!

having eaten at true foods so many times, i’ll break our adventures down by course.

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1920 tavern – roswell, ga

a couple weekends ago our friends kyle and lisa were finally tying the knot up in roswell, ga.  after the beautiful ceremony at st. ann’s, some of us guests had time to kill before the reception.  to the bars we go!

downtown roswell was just the ticket considering the reception space was right there as well.  lots of folks were out and about that sunny june afternoon; we weren’t the only ones with a good idea!  our large group moseyed into the 1920 tavern off of canton street, and it was a great pick.

1920 wasn’t too crowded since it was that funny time between lunch and dinner, so they gladly seated us in the back room where there was plenty of space and plenty of tables.

we didn’t want to fill up too much, but some of us were a little hungry and thirsty.  the drink menu and food menu both looked awesome; i’m kind of amazed we didn’t order one of everything.  beverages were the first order of business, and after taking a good bit of time to decide, daniel and i both ordered the smoked rose while kari gave the opulent sparkle a try.  the whiskey, mint, pineapple, and wood chips in the smoked rose were an unexpected but delicious combination.  the pineapple wasn’t too strong and neither was the mint.  the whiskey gave a nice finish after each sip, and i liked it so much i had two!

daniel and the smoked rose!

daniel and the smoked rose!

i remember kari’s opulent sparkle being bubbly and fruity and quite refreshing.  cheers, kari!

hey, gur.

hey, gur.

meanwhile, you have kyle and liz.  love ’em!

wearing your shades inside is still cool.

wearing your shades inside is still cool.

we also enjoyed an order of the blue crab and shrimp dip.  it was hearty and cheesy and paired well with the crispy baguette slices.  tasty!

blue crab and shrimp dip.

blue crab and shrimp dip.

after a couple of rounds we had to call it an afternoon and head to the reception.  oh darn!  would i come back to the 1920 tavern, though, for another occasion?  or maybe just another day ending in ‘y’?  absolutely.  1920 is a speakeasy-inspired spot, not just with its décor but also with its cuisine, taking old classics and bringing them into the 21st century with market-driven and locally sourced ingredients.  it is refined and approachable, sophisticated yet playful, and it is a great place to catch up with old friends and meet new ones.

perhaps you should stop by the next time you are in downtown rozzie…just a suggestion.