as many of you know, i am a sucker for a good marketing campaign, especially when it comes to food. i mean, i tried the pizza hut p’zone because of a good commercial they were running, and although not the topic of this post, i’ll save you the trouble now and encourage you not to order the p’zone. it was bad the first time it came out and is still bad on this re-release. too much dough and not enough filling!
anyway, i digress slightly. this post is about the impossible whopper by burger king. i kid you not when i tell you that, as i am typing, a commercial for the impossible whopper just aired. it’s like it was fate. because i did not want to miss out on the alternative-patty craze that seems to be gripping the nation, i asked phillip to stop at burger king on his way home from work last week and pick up a couple of impossible whoppers for us to try now that they are available nationwide.
we unpacked our bag of grub, snapped a few photos, and then started chomping away.
i’ll cut straight to the chase and keep it real with you all. the look of an impossible whopper is just like that of a regular whopper. a complete bite (bun, patty, toppings, and all) really tastes just like a burger. i broke off a little hunk of the patty itself to see how it tasted on its own, and it wasn’t too bad. it definitely had that flame-grilled taste on the outside, but a plant-based patty just doesn’t have that juicy, savory element that a meat patty has when perfectly cooked. some things just cannot be recreated.
i’d say if you are interested in the impossible whopper, go get yourself one. i’m not certain i’ll have it again, but it was fun to give something new a try, and i think it’s pretty cool that a big, popular chain like burger king has a trendy, meatless option for customers who crave it. up next on my list of things to try include the beyond meat patty this week in our blue apron meal kit and then, if i like that, maybe the beyond meatball marina sub at subway.