and she made pasta

i’m sure many of us are trying to occupy our suddenly copious amounts of free time, and i am no exception, especially since i have a week of pto coming up.  i’ve already done a little tidying and organizing, but the other night i got a flash of inspiration to make my own pasta dough.  sure, why not!

with flour in the pantry and eggs in the fridge, i set off to follow this recipe by gemma stafford.  i’d perused a few sites before settling on her approach, and i’d be lying if i said her charming smile and accent weren’t a couple of the deciding factors.

i grabbed my ingredients and cleared off the counter and got to work at about 10:30 on friday night.  i’m not in charge of when inspiration strikes!  i just answer when it calls.  🙂

the kneading itself wasn’t particularly difficult, but it did take some patience and those few splashes of water like gemma recommends.  i also should have probably let the eggs come to room temperature, but i was flying by the seat of my pants here and couldn’t wait.

the dough did come together nicely, don’t you think?  once all wrapped up, it sat overnight in the fridge.

now, when it came to rolling out the dough and getting it prepped for cooking, i definitely should have let the dough rest out of the fridge for a bit.  the first half that i rolled out was a bit tough and had me breaking a sweat!  the second half was more pliable and, i think, ended up thinner than the first.  this is called the “living and learning” process.  i lived it and i learned for next time.

i will say it was extremely satisfying to cut up the dough into noodles once it was ready.  look at that happy little pile!

i boiled up a big ‘ole pot of salted water and cooked the noodles for only about two minutes.  remember, because it’s fresh pasta, it doesn’t need too long.  per gemma’s recommendation, i topped our bowls with butter, pepper, and a healthy showering of freshly grated parmesan cheese.  my review?  it was a delicious saturday afternoon snack.  the pasta really was divine, and i can imagine with a homemade sauce on top it would be that much more enjoyable.  sometimes it’s the simplest things in life that bring a smile to your face.

bon appetit!

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