equal parts cream cheese & bagel

for those of you who maybe don’t know me well, i have a confession to share:  i love bagels and i love cream cheese and i love them even more when they’re together.  i don’t know when my obsession really started, but it’s been around for ages.  i remember even back in college when i’d have breakfast with kari and brett on tuesday and thursday mornings before class.  we’d meet up at snelling hall on uga’s campus for a quick bite to eat.  i would get a couple of scrambled eggs, some fruit, and then half a bagel.  now, like many restaurant establishments, snelling provided the little philadelphia cream cheese single-serve tubs for use.  most normal human beings might use the logic that “since i have half a bagel, i only need half the tub of cream cheese.”  well, no such logic exists in my world.  i shamelessly smothered that half bagel with ALL the cream cheese for the tub and enjoyed every single bite.  the 1:1 ratio of bagel to cream cheese was the best part of my morning.

well, i’m happy to report i have yet to outgrow this appetite obsession.  ask anyone around me and they’ll tell you the same.  these days, though, without a dining hall to satisfy my bagel-cream cheese cravings, i stop about once a week at goldberg’s.  it just happens to be on the right side of the road on my drive into work; it’s a miracle i don’t stop in there more, actually.

anyway, i typically order an egg bagel toasted with plain cream cheese.  this might not sound so exciting, but trust me when i say that EGG BAGELS ARE EVERYTHING.  anyway, a couple weeks ago i made my regular stop, ordered my regular order, but was slightly disappointed when i got to the office and opened the bag.  there was a measly spread of cream cheese between the two slices of bagel, and it nearly ruined my morning.  okay, that is an exaggeration; i still enjoyed the bagel, but it was obvious with each bite that there should have been more cream cheese.

so, this past friday i stopped in as i usually do and when they took my order, i said, “now, last time i ordered the cream cheese was a bit skimpy.  this time can you be sure there’s a generous amount on there?”  after asking i held my breath, slightly terrified the employee was going to judge me and then proceed to talk about me to everyone the moment i left the restaurant.  however, a smile grew on her face and she said, “i’ll be sure to take care of you.”

i thanked her, waited at the check-out line, and paid.  once the bagel was ready, she reached over the counter to hand it to me and i was instantly satisfied.  wait, how could i know, without opening the bag, that she had done me right?  i’ll tell you how.  the bag felt heavy.  oh yes, i knew she had heard a sister’s cry for cream cheese and delivered!

see?  look at that cream cheese to bagel ratio.  nearly equal, as it should be.

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then, then!  the real test was passed.  you always know you have the right amount of cream cheese on a bagel when you can see your teeth marks in the cream cheese after taking a bite.  i was in heaven!

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do i really think i’ll ever outgrow my cream cheese-bagel obsession?  likely not.  in fact, i hope i pass it down to my children!  if you’ve got any good bagel suggestions that would rock my world, i would love to hear them.  this request especially goes to my friend jamie who is on a one-man mission to try new bagels and cream cheeses in his town of new york city.  you go, boy!

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