earlier in august i had picked up the local periodical creative loafing and was flipping through the pages when i came upon a story that highlighted and reviewed the best 12 wing joints in atlanta. coined “the ultimate wing smackdown“, writers and contributors took recommendations from creative loafing loyalists to taste, savor, and ultimately decide which restaurant in the city boasts the best chicken wings. with five criteria (including flavor, exterior texture, interior texture, value, and overall appearance) by which to evaluate, the judges trekked far and wide to, in the end, crown nam phuong the chicken wing king.
in a mostly unassuming building off buford highway, nam phuong is a spacious sit-down restaurant that, on the tuesday night we went, was quite busy with a very diverse crowd. now, before i go on to review these chicken wings, let me say this: buford highway is like the yellow brick road of authentic food in atlanta. with restaurants that span cuisines from all over the world, the real foodies in this city know that la buford is the place to be, and nam phuong is a perfect fit for this reputable strip.
our group of seven was quickly seated and our water glasses were brought soon thereafter. as i flipped among the menu’s pages, my eyes wandered around the tables near us, interested to see what other diners had ordered. big, white ceramic bowls with steam rising out of them were most of what i saw, and even though a big helping of pho sounded tasty, i knew i would have to make a return trip for that. this visit was for chicken wings and chicken wings only! at least as far as i was concerned.
matt, anthony, janine, grant, eric, and claire all opted for the pho, which came out quickly and piping hot. on a cold winter’s day, i could easily picture myself coming back here for a savory bowl of that stuff, but i waited patiently as my wings took a little longer to come out. i took that as a good sign, hoping it meant they were being cooked to order. 🙂
thankfully i was able to keep my drooling under control once the waiter served me. the wings were hot and covered in some kind of delicious fish sauce, and alongside was a heap of white rice and some sliced vegetables. for about nine bucks, it looked like this “appetizer” was going to be more than enough to fill me up!
as the rest of the group happily slurped up spoonfuls of noodles and chicken and broth, i got down and dirty with my wings. the wings were cooked in such a way that the skin was crispy but also a little tacky with the sauce that had obviously been brushed on at the right moment in the grilling process. the sauce itself was sweet but also had a little zing at the end of each bite, so it was good i had the rice to help offset the spice. the chicken itself was very juicy and not dry at all, and i greedily ate every single one of them!
if you’re a wing lover in any regard, i highly recommend you swing by nam phuong to give their wings a try. this dish is a great value for what you get, the service is fast and friendly, and supporting a local joint just makes you feel good! so, if you’ve got a hankering for something familiar but also something new, then this place is the spot for you.
kelsey v 