new mexico

new mexico – day 3

kdavis Leave a comment

and just like that, it was our last day in new mexico. we’d been hearing from everyone on our trip that we needed to drive up to santa fe because it’s not too far and definitely worth a visit, so since we had a car and no other plans, that is just what we decided to do! but first, we did make a couple stops to some breaking bad filming locations. the dog house drive in was from the night prior, and walter white’s house was that morning. you can pay for official rv tours, and i imagine mega fans everywhere (like my mom) would be all about that!

we lucked out with a gorgeous day for a drive up interstate 25, and i loved taking in all the landscapes on our way. the skies here are so wide, and i wish i had a better camera and better picture-taking skills to do it all justice. so, if you are not impressed, you’ll just have to go and see it for yourself!

now, i didn’t have much in mind for what we would do when we got to santa fe, but one thing was on my must list: meow wolf. i’d heard about this art exhibition a few years ago, and they only have locations out west. and, who would have guessed it, they have one in santa fe! i figured this was a now-or-never type of thing, so we pulled up, bought our tickets, and excitedly got in line. but, just as they were about to call our group to begin, we heard sirens and saw all the doors suddenly open. i thought maybe it was just part of it all until we were ushered away from the building and informed there was a gas leak. noooooo! only steps away and then it was out of reach. we stood around for a bit and listened to see if there was a chance we’d still get to go, but with the fire department needing to come and check things out, we unfortunately could not wait and had to cancel. surprisingly, there were many out-of-staters also checking out meow wolf. i cannot lie, i was disheartened it didn’t work out. but maybe another opportunity will present itself to check out this immersive experience.

a little down and a lot hungry, we drove into santa fe to get some lunch. we parked in the la fonda garage and chatted it up with the front desk folks to find out where to go and what to do and see and, of course, eat. they overwhelmingly suggested we dine at the plaza cafe, and that is where we went. this bustling spot is right on the plaza, and i can imagine the outdoor seating is extremely popular in the warmer months. the dining room was already pretty full when we arrived, but we were quickly seated at a table right up front.

it was that weird time between proper breakfast and proper lunch, making it hard to decide what to eat. it didn’t help that all the plates on all the tables around us looked incredible. i wish i could have somehow sampled everything! after much deliberation, phillip decided on the norteno tacos and i on the santa fe frito pie. folks, if you know phillip and i at all, we both can do a lot of talking at the table, but the only sounds were our forks scraping the plates and our stomachs growling in satisfaction. we even had a little room left to try their homemade biscochitos, a traditional new mexican cookie. honestly, i cannot recommend the plaza cafe enough!

norteno tacos.
santa fe frito pie.

with full bellies and renewed energy, we spent the rest of our afternoon in santa fe strolling the streets and taking in the local sights and history. some of the highlights included the cathedral basilica of st. francis of assisi, the loretto chapel (including the miraculous staircase), the oldest house in the usa, and the state capitol building (the only round one in the whole country!). this list is just a tiny glimpse into what santa fe and the surrounding areas have to offer. i hope we get a chance to come back again for a longer visit!

it was time to head back to our hotel, pack up our things, and get ready for our flight the next morning. but, new mexico was not done with us yet! phillip took us on a detour so that we could ride the sandia peak tram. now, before our trip, i’d been casually researching what to do in albuquerque, and something that came up again and again was the sandia peak tramway. phillip was a little skeptical, and honestly i did not think we were going to go. however, his adventurous spirit kicked in, and before i knew it we were riding in a very large tram with a lot of other people on a very steep cable up to the top of the sandia mountains (did you know sandia is spanish for watermelon? now you do.). i wouldn’t say i’ve ridden a lot of trams in my lifetime, but for some reason i was expecting a much more gradual incline. this was quite the opposite. the ride is smooth, yes, but you are going up very high alongside very steep cliffsides on just two cables. phillip can confirm i had a white knuckle grip on the handrail the entire ride, and i am certain there was a very audible exhale of relief when we reached the top, where it was barely ten degrees! it was so cold and so windy that we barely could stand to take our hands out of our gloves to snap a couple pictures. maybe it is better that way, to just remember it ourselves. 🙂 we had timed our visit perfectly because we got to watch the sun set pretty much all the way up and all the way down. it was a thrilling and unique experience, and i am so glad we had the chance to enjoy it.

reinvigorated with a fresh spurt of energy, we enjoyed our final meal at the 66 diner. i mean, where else would we go? we sat at the bar, split a chocolate banana milkshake, patty melt, and cheese fries, and reminisced about our trip. i am so grateful we went outside the box to stretch ourselves and explore something different and learn something new. new mexico has so much to show, and i encourage you to consider it when you’re planning your next getaway. you just might find yourself pleasantly surprised.

new mexico – day 2

kdavis Leave a comment

our bodies were still two hours ahead, so when we woke up early friday morning, we decided to make the most of the day and start out with a workout at otf albuquerque. a short 5-minute drive away, we arrived at the studio and were politely cautioned by the front desk staff about exercising at high altitudes (less oxygen, folks). we did heed their warning and felt a big difference even in just the first few minutes of the warm-up! i quickly realized i needed to slow it down and pace myself if i was going to last the entire class, which i somehow did (even if just barely). coach greg was kind and checked in on us regularly and thanked us for joining him.

feel the burn!

with our bodies now feeling a little more tired but also a little stronger, we naturally now needed to refuel them. cue the next food scene! we were ready for some brunch action over at the range cafe. this place is funky and cozy and warm and open all at the same time, and the smells that hit our noses right as we walked in had me thinking, “yes, i think this is gonna be good.”

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new mexico – day 1

kdavis Leave a comment

like many folks, phillip and i had built up airline rewards over the past couple of years, and one of them (the companion certificate by delta) was set to expire soon. however, “soon” was sooner than we though, as instead of having to only have booked our trip by the end of january, we had to have taken our trip by the end of january. so, it was adventure-planning time!

we considered many possible destinations but very randomly decided to check out new mexico. aside from visiting a state we hadn’t yet, there were no specific reasons we chose the land of enchantment. quite different from the typical big city vacations we take, i’ll spoil it all for you now and tell you that new mexico did not disappoint.

we landed in albuquerque just before noon, checked into the hotel early, and then bundled up to begin exploring. we learned very quickly just how cold the high desert gets in winter; we had our boots and big ski jackets with us always! with it being lunchtime, we checked out the first of many restaurant recommendations: frontier right across from the university of new mexico campus (go lobos!). we’d previously been educated about proper chile-ordering etiquette so started with the breakfast burrito (per the cashier’s suggestion) and chicken enchiladas (with Christmas chile on the side). we were quite excited for our first serving of authentic new mexican cuisine, and although we did eat everything we were served and even ordered a sweet roll for dessert, everything tasted only fine (especially compared to the other new mexican food we would eat later in the trip). i don’t know if disappointed is the right word but do think phillip and i secretly wondered, “is this the best of the best?” good news, folks, it was not.

on our way to frontier (which, by the way, was via THE route 66), phillip had spied a cookie shop. you know what that meant, we had to stop in for some dessert (er, second dessert in this case). we popped into rude boy cookies and were extremely pleased. phillip had a deconstructed ice cream sandwich. it included a mammoth scoop of chocolate blue bell ice cream (although i would have liked some homemade ice cream, you generally cannot go wrong with blue bell) and warmed up and crumbled chocolate chip cookies and double chocolate cookies. i think his face says it all.

ice cream and popcorn (for national popcorn day!)
this was his “i’m getting full but still going to eat it all” face

i went for something a little less complex but equally satisfying: a homemade oatmeal cream pie. you read that right, folks, and although i would not call myself an oatmeal cream pie expert, i could find nothing wrong with this one. it had a perfect balance of slightly spicy but deliciously sweet flavors. and that filling? i could have eaten it by the batch.

we were a little tired from our travels so took a couple hours of rest back at the hotel. what i’ll say is that it is very easy to get around town. the duke city is essentially a grid, and so long as you can locate i25 and i40, you should be able to find your way. if you ever are in abq and have a car, though, heed this warning (which a local was kind enough to share): leave nothing visible in your car. apparently, there is a lot of property crime in the city. so, essentially anything not tied down can be a target. rest assured we stayed smart and never felt unsafe during our visit.

refreshed and not quite ready to call it a night, it was time for more eating! this next spot was highlighted on the local map, and little did we know we were trying a spot that had been featured on albuquerque’s “best of” list in 2022. i present to you clowndog hot dog parlor!

i know hot dogs gross lots of folks out, which just means more hot dogs for the rest of us! clowndog is as fun and circus-themed on the inside as you would hope it would be, and with an extensive menu, tvs, a bar, and outdoor seating, they have something for everyone. phillip and i started out with a couple of local brews and then dug into our generously-topped hot dogs.

phillip went for the tailgater clowndog creation. i promise there was a dog underneath all those pinto beans, coleslaw, bbq sauce, and bacon! these hot dogs definitely require a fork and knife, so don’t be shy to ensure each bite includes some of each mouthwatering ingredient.

i was inclined to try the frito dog but last-minute decided to build my own. mine included an all-beef hot dog on a traditional bun with heaping helpings of mac’n’cheese, bacon, and (per the waitress’ recommendation) green chile sauce. folks, don’t you dare make a grimacing face. this combination slapped (as the young folks say these days). to translate for those who don’t know the modern saying “slapped,” that means it was EXCELLENT. the rich mac’n’cheese with the zippy green chile sauce made for a heavenly bite so good to finish. if you ever visit albuquerque, i implore you to give clowndog a chance. you might surprise yourself how fun (and delicious) it is to go outside the box sometimes.

so, that was a wrap on our first day in new mexico. everyone we encountered was quite polite, the food redeemed itself by the end of the day, and we went to bed excited to explore more of this new-to-us state. stand by for what happened next!