quarantine calories

i feel like most folks are doing a handful of things with their time these days:  working (if lucky enough to do so), cleaning, hobby-ing, childcaring, and eating.  among all those things, the last one might be the most fun.

over the past two weeks, we’ve been hosting phillip’s sister natalie and her doggie wyatt, and as a household of individuals who love food, we have been fortunate to support some local businesses and adventure into some new recipes together.  today’s post includes mouthwatering photos of all our eats.  get ready to drool!

nat and wyatt.

our first stop after picking up natalie and wyatt from the airport was zaxby’s.  natalie doesn’t have zaxby’s up in nyc, so it was definitely a homecoming meal.  oh, and in case you want a pro tip, check out this recipe to make your own zax sauce.  it’s super easy and worth the minimal effort, i promise.

hhhnnnggg, homemade zax sauce.

the next night, phillip and natalie were together to celebrate their 32nd birthday!  aw, it made my heart so happy.  we started with a specially delivered dinner from alessio’s restaurant & pizzeria in norcross.  from the lasagna and garlic knots to the tortellini cardinal and the chicken francese, it was quite a feast, and i don’t doubt we’ll go dine in once we can.  and, no birthday is complete without a cake!  thank you, publix, for the fudge and strawberry filled chocolate cake with buttercream frosting.  🙂

the mornings were definitely prime opportunities for some tasty treats over the past several days.  from whipped coffee (i promise this trend is worth the work)…

to avocado toast…

to simply done donuts

to dirty horchata

to mimosas…

cheers!

and finally chrissy teigen’s banana bread.  it was some good eatin’.

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we didn’t leave dinner out at all.  we became kroger recipe experts, first with their arugula, goat cheese, and olive pasta salad.  i couldn’t keep natalie away from it, lol!  on Easter sunday we also tried out and really enjoyed their pork & peach tacos with ginger brown rice.

alongside the tacos we chowed down on my favorite corn dip.  i don’t know where on earth i got this recipe, but i’m glad i have it.

our tex-mex dinner that day had been preceded by a monkey bread breakfast and a deviled egg snack.  om nom nom.

in addition to trying out several kroger recipes, we also busted out the blue apron cards and loved the pork burgers with potato wedges and beef and rice bowls.

beef rice bowl and those pickled radishes. yum.

at some point over the past several days, i also whipped up this spicy pasta salad by ree drummond.  anything with gouda in it just makes my heart sing.

the evening was, of course, always an opportunity to nosh and also spend some of our hard-earned dollars at the nearby establishments.  we had mcdonald’s on our anniversary, freddy’s on thursday just because it was thursday, noodles from lon u on friday because we were craving pad thai, and marco’s pizza on saturday because who doesn’t love some ‘za.

and of all the sweet treats we had for dessert, i think phillip’s homemade ice cream sundaes were my favorite.  ❤

so, have you discovered any tasty recipes you’d like to share?  or have a local restaurant you think we just must try?  let us know and, above all else, stay safe.

p.s. i realize that many people out there are not currently in a position to splurge on food and groceries or even acquire the essentials.  if anyone out there needs a helping hand, i hope we can either assist or that you are able to find what you need right when you need it.  let’s keep everyone in mind these days, especially those severely impacted by everything that surrounds us.

dining in duluth

with our recent move to duluth, one should not be surprised that phillip and i have started exploring the nearby food scene.  your typical chain restaurants are easily accessible, but we like to try and keep it local when the opportunity presents itself.  here’s a quick overview of the spots we’ve tried so far!

one of the firsts was sara donuts, which was recommended to us by our friends bank and liz.  it’s quite close by, so one morning after my eye appointment i stopped in for a couple coffees and picked out a little sampler.  the traditional glazed donut was pretty solid, but i think i liked the chocolate glazed cake donut better.  i believe my response to the first bite was “ooh, yum.”  i saved the sausage roll for last, to which i commented “yep, that’s good, too.”  you can bet we’ll be regulars at sara’s soon enough.

keeping with the breakfast theme, valentino’s bakery was a fun adventure into authentic venezuelan cuisine.  i wasn’t really sure what we were ordering, so the customer in front of us helped translate so that i could make some choices.  first was a cute box of assorted cookies, and then we tried the cachito, which basically was a tastier version of a hot pocket.  we did eat up just about everything, and i’d like to go back and try the pressed sandwiches some day.

only one more breakfast stop (for now), and i promise we’ll move on.  the maple street biscuit company was our first visit to downtown duluth, and we met our friends grant and tabri there for a sunday brunch.  we started with an order of biscuits for the table, which were deliciously buttery and extra tasty with a dollop of jam.  phillip and i split the grit bowl, which unfortunately looked better than it tasted.  from what i know, tabri enjoyed his picks, and i know grant liked his firebird biscuit sandwich, which might be what i get next time.

bizkits for everyone!

as for good lunch spots, i don’t think you could go wrong with either armando’s caribe (another recommendation from bank and liz) or armando’s taqueria.  the former is a sit-down spot with delicious cuban sandwiches while the latter is a bit more fast-casual with a nice variety of street tacos.  i wouldn’t recommend the tamales (not much flavor) but know phillip would love to tell you about the cow stomach taco he tried!

tacos from the taqueria.

if you’re lazy like we sometimes are, you can order a gyro plate from opa! to be delivered right to your house with doordash.  phillip and i both liked the gyros, which were busting at the seams with creamy tzatziki sauce and meat.  however, we agreed this meal would be better at the restaurant, fresh from the kitchen.  guess we’ll just have to go there!

our first fancier dinner out was at roma italiano ristorante.  it’s an intimate spot with friendly service and delicious dinner rolls.  you know we love our carbs!  phillip started with a cup of wedding soup, perfect on a winter night, while i scarfed down a wedge salad.  our entrees included the fettucine alfredo with grilled chicken and spaghetti with meatballs and marinara.  although maybe not my first choice for italian in our city, i wouldn’t complain if someone suggested it for a meal.

now, i believe i may have saved the best for last.  i don’t know what drew us there, but one night after a workout, phillip and i wandered into the halal guys.  why do i suggest it is the best of what we’ve had so far?  it could be because phillip ate his queso and lamb filled burrito so quickly i couldn’t even get a picture of it!  i myself munched on french fries with the white dipping sauce along with my falafel platter.  although the healthier choice, i’ll admit i was a little jealous of phillip’s burrito – i only hope it is not a limited time item so that i can go back and try it also!

so, there we have it.  our first batch of duluth eats in our first couple of months.  if you have any other must-try (or don’t-try) spots in our new neighborhood, please let us know!

february 13th – nyc

after a raucous night out on the town, we let ourselves sleep in deeply saturday morning.  wyatt was curled up under the warm flannel sheets while natalie, phillip, and i chatted about the latest and greatest in each of our lives.  soon enough our stomachs started to rumble and our thirsts began to quench, so some breakfast (rather brunch) was needed.

“i’ll just order us something in.  what does everyone want?  i’m ordering from a place around the corner called hot & crusty.”  so, you might be reacting to two things about natalie’s comments here.  first, why would we eat from a place called hot & crusty?  off the bat it doesn’t have the most appealing ring to it.  well, that’s because they’re a great local shop with divine eats and who doesn’t like supporting that kind of place?  second, you may want to ask, “if it’s just ‘around the corner’, why not go get it yourself?”  oh, that’s because it was a whopping six degrees outside and when you can get everything delivered to your doorstep in new york, it just made plain sense to have it brought to us.  i’m sure those delivery fellas were bundled up!

twenty minutes later we had nine bottled waters, one large coffee with cream, and three breakfast bagels in our hungry hands.  there’s something so pleasing about eating breakfast in a warm bed as you gaze out the window at the winter weather.  mm, cozy!  my sesame seed bagel with american cheese and bacon was savory and delicious, the perfect choice after an enjoyable evening/early morning.

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don antonio – atlanta, ga

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after our pizza eating flop last week, we figured we’d give it another go, this time at don antonio.  i’d heard only great reviews about this restaurant, so it was our turn to check out the hype.

don antonio is a spot that strives to offer the finest pizza this side of the atlantic ocean, and considering the accolades it has already received, most folks could convince you that they have.  they serve up wood-fired neopolitan pies of all varieties, from your traditional red-sauce pies to gluten-free, vegetarian, and vegan pizzas.  it’s a great place to come if you have a group with special dietary requirements.  the mozzarella is made in-house, and it’s an easy thing to believe once you give it a try.

don antonio is considered among the elite, placing amongst the top 25 “best pizza places in the us” by food and wine magazine.  the dishes have even been featured on several magazine covers.  founders and owners roberto caporuscio and antonio starita are renowned as pizza makers all over the world, bolstering their restaurants with years of industry experience and authentic, italian culinary training.  the original actually is off west 50th street in new york city, having had its grand debut back in february 2012.  now as for this buckhead location of don antonio, just what did we think?

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