february 13th – nyc

after a raucous night out on the town, we let ourselves sleep in deeply saturday morning.  wyatt was curled up under the warm flannel sheets while natalie, phillip, and i chatted about the latest and greatest in each of our lives.  soon enough our stomachs started to rumble and our thirsts began to quench, so some breakfast (rather brunch) was needed.

“i’ll just order us something in.  what does everyone want?  i’m ordering from a place around the corner called hot & crusty.”  so, you might be reacting to two things about natalie’s comments here.  first, why would we eat from a place called hot & crusty?  off the bat it doesn’t have the most appealing ring to it.  well, that’s because they’re a great local shop with divine eats and who doesn’t like supporting that kind of place?  second, you may want to ask, “if it’s just ‘around the corner’, why not go get it yourself?”  oh, that’s because it was a whopping six degrees outside and when you can get everything delivered to your doorstep in new york, it just made plain sense to have it brought to us.  i’m sure those delivery fellas were bundled up!

twenty minutes later we had nine bottled waters, one large coffee with cream, and three breakfast bagels in our hungry hands.  there’s something so pleasing about eating breakfast in a warm bed as you gaze out the window at the winter weather.  mm, cozy!  my sesame seed bagel with american cheese and bacon was savory and delicious, the perfect choice after an enjoyable evening/early morning.

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don antonio – atlanta, ga


after our pizza eating flop last week, we figured we’d give it another go, this time at don antonio.  i’d heard only great reviews about this restaurant, so it was our turn to check out the hype.

don antonio is a spot that strives to offer the finest pizza this side of the atlantic ocean, and considering the accolades it has already received, most folks could convince you that they have.  they serve up wood-fired neopolitan pies of all varieties, from your traditional red-sauce pies to gluten-free, vegetarian, and vegan pizzas.  it’s a great place to come if you have a group with special dietary requirements.  the mozzarella is made in-house, and it’s an easy thing to believe once you give it a try.

don antonio is considered among the elite, placing amongst the top 25 “best pizza places in the us” by food and wine magazine.  the dishes have even been featured on several magazine covers.  founders and owners roberto caporuscio and antonio starita are renowned as pizza makers all over the world, bolstering their restaurants with years of industry experience and authentic, italian culinary training.  the original actually is off west 50th street in new york city, having had its grand debut back in february 2012.  now as for this buckhead location of don antonio, just what did we think?

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