since we took last week off from nrw, i decided we’d go for something indulgent this wednesday, and indulge we did! leon’s full service in decatur was the pick of the week, and considering i’d only heard good things, i was excited that we were finally giving it a try ourselves.
the idea here at leon’s is that you are going to have the best part of your day at their tables and that you will be itching to come back again. they strive to provide only the best service and hospitality in addition to a great meal and equally as great drinks. after beginning brick store pub nearly 15 years ago, mike, dave, and tom took a new turn when they started leon’s in february 2009. since then, chef eric ottensmeyer and sous chef robert lupo have been bringing “fun and seasonal aspects to neighborhood pub cuisine.” the menu has a varied yet modest menu that should hopefully tickle your taste buds in some fashion. we were a hungry crew that night, as always, so we were ready to dig in!