late-night brinner

as they almost always say, those short weeks seem so long, and i’d say these past four days were no exception.  i was glad when happy hour finally rolled around…at seven o’clock this evening.  it was about time!  after a modelo and some laughs with the coworkers, i headed home to the condo.  although the monthly pizza friday at the office was delicious, it was time for some dinner.  but tonight?  tonight i was craving breakfast for dinner, alas, brinner!

what’s the key to a good brinner?  including everything you love in it.  i mean, it’s breakfast for dinner for goodness sakes.  eat whatever you want!  although pancakes are probably one of my favorite breakfast dishes, it’s not fun to eat those all by yourself.  so tonight i kept it simple with some cheesy eggs (oh, yes), sausage, and an english muffin.  shall we?  yes, let’s!

our cast of characters.

our cast of characters.

my kitchen is quite tiny, so i had to shuffle some of the appliances around to make space for everything.  it doesn’t help that there are only four plugs, three of which are regularly occupied by the refrigerator, keurig, and microwave.

look at all that counter space!

look at all that counter space!

first things first, gotta get that english muffin all toasty.  i have had this toaster oven for, hm, about seven years now.  it was passed down to me when my old roommate shanna moved out of our dorm at uga, and it is just wonderful.  i’m glad i’ve kept it ever since.  doesn’t that little fella look perfectly toasted?  i agree.

 

while the muffin was toasting to golden perfection, i whipped up those eggs.  i love to make scrambled eggs when i’m cooking them, but when i go out i always want them over-easy so that i can get that runny yolk all over the plate.  mm, yesssss.

eggs

with the ding of the toaster oven, it was time to top the english muffin.  now, some days i like it with peanut butter.  other days i like it with just butter.  but most days i like it with cream cheese and preserves or jam.  today was one of those days.  if you have never tried this combination, i suggest you do, right now.  get up out of bed and make yourself some brinner!

breakfast for dinner hit the spot tonight.  perhaps it was even a little bit better because i was drinking my milk out of a purple wine glass?  perhaps…

plate

#cheersbitches

okay, i don’t typically prefer to swear on my public, social media, but this post is the exception because we were celebrating kari’s bachelorette-ness this past weekend.  she’s marrying my older brother kyle in a short 53 days, and labor day weekend was the perfect time for the bachelorette party.  plenty of time to relax and recover after the fact.  i wish i could share all the shocking and juicy details, but some things are sworn to sisterhood.  thankfully most of the weekend was g-rated, so i’ll let you in on the fun.

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malted milk chocolate chip cookies

even though i’ve had no work today in observance of labor day, i’ve been quite productive.  i caught up on sleep, cleaned up the house, did laundry, ran to the grocery store, and wrote some wonderful posts for you lovely people.  i also got domestic and baked some homemade malted milk chocolate chip cookies.  they’re one of my favorites, and they’re even better when you dollop on a huge scoop of ice cream and freeze them for your own sandwiches.  quite delicious!

here’s the recipe for all you bakers out there:

ingredients

1 cup (2 sticks) unsalted butter, softened

3/4 cup golden brown sugar

3/4 cups white sugar

2 whole eggs

2 teaspoons vanilla extract

2 cups all purpose flour

1 1/4 teaspoon baking soda

1 1/4 teaspoon salt

1/2 cup malted milk powder

12 ounces milk chocolate chips

directions

preheat oven to 375 degrees fahrenheit.

cream butter with electric mixer.

add both sugars and cream until fluffy.

add eggs and beat lightly.

add vanilla and beat until combined.

add malted milk powder and beat until combined.

sift together flour, baking soda, and salt.  add to butter mixture, beating gently until just combined.

add chocolate chips and stir in gently with spatula.

drop by tablespoon-fuls and bake 11-12 minutes.

don antonio – atlanta, ga

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after our pizza eating flop last week, we figured we’d give it another go, this time at don antonio.  i’d heard only great reviews about this restaurant, so it was our turn to check out the hype.

don antonio is a spot that strives to offer the finest pizza this side of the atlantic ocean, and considering the accolades it has already received, most folks could convince you that they have.  they serve up wood-fired neopolitan pies of all varieties, from your traditional red-sauce pies to gluten-free, vegetarian, and vegan pizzas.  it’s a great place to come if you have a group with special dietary requirements.  the mozzarella is made in-house, and it’s an easy thing to believe once you give it a try.

don antonio is considered among the elite, placing amongst the top 25 “best pizza places in the us” by food and wine magazine.  the dishes have even been featured on several magazine covers.  founders and owners roberto caporuscio and antonio starita are renowned as pizza makers all over the world, bolstering their restaurants with years of industry experience and authentic, italian culinary training.  the original actually is off west 50th street in new york city, having had its grand debut back in february 2012.  now as for this buckhead location of don antonio, just what did we think?

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we can’t stop

sarah & me!

sarah & me!

and we won’t stop.  we won’t stop having fun.  we won’t stop living it up.  we won’t settle for ordinary when incredible is waiting at the door.  a life as grand as this one shouldn’t be wasted on the monotonous and expected.  let’s shake it up, and shake it up we did this past weekend.  another couple days of fun in the sun and new adventures.

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burger vs. burger

so, we’d gotten wind of the 40th anniversary celebration mellow mushroom was having last night, and apparently so had the rest of the city.  i arrived at the brookhaven location and looped the parking lot three times to squeeze into a spot, all to find out that a table for a party of five would be a two and a half hour wait.  tWo AnD a HaLf HoUrS?!  yes, you read that correctly.  i like mellow mushroom just fine, but $2.50 small cheese pizzas and $0.75 pbr’s just couldn’t keep me.  instead, nathan and alison recommended we try the burger place lucky’s just up the road in town brookhaven.  a new restaurant in exchange for an overpacked (and overhyped) mellow mushroom?  count us in!

and folks, let me tell you this much right now.  this post isn’t just about lucky’s. it’s also about cheeseburger bobby’s, the burger joint kyle, bank, and i ventured to for lunch today up in norcross.  it was my first place at both restaurants, and having had them in nearly back-to-back meals, i figured it would be fun to find out which one reigns supreme!

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poor calvin’s – atlanta, ga

calvin logo

last week in atlanta was restaurant week, so you can bet our group was ready to try some great food at great prices.  i had my brother kyle help me choose the spot, and we decided on poor calvin’s.  i mean, isn’t that name just great?  i think so, too!  this quaint restaurant on the edge of downtown atlanta has been around since november 2012.  owner and chef calvin phan came to seek bigger things in our fair city, hoping to find an appreciation for his unique and innovative international perspective.  his vietnamese roots, germanic training, and swiss experience have turned out some amazing dishes here at poor calvin’s.  eastern flavors and western techniques come together in what they call “absolute fusion.”  the cuisine has asian flavors, thai roots, and southern accents.  honestly, it was an easy choice to come here.

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down on the plains

this past weekend, the whole family bustled down to auburn, al to celebrate clark’s graduation with his master of accountancy from the raymond j. harbert college of business.  he’s spent the last five years as a tiger, passing his classes with flying colors and even acing his cpa exams.  such a smarty pants!  we are incredibly proud of him, and me?  i’m even more excited because he’ll be moving in with me next month!  yay, roomie!  all three kids of us in one city?  oh, the magic!

pictures were a must, so we busted out the cameras and retreated inside the school building to escape the humidity.  it could have been much warmer out, but hey, it’s still summer in the south, so you know it’s going to be hot.

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after snapping our dozens of photos, we had a little bit of time before the ceremony started.  we strolled on over to momma goldberg’s deli for a quick snack, and it was a fantastic idea.  clark has loved momma g’s as long as i can remember, and i first tried it when they finally built one up in birmingham.  the sandwiches are just the right size, not too heavy.  but what is it that makes this place so famous?  i’d say it’s the momma’s nachos.  they are doritos chips covered in pepper jack cheese and jalapeno peppers.  oooooh, yes.  i know you’re drooling like i am.  it’s easy to eat a whole basket of them yourself!

mama's nachos.

momma’s nachos.

a couple hours later, we were applauding and hugging and congratulating clark upon his final graduation…at least for now!  we’re just so darn proud of him.  to celebrate, we dined at acre off glenn avenue and had a fabulous dinner together.  see just how fabulous we thought it was!

after dinner mom and dad hopped in the hyundai and headed back home.  as for us kids?  we were ready for the rest of the night!  we needed to keep this fun going.  but first?  first we needed to recharge at the hotel before wrecking havoc around town.  the hilton garden inn was quite accommodating, and after a quick nap, we washed up, called up that tiger taxi, and headed to downtown auburn.

our one and only stop that night was a place i’d heard stories of, a place that i’ve heard is so much fun, you have to go there when you are visiting.  of which place do i speak?  skybar.  yes, ladies and gentlemen, we went to skybar and had a stellar time.  the weather was cool and comfortable, the drinks were cheap and strong, and the place wasn’t too rowdy.  it was actually quite relaxing as we lounged in the chairs on the upper patio.

after enough people watching, clark took us on a tour of the rest of skybar.  we weaved through the hallways and dumped right into the boom boom room.  now, this room of skybar is infamous, as in it is a place where folks get sloppy and more intoxicated as the night goes on.  i was expecting a small room for some reason, but it was humongous!  there was a huge dance floor and a spacious stage for the live band that was playing (they had just finished up “springsteen” by eric church, one of my favorites!).  it’s the kind of place where you come to just have a good ‘ole time, and you can bet that southern college kids know how to do just that.  but one of the best moments?  it was when we were just walking out of the boom boom room and saw this:  a vending machine with not only traditional snacks and candies, but cigarettes and mints and koozies, too.  what more could you want!?

JACKPOT.

JACKPOT.

we were getting the late night munchies, so after catching a cab back to the hotel, we drove around town trying to find any fast food restaurant that might be open this late in the evening.  mcdonald’s?  nope.  steak’n’shake?  unfortunately, not.  checkers?!  no luck.  so, we took a last chance, we took a last chance on taco bell, and it was open!  we managed to order about thirty dollars worth of food, and then we so politely ate every single bite.  i confess right now, to all of you, that taco bell is some of the best late-night food out there.

fourth meal!

fourth meal!

we slept quite soundly that night/morning and woke to rumbling stomachs.  more food!  clark had made reservations for us at the hound, so we packed up and headed in that direction.  clark and i had been here last fall when i visited, and upon arrival, i remembered how much i had liked it that first time.

the hound.

the hound.

we were a little early for our table, so we squeezed through the tables to the mama mocha coffee emporium that is connected to the hound.  after walking in and adjusting to the bright sunshine pouring in through the windows, i was giddy with delight.  this place was so cute!  it was industrious and honest and simple.  clark was smiling as he asked, “do you like it, kels?”  of course i did!  it’s the kind of coffee shop that i wish was were more prevalent in atlanta.

the baristas kindly welcomed us and got to making our drinks.  clark had iced coffee, kari had a hazelnut latte, and i had my café au lait.  kyle had a pot of french press once we got to the table, and i think it’s safe to say that we all really enjoyed our coffees.

i couldn’t help but peruse the merchandise stand before we left to eat, and to no surprise, i ended up with a souvenir to take home with me.  although the actual mug itself is your standard mason jar, it’s the beautifully crafted leather holder that makes it so special.  the holder is courtesy of loyal stricklin, a leather goods company based in opelika, a city just east of auburn.  the quality is impeccable, and the detailing and stamping is quite stunning.  i was thrilled to drink my fancy café au lait with it, and i have loved using it here at home as well.

our table was ready, and we were ready to eat.  we didn’t waste much time with the menu and nearly ordered right as our waiter brought us our water glasses.  the menu here is short and sweet, and that’s just the intention of the hound.  we started out with an order of the pig candy per mallory’s recommendation, and it was a sweet treat to start the meal.  kyle described its taste as “meaty cinnamon toast crunch.”  and you know?  i don’t think he’s too far off.  i only wish those little slices were bigger, much bigger!  you can never have enough bacon.

pig candy.

the hound is a great spot for a couple’s brunch or a family’s meal.  they’ve got smaller tables for a more intimate setting and long tabletops and benches for a crowd.  even though it’s a large space, it isn’t too loud, which we all know i certainly appreciate.  the four of us had a great time discussing the future and the things to come, while also telling childhood tales of mischief and imagination.  such a good thing, to have family so near.

our meals arrived before not too long, and then our table got quiet.  kari ate nearly all of the granola french toast she had, and i don’t blame her because it looked quite savory.  kyle was impressed by the redneck benedict.  clark really liked the spicy and flavorful juevos houndcheros.  i loved the biscuits and gravy.  the biscuits were clearly homemade, the gravy was thick, and the sausage was a little spicy and mouthwatering.  i could have used a spoon to lick up that last little bit i left in the bowl!

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we paid our checks, washed up, and moseyed, quite slowly, out to the cars.  we were full!  it was the perfect ending to a perfect weekend with family, and i could not be more thankful that we are all so close.  i count myself quite lucky to be surrounded by folks such as these.

acre – auburn, al

“is this place farm-to-table?” kari asked as i passed the car keys to the valet.  “ha!  you crack me up!”  we were in auburn this past weekend to celebrate clark’s graduation with his masters of accountancy (we’re so proud!), but more on that later.

once the ceremony ended, we made the short drive to acre off east glenn avenue.  i was instantly excited as we drove up and approached the restaurant.  isn’t it just beautiful?

acre.

acre.

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just another friday night

i had a pretty spectacular weekend, but let’s start things off with the night that kicked it all off:  friday!  our friend behrle from washington, dc was coming in town for an alumni event, but we were lucky enough to get to steal her away for an evening.  i met behrle a few years back when we made our annual dc in december trip and have considered her a close friend since.

after a couple beers at nathan and alison’s apartment, we weaved through traffic to little five points for some dinner.  nathan swooped into a spot on euclid avenue, and we led behrle to one of our favorites:  the porter beer bar.  if you’ve been a loyal reader, you’ll know we first went to the porter earlier this year for new restaurant wednesday and just loved it!  it’s been fun to uncover local spots where we can take visiting friends and family while they’re in town.

behrle at the porter!

behrle at the porter!

i was worried that there would be quite a wait since it was a friday night, but i think it was early enough in the evening considering we were seated right away.  the atmosphere of the porter is one of my favorite things about it, besides the excellent service, knowledgeable staff, fantastic beers, and delicious eats.  hm, sounds like a spot that’s got it all!

my phone accidentally cropped off too much of the top, but my behrle & me!

my phone editor accidentally cropped off too much of the top, but my behrle & me!

since i’d begun with hefeweizen earlier that evening, it’s what i stuck with here as well.  you cannot go wrong with weihenstephaner, a classic hefeweizen.  i might even declare it the best!

hooray, beer!

hooray, beer!

we placed our orders and caught up on anything and everything.  with nathan, alison, behrle, and me, we pick right up wherever we left off last.  we’re all quite invested and interested in each other’s lives, and their company, i greatly enjoy.  maybe one of the reasons i love behrle so much is because she is one of the few remaining single girls out there with me.  once that’s no longer true, though, i’m sure i’ll love her still!

to start off our meal, we just had to order the goat cheese fritters.  i remember having them our first trip here, and according to that review, we loved them!  and in case you were wondering, they were just as delicious this second time, especially with that honey drizzle.

goat cheese fritters.

goat cheese fritters.

behrle loved the trout sandwich (head’s up, it’s served chilled!).  nathan liked his burger with the exception of the bun, simply because he doesn’t prefer focaccia bread.  just like last time, alison loved the shrimp and grits but couldn’t finish the bowl because it was so rich!  although the bratwurst and sauerkraut sounded good again, i went with the fish and chips.  it was a smaller meal, which was fine by me.  the single piece of fish was fried perfectly and was even more delicious with the homemade tartar sauce.  once again, the porter delivers!

fish & chips.

fish & chips.

after dinner we hustled over to 7 stages for the eight o’clock showing of dad’s garage, a local improv group.  several of my friends have seen them perform, and it was a shock that i hadn’t seen them myself just yet!  i love improv comedy, and it was about time i made a visit.  the show was funny and original and just what i like.  the dice of dynasty during the first half of the show was my favorite of the night.  i just love how those folks commit to the moment!

7 stages for dad's garage!

7 stages for dad’s garage!

after a couple hours of laughs, we weren’t ready to call it a night just yet.  although i wasn’t ready to rage until the wee hours, i needed just a little something more before heading home.  i quickly suggested hitting up café intermezzo in midtown, and everyone readily agreed.  another atlanta tradition for behrle to experience!

café intermezzo in midtown.

café intermezzo in midtown.

we parked at nathan’s office and walked the couple blocks down to 11th street and peachtree.  eric met up with us there, and as we waited for our table we enjoyed the unusually cool and breezy evening.  café intermezzo was quite busy, even so late in the night, but people watching kept us occupied for those thirty minutes.

although sitting on the street would have been preferred, we settled for a couple tables inside the restaurant.  things were just as bustling inside, but our server was attentive and kind.  cafes and drinks and beers were ordered all around the table, but it was the dessert cases that had us most excited.  they’ve got dozens of choices of cakes and pies and cheesecakes.  the options are nearly endless!  it was a difficult choice, but i stuck with what i love:  chocolate.  the classic chocolate cake was an easy and great decision.  rich and sweet and the perfect pairing with my decaf café au lait.

friends and food and drinks and laughs?  sounds like another successful friday night in atlanta.