national burger day!

last tuesday was national burger day, so after a grueling workout at orangetheory fitness, phillip and i decided it was only right that we join in the celebration.  i pulled up yelp, in search of a burger joint we had not yet tried.  as i scrolled through pages of results, i stumbled upon a burger place that is not only off buford highway (some of atlanta’s best restaurants are off buford highway) but is also inside a chevron gas station!  i asked phillip just how adventurous he was feeling that night, and he kindly obliged my curiosity, especially when i told him this spot has four stars.  so, we pulled out of the lot, drove about ten minutes north, and were ready to give burger baby a chance.

like many of the reviews state, two things are definitely true.  first, you most certainly will miss this place if you are not looking for it.  second, once you do know what you are looking for, things are going to look a little curious.  the signs are a bit beat up and nothing really looks official, but if you can get past that, you’ll find in the left back corner of the store the burger baby counter.  even before we ordered, i immediately knew this adventure and meal would be dedicated to anthony bourdain.  i’m most certain this is the type of place he would want us to try on such an occasion.

as we perused the menus, loads of fresh, delectable “wangs” were being dressed for some customers in front of us.  if i hadn’t come there with the mission of celebrating national burger day, i may have walked out of there with a basket of wings.  guess we’ll just have to come back another time!

it was our turn to order, so we asked the lovely patrice for some help in navigating the menu.  she made a few recommendations, and we ultimately decided on two orders of sliders (four sliders total), one with muenster and the other with swiss, and some french fries.  patrice was kind enough to hook us up with a side cup of parmesan garlic sauce for dipping, a creation she has self-named “patrice’s parm fries.”  spoiler alert – they did not disappoint.

all the burgers and fries are made fresh to order, so while we waited we jammed along to some “wild thoughts” by rihanna along with the lion king on the tv in the background.  doesn’t get much better than that!

along with the sweet tunes, here are other things you need to know about burger baby.  they do accept credit cards, something i mention because sometimes with smaller places that is not the case.  also, there is nowhere to sit and eat here.  there are a couple stools, but those are more for when you’re waiting.  so, definitely plan to eat this in your car (while it’s still hot!) or enjoy it elsewhere.

it wasn’t too long before patrice called out our name for food.  we thanked her for her friendly suggestions and wisher her luck at her birthday dinner later that week.  what can i say?  i can chat it up with just about anyone.  🙂

thumbs up, patrice!

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nrw – the imperial

earlier this month we finally got around to resurrecting nrw after a brief hiatus and kicked things back off at the imperial in decatur.  eric, claire, kari, phillip, and i met up at this local spot after being inspired by good day atlanta’s coverage of the restaurant during atlanta burger week.  buck langford was lucky enough to get to meet with owner aj and try the winning mac attack burger live on camera, and it was then i knew we just had to be there.

the imperial is located in what appears to be a somewhat tucked away and quiet part of town, but when we actually got to the restaurant, it was quite alive with customers of all kinds, from families with kiddos and dogs to singles enjoying half-priced bottles of wine to friends just catching up over good food.  it really feels like a “come as you are” place.

our group was seated just inside the main entrance, which gave us a great view of each other and our surroundings.  the imperial is nice and open both inside and out on its patio.  the bar is well-stocked and would be a perfect place to belly-up for a beer, some eats, and tv watching.

after being served a few pints of local drafts, the poutine eric and claire ordered for the table arrived.  now, i don’t know about you, but i’ve never in my life heard of poutine, and to the ears it first sounds like maybe a fancy french dish, right?  wrong, lol!  no joke, i looked up what poutine is and the definition i found was “a dish of french fries topped with cheese curds and gravy.”  not so fancy after all!  😀  however, a dish doesn’t have to be fancy to be delicious, and that could not have been more true of the imperial’s take on this dish.  their poutine actually has pimento cheese in place of cheese curds because, you know, in the south pimento cheese is quite the staple.  and our order of poutine was even more delectable because we opted to add the diced up bacon because if you’re going to be bad, why not go all the way?

POUTINE.

in fact, eric and claire were so happy with the poutine that they ranked it first out of everything they ate that night!  in their words it was simply “AMAZING.”

claire & eric.

we hungry kids scarfed up that poutine in no time, leaving some room for our actual dinners.  making the rounds, we’ll start with kari who ordered the plain burger and topped it with cheddar cheese and bacon.  as far as a basic burger goes, she said it was very good and a “SOLID” choice for those of you who prefer to build your own burger.  all in all, she enjoyed a great meal that night.

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illegal food – atlanta, ga

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we’ve been on a roll with nrw through the month of may, and last week was no different.  per nathan’s recommendation, seven of us met up in virginia highlands to try out illegal food.  illegal food actually got its start as the first kitchen incubation project at the edgewood game bar joystick.  chef steven lingenfelter gained quite a following from the locals as he reinvented two of america’s favorites:  burgers and fries.  the success at joystick led them to their very own restaurant, and interestingly (and sadly enough) they now occupy the space that once was my beloved bar meatball.  bar meatball had a short life but will always have a special place in my heart.  it was hard to walk into that building knowing that i wouldn’t be having risotto meatballs over mashed potatoes and covered in gravy, but i guess that’s just how life goes sometimes.

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