i was trying to decide what to make this week since i actually am in town when i came across a vegetarian cookbook in my kitchen cupboard.
“clark, is this yours?” i hollered at my brother.
“huh, no,” he answered, as if he would ever own this kind of cookbook.
i checked the front cover to see if it had been signed as a gift from someone, but there was nothing. i don’t ever recall making the conscious decision to make this purchase, and i am at a loss as to how it came into my possession. i guess its origin will remain a mystery!
i flipped through the pages, searching for something a little outside my comfort zone, and there it was, sesame tofu stir-fry over rice. now, as we all know, i am a meat-eater through and through (not to be confused with a maneater), and even though i’ve only ever had tofu a few times (so few times that i can probably count them on one hand), i figured i’d be adventurous and give it a try. so, tofu is what would be for dinner!
