emerald city bagels

one day in the not so recent past, i had been craving a good bagel.  now, when we lived in buckhead, there were plenty of places around where we could go (and did go) for bagels.  however, we all know that feeling when the same old is the same old and we want to try something new.  as such i searched the internet far and wide for bagels in atlanta and emerald city bagels caught my eye most.  and what do you know?  it’s a pleasant twenty minute walk from our house in east atlanta!

phillip excited about his post-otf bagel.

this darling mother-daughter bagel shop is a charming combination of big city atmosphere and just the right amount of whimsy.  it isn’t too fussy, keeping the focus on what’s most important – those delicious bagels!

without a big line of customers behind us, we walked up to the counter and informed the cashier justin that it was our first time at emerald city and we wanted some recommendations.  thankfully he was also in a chipper mood, so he gladly took some time to give us the lay of the land and also make some personal suggestions.  we didn’t waste any time ordering two coffees, a rosemary sea salt bagel with fig cream cheese, and an everything bagel sandwich with egg, cheese, and pork roll.  yes, go ahead and be jealous.  🙂  with our hot coffees and toasty bagels, we grabbed a couple of seats at the counter inside and got to work.

we’ll start with phillip’s bagel breakfast sandwich with its perfectly cooked egg that oozed out just the right amount.  each bite was super savory between the rich egg and cheese and salty bagel and pork roll.  before i knew it, phillip had scarfed down almost the whole thing!  i somehow snuck a bite of it before it was entirely devoured.

it was time to try the rosemary sea salt bagel with fig cream cheese.  oh.  my.  word.  first, let’s drool for a moment about this incredible cream cheese to bagel ratio.  i mean, i’m definitely on team the-more-cream-cheese-the-better, and this place does it up right.  next, let’s talk about taste.  the fig cream cheese was incredible!  and this is coming from someone who actually likes figs.  they weren’t too much or too little; they were just right.  as for the bagel itself, it was a touch too salty for me and not enough rosemary at all.  don’t get me wrong, i still ate that bagel like it was the last bagel i would ever eat, but if i hadn’t known, i’d think it was just a sea salt bagel with all the big salt flakes everywhere.

likely to no one’s surprise, phillip and i have been back to emerald city bagels each weekend since moving to east atlanta.  and, to ensure we deliver the most to our loyal readers, here’s a list of all the bagel-spread combinations we have enjoyed so far and our ranking of each.

phillip’s rankings:

  1. inverted grilled cheese on rosemary sea salt
  2. everything bagel with egg, cheese, and pork roll
  3. rosemary sea salt bagel with toasted almond and fig cream cheese
  4. plain bagel with garlic herb cream cheese
  5. garlic bagel with plain whipped cream cheese
  6. sea salt olive oil bagel with veggie cream cheese
  7. cinnamon sugar bagel with peanut butter

kelsey’s rankings:

  1. rosemary sea salt bagel with toasted almond and fig cream cheese
  2. inverted grilled cheese on rosemary sea salt
  3. everything bagel with egg, cheese, and pork roll
  4. plain bagel with garlic herb cream cheese
  5. cinnamon sugar bagel with peanut butter
  6. sea salt olive oil bagel with veggie cream cheese
  7. garlic bagel with plain whipped cream cheese

so, if you’re ever in the mood for a killer bagel and some decent company, make the trek south of i-20 and phillip and i will drop whatever we are doing and meet you at emerald city.  after all, there’s a whole world of bagel-spread pairings we have yet to try, and we’d love to try them with you!

andrich invasion – chicago!

WOW.  What a trip.  It had a bit of almost everything:  travel drama, meeting famous athletes,  BYOB, etc…!  I hope that you enjoy reading about the trip as much as we had living it.  Kyle, Kelsey, and Clark know how important chronological order is to me, so, in the famous words of Jackie Gleason, “Away we go!”

Travel Drama #1.  Wednesday Night.

My original flight plan was Birmingham to Chicago.  Sounded easy and simple enough, but NO!  Flight was re-routed from Birmingham to Minneapolis (no extra charge for the stop in Minneapolis or the overnight stay in the Minneapolis airport, LOL!) to Chicago.  The overnight stay in Minneapolis was an “interesting” adventure, so I tried to make the best of it.  The Minneapolis airport at 1:29 A.M. was interesting and very, very deserted.  Anyway.  The next morning I was on a 5:15 A.M. flight to Chicago.  Early but okay with me.  The flight would have been even better if my baggage was with me but, again, NO!  Clark met me at the L and the baggage arrived on Thursday at about noon.  A nap and shower and I was ready to explore Chicago!

Chicago – Day 1 – Thursday

Clark suggested I try Dry Hop for lunch.  I took the L from Clark’s apartment to the Belmont stop on the Red Line.  After about a 15-minute walk, I was there.  A very, very good restaurant call by Clark.

In the early evening, I went to check our group into an apartment that Kelsey had booked for Kyle, Kari, Phillip (AKA Maxx Gruber), and I to stay in during the rest of the weekend.  In the famous words from the TV series Dragnet, “The names have been changed to protect the innocent.”  The location of this apartment was terrific, only a single block from the Belmont station.  Kelsey booked this apartment via an online service named very similarly to “ground B-N-B.”  I think the owner described this location as a condo, but it is NOT a condo.  It really was a large one-bedroom apartment.  Quirky and different but fine for the five of us.  I won’t mention anything about having to dodge the exposed pipes that were hanging below the ceiling…plus, the owner seemed surprised that three sets of keys were needed for our group.  Yikes!

Anyway, back to Clark.  Clark and I walked to dinner and then took the L to Target to do some light shopping.  Very, very important point here:  As Clark pointed out, Chicago is a very pedestrian town with lots of walking, which is okay because Chicago is very, very flat.  I did not see a hill the entire time I was there, but walking is walking.  Shopping at Target was very, very strategic because we had to carry all the items that we bought.  Plus, we then walked 4.8 miles back to Clark’s apartment.  Did I remember to mention that by now my FEET WERE KILLING ME?!

Later on Thursday night, Kyle, Kari, Kelsey, and Maxx arrived.  The humor started almost immediately!  Apparently Kari had packed her suitcase and then someone decided to unpack some of her delicates…Yikes again!  This someone explained how this unpacking occurred, which was interesting but still difficult to understand.

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february 15th – nyc

monday in new york arrived a little quicker than we probably would have liked because monday meant we were halfway through our trip – oh no!  well, even though we’d spent the last couple of days lounging in bed until the early afternoon, we couldn’t allow ourselves to just sit around on our hands three days in a row.  no, sir!  not while in new york!  so phillip and i bid au revoir to natalie for the morning and, you guessed it, hit up hot & crusty for more bagels!  i think at this point our bagel count was nearing ten.  um, should we be embarrassed?  wait, on second thought, let’s all keep our comments to ourselves regarding our bagel consumption on this trip.  yes, i think it’s safer that way and at the end of the day we’ll all still be friends.  🙂

we ordered more fresh baked bagels and hot coffee and, because we couldn’t resist, a boulder-sized chocolate, chocolate chip muffin.  well, if we’re gonna be bad, we may as well do it right!  phillip and i leisurely munched on our treats at a table inside as we people watched all the locals in their monday morning routine.  a gentleman to my left with lox and the newspaper, a couple beside him sharing a croissant, the local delivery man stopping by to get to-go bags (i’d bet good money one of them was for natalie!).  through the window we saw gentle snow flurries beginning to fall, so we figured if we were going to do some walking we’d better get to it.

it turned out that phillip and i pretty much had the whole day free to ourselves.  as much as i would love to have gone to the public library to curl up with a book, we decided to stay in the area.  since we’d already gone to the met on saturday, we decided to venture to the west side of town to see what we could see.  now, despite the fact that the snow was beginning to pick up, phillip convinced me to take a stroll with him along the sidewalks of iconic central park.  i must admit it was quite a lovely idea.  we saw several bundled pups dragging along their owners, couples arm in arm, and joggers aplenty.  the grounds were mostly quiet and although it was getting colder with each step, the scene was nothing short of picturesque.

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february 14th – nyc

sunday morning started much like saturday morning, three lazy almost late-twentysomethings bumming around indoors because the outdoors were still harsh.  it should come as no surprise that we proceeded to order more hot & crusty from their lexington location, except this time we opted for bagels with cream cheese and butter.  mm, how new york!  there really wasn’t anything on the to-do list this valentine’s day except a late lunch/early dinner, so we napped on and off until the early afternoon.

now, on our trek up to new york last friday phillip and i both agreed that he needed a new suitcase.  his old rollerboard was a bit beat up and the handle was stuck inside the suitcase, meaning that phillip had to literally carry his carry-on wherever he went.  we all know what that meant:  it was time to go shopping!

natalie, phillip, and i finally peeled ourselves out of bed, petted wyatt goodbye, and quickly grabbed a cab uptown to the local harlem marshall’s.  we figured this place would be a good bet for some new luggage and we were right.  phillip found himself a very stylish black samsonite, four-wheel suitcase.  it looks smart and sharp and expertly suited to him – it’s like it was made just for phillip!  he rolled that bad boy out of the store with a grin on his face.  nothing makes a day great like the perfect find!

we had just enough time to drop off the suitcase and then get back in a big yellow taxi to make our 4:30 reservation at the smith over in the east village.  the hostess took our name, grabbed some menus, and promptly showed us to our table.  this restaurant is, without question, a quintessential new york bistro and, if i do say so myself, quite spacious!  they have a long bar where you can rub elbows with other locals and travelers, large tables for family gatherings, and two- and three-seaters for intimate meals.  we were cozied up with one another at a smaller round table, right in the middle of it all.  although there weren’t many folks around us at the start of the meal, it wasn’t too long before the restaurant filled up with the early dinner crowd.

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now, we were originally under the impression that we’d be doing a late brunch together, especially considering that the table right inside the door was covered with plates full of french toast and egg scrambles.  unfortunately, though, we somehow hit a strange half hour of time between sunday brunch and actual dinner.  the waitress informed us we’d be dining off the twilight menu, so we just had to roll with it.  i’ll say, though, that the people around us who ordered dinner looked spoiled with their huge bowls overflowing with pasta and chicken pot pie.  although we ended up enjoying what we ordered (which i’ll describe next), i’d be lying if i said we weren’t slightly disappointed.  i guess we’ll just have to come back!

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we each put in a drink order and then natalie insisted we have a mound of the hot potato chips, homemade potato chips slathered in bleu cheese fondue.  oh my gosh, you guys, i’m not joking when i say i could have eaten the entire order of them and died happy right then and there.  this starter is a massive portion and can easily satisfy a group of three to five people.  the deep bowl means there are a lot of layers, but the kitchen does right by you to dress nearly every single chip with the fondue.  i don’t doubt that i could write a whole blog about just these chips.  mm!

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february 13th – nyc

after a raucous night out on the town, we let ourselves sleep in deeply saturday morning.  wyatt was curled up under the warm flannel sheets while natalie, phillip, and i chatted about the latest and greatest in each of our lives.  soon enough our stomachs started to rumble and our thirsts began to quench, so some breakfast (rather brunch) was needed.

“i’ll just order us something in.  what does everyone want?  i’m ordering from a place around the corner called hot & crusty.”  so, you might be reacting to two things about natalie’s comments here.  first, why would we eat from a place called hot & crusty?  off the bat it doesn’t have the most appealing ring to it.  well, that’s because they’re a great local shop with divine eats and who doesn’t like supporting that kind of place?  second, you may want to ask, “if it’s just ‘around the corner’, why not go get it yourself?”  oh, that’s because it was a whopping six degrees outside and when you can get everything delivered to your doorstep in new york, it just made plain sense to have it brought to us.  i’m sure those delivery fellas were bundled up!

twenty minutes later we had nine bottled waters, one large coffee with cream, and three breakfast bagels in our hungry hands.  there’s something so pleasing about eating breakfast in a warm bed as you gaze out the window at the winter weather.  mm, cozy!  my sesame seed bagel with american cheese and bacon was savory and delicious, the perfect choice after an enjoyable evening/early morning.

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