greensboro, nc – day 1

this weekend i am spending some much needed time in greensboro with one of my favorite couples mary and mike.  mary has known me all my life; we lived in the same neighborhood when i was born all those years ago in birmingham.  our mothers tori and kathleen were besties, as were our dads mark and milo.  they were friendships that were meant to be in that sweet neighborhood of broken bow south, but more importantly, they are friendships that continue to stand the test of time, as they have moved anywhere and everywhere over the past 20 or so years.  as young adults, all of us kids love each others’ company.  i consider them some of my closest friends, and to visit mary and mike at their humble abode in north carolina is a very special treat!

i rolled in late thursday night to a winter wonderland in their darling subdivision.  it’s so pretty!

neighborhood

the picture below is from us all at kyle and kari’s wedding back in october.  such a good looking bunch!  i’ll point everyone out, starting with kathleen on the far left and working clockwise.

kathleen, mark, clark, milo, kyle, mary, mike, gregory, me, kari, tori.

kathleen, mark, clark, milo, kyle, mary, mike, gregory, me, kari, tori.

so, they both went into work that friday morning while i posted myself up at their kitchen table with my laptop, cranking out some sweet documentation for work.  before i hopped to it, though, i laced up my running shoes and braved the cold winter air for a quick jog.  when i say quick, i mean that the roads were still icy and i almost twisted my ankle and fell flat on my back, so i very quickly ran down to the edge of the cul de sac and right back into the garage.  oh well!

snow running:  as unproductive as it sounds.

snow running: as unproductive as it sounds.

the afternooon came and went, and then the happy couple arrived home, ready to begin a weekend of fun and plenty of laughs.  we were going to keep things chill this friday night, so we started by cracking open some beers and bottles of wine.  it amazes me how quickly you can fall right back into conversation and comfort even when you haven’t seen someone in months.  in between handfuls of cheez-its and hummus we reminisced about our families and caught up on the latest and greatest in the neuwirth, guthrie, and andrich lives.

after appetizers we dug into our wedge salads, something remotely healthy, for the rest of the weekend we were quite bad with our diets.  okay, so maybe i’m not actually on a diet, but i needed something green with this meal, so iceberg lettuce and cucumbers sounded like a fair idea.  oh, yeah, but then we covered them in bacon bits and ranch dressing.  whoopsies!

wedge

mary whipped up some shake’n’bake chicken and nancy fuller potatoes for our dinner.  the chicken was delicious, but i will admit that the potatoes were somewhat average.  don’t get me wrong, i love carbohydrates and butter and cheese all in the same dish just as much as the next foodie, but i wasn’t dazzled.  regardless, we cleaned our plates and got to cleaning the kitchen and then…..oh……and then the garbage disposal broke down on us.  oh, the horror!

mike opened those cabinet doors to find water dripping from the disposal all over the place.  well, that’s an easy way to spice up an otherwise already lovely friday night, yes?  there wasn’t much we could do about it at the time, so mike quarantined off the kitchen sink so that the damage wouldn’t get worse.  excellent work, mike!  stay tuned for saturday’s greensboro post to find out what happens in the garbage disposal chronicles.  i promise it will be worth the read!

sink

we topped off our glasses and snuggled onto the sofas to watch gone girl.  mary and i had read the book and were dying to see the movie.  mike didn’t have a clue about the film but was a trooper to watch with us anyway.  it’s more of a thriller than anything, so it was a good choice for the three of us.  two and a half hours later the credits rolled and although i liked getting to see the story on the silver screen, i concluded i liked the book much more.  i know that’s typical with most movie adaptations (just ask me my opinion on unbroken), but even knowing that, i’d say it was definitely worth the rental.  maybe not the eleven bucks it would have cost to have seen it in the theatre, but definitely the few redbox bucks we spent.

we turned off the gas logs, folded the blankets, and trudged upstairs to bed.  i ended the evening with an endearing conversation with phillip and then called it a night.  if you thought friday was entertaining, just you wait!

leon’s full service – atlanta, ga

since we took last week off from nrw, i decided we’d go for something indulgent this wednesday, and indulge we did!  leon’s full service in decatur was the pick of the week, and considering i’d only heard good things, i was excited that we were finally giving it a try ourselves.

the idea here at leon’s is that you are going to have the best part of your day at their tables and that you will be itching to come back again.  they strive to provide only the best service and hospitality in addition to a great meal and equally as great drinks.  after beginning brick store pub nearly 15 years ago, mike, dave, and tom took a new turn when they started leon’s in february 2009.  since then, chef eric ottensmeyer and sous chef robert lupo have been bringing “fun and seasonal aspects to neighborhood pub cuisine.”  the menu has a varied yet modest menu that should hopefully tickle your taste buds in some fashion.  we were a hungry crew that night, as always, so we were ready to dig in!

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lipstick: my new favorite accessory

last night a bunch of us went to the painted pin in buckhead to celebrate valentine’s day.  i don’t have a significant other, so i considered all of my friends that night my date!  i was pumped for a carefree evening and was also looking forward to hearing our friends play in the band velvet runway.  they rocked the place for a solid four hours, playing all of your favorite 70s and 80s hits.  the bartenders kept the 7s and 7s coming, and after several rounds of bocce ball, i deemed the night a great success.

before the festivities began, though, i went to do a little shopping, hoping to find a new outfit, if not maybe a new top, since it was a special occasion.  my closet might be packed, but there’s room for a couple more blouses in there.  ah, my father would be proud!

i unfortunately had no luck on the racks and felt a teeny tinge of disappointment as i left another store empty-handed.  it’s always that you don’t find something when you’re looking for it, isn’t it?  well, at least that’s what they say.  i turned left and took the stairs down to ulta, for i needed a few beauty supplies.  growing up i was never big into makeup, and there are times these days when i find that i hate “having” to wear it.  i know, i know, i don’t have to, but honey, this face doesn’t look perfect when i roll out of the bed in the morning.  i firmly believe that natural days have their place, as do makeup days.  🙂

i like to think i have the basics of makeup down (somewhat), but one area where i never venture too far from the conventional look is with the lips.  i usually lean more towards subtle glosses or nude shades.  i thought, though, that even if i was going to wear something in my closet, i could easily transform it into a whole new look with a new lipstick.  at least it would feel new to me, and feeling confident is what matters, right?  if you feel confident, you’ll appear confident to others, and according to society today, confidence is the best accessory in your closet.  wait, was that tyra who said that?  or is it your smile that’s your best accessory?  maybe it’s both?  maybe i’ve watched too many seasons of america’s next top model…

so, with that i began the hunt for the new perfect lipstick.  i already had a tarte lipstain that i was in love with, but they didn’t have the right shade i was looking for that day.  i wanted something a little more red-orange, not too pink and not too coral.  i began to peruse the shelves and was finally spotted by an employee who was ready to happily assist.  we walked up and down the aisles, trying out different shades on our hands, and then we finally found it:  urban decay’s revolution lipstick, the bang shade.  it was the perfect shade, super saturated and super rich.  not too glossy but not too matte.  it was a match made in makeup heaven, if such a thing can even exist, and i’ll say it looked killer with the rest of my outfit last night.

it’s quite amazing how something like a little pop of color on the lips can make you feel like a whole new person.  heck, i even threw some on when i went to starbucks to write this post, just because i can!  the lipstick print on my coffee cup is adorable, and i cannot keep from smiling.  *kiss kiss*

first-year professionals

each day i get e-mails from linkedin about articles that might interest me professionally.  today i clicked to read kathy caprino’s insight to the 7 negative behaviors of first-year professionals that limit their success.  before you go any further in my post, take about four minutes to go read hers.

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done reading it?  excellent!

i myself was a first-year professional just about five years ago now.  fresh out of college from the university of georgia, i had no idea what the real world held for me.  i knew how to be polite, how to treat people more senior to me, and the basic do’s and don’t’s of professionalism.  what i found was the case, though, was that i had to twist and turn to find my role in a place where i had no experience.  luckily i came into an organization that was fairly small (only about 40 employees at the time) and was thrilled to get their hands on young, untapped brainpower.

our company continues to bring in recent university graduates, as our college-hire program has proven to be a wild success over the past seven years.  we’ve created a place where younger minds can freely explore the different offerings in our workplace, truly promoting a “sky’s the limit” mentality.  many of us are still here while others have gone on to pursue their passions in different positions.

this article piqued my interest mainly because i have had the chance to observe the first-years around me.  after reading caprino’s article, i, a former first-year, can say she has literally hit the nail on the head.  hm, how about that?  i think it’s an interesting thing when someone with the first-year experience in the not-so-distant past has the self-awareness to say that these things about our generation are true.  they may not be completely inclusive or applicable to all first-years, but to a very specific point, there is much to be gained from this insight.

the points that i see most around me and think are most detrimental are items 1, 2, and 5, all of which i feel go hand-in-hand with one another.  it’s that word, that feeling of ‘entitlement’ that makes me go bonkers.  you don’t even have to use that word for me to know that’s how you feel.  so you passed some tests and think you deserve a raise?  well, let me burst your sweet little bubble, darling:  obtaining certifications is part of your job.  yes, they make you more valuable to a degree, but can you prove that knowledge in a client-facing situation?  i need you to show me your skills rather than talk about them, for what good is talk without the game to back it up?

we all have to start somewhere, and even though you may not like it, most organizations have some type of structure in place to define where you begin and where you can go.  depending upon your experience, professional or educational, you have to do the work to earn the paycheck and, as applicable, the promotion that may come with it.  proving this worth comes with its fair share of responsibility, much of which is out of your control at times.  as they say, it’s not what happens to you, it’s how you respond to what happens to you that really defines your character.  your character is largely affected by your work ethic, and if you don’t have that, then why should we keep you around?

now as for me?  i don’t have a single person who reports to me.  i’m a consultant and am not in a position of management, but i can tell you with certainty that if i notice any of these traits in you, then folks in upper-level positions are definitely aware of them as well.

i believe that the root of these traits is largely attributed in the way a person was raised, but that doesn’t mean i’m here to point out who was parented better.  i’m here to say that if you read through these traits and feel any of them apply to you, perhaps it’s time to take a step back and ask yourself why.  then, if you truly want to better yourself and the future of your career, do something about it.  look at how other first-years behave and interact with others and then figure out if you yourself can mirror it.  talk to successful people and ask them about their experiences as young professionals and why they believe they are excelling.

if you do the same thing you’ve always done, you’ll get the same thing you’ve always gotten.  to further that point, you’ll also feel the same way you’ve always felt.  self-improvement is a cross we carry all our own.  it’s up to you if something changes.

the big ketch saltwater grill – atlanta, ga

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this week i wasn’t sure where i wanted to venture to for nrw, and as it turns out, i didn’t venture very far, at least as far as mileage is concerned.  after meeting at my condo, we all made the short walk down roswell road to try out the big ketch saltwater grill.  i pass it all the time on my runs, and since seafood sounded like the perfect dinner choice, we found ourselves gathered around a couple of tables and ready to eat.

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trail blazers @ hawks

ladies and gentlemen, we welcome back guest blogger scott “scootz” tennant as our group gets ready to attend the trail blazers vs. hawks basketball game tonight.  scootz is our resident nba expert as you may remember from his first guest post.  this time he has pulled out all the stops, leaving no stone unturned and no question unanswered.  buckle up for a pre-game analysis that would impress even bill simmons.

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takorea – atlanta, ga

i perused my list of nrw hopefuls and couldn’t really decide what sounded best this week.  then, in a striking moment of clarity, i remembered good ‘ole hankook taqueria over on the west side.  i have literally only been there once, and it was about four years ago with my old small group, but i remember it being one heck of a place.  i thought it might be a contender, but kyle reminded me about the very limited parking.  eh, that’s right….but!  to keep in the spirit of that line of asian fusion cuisine, we decided on the midtown location of takorea.

takorea is the creation from hankook taqueria chef tomas lee, hence why i didn’t mind coming here in place of hankook.  their idea is to make korean flavors available in a fun and energetic atmosphere by presenting it through traditional mexican dishes like tacos and burritos.  don’t be fooled, though, because the fresh ingredients and components are all asian.  you’ll be easily introduced to your new favorite street snacks, wondering how you lived all those years without these flavors!  sound exciting?  then read on to see how much we all enjoyed it!

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sausages with sauerkraut & potatoes

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since my tofu stir fry was a bit of a flop last week, i decided i’d go with something a little more familiar this time, something that would be more of a “sure bet” for my taste buds and preferences.  i was flipping through my notebook and came upon this slow cooker recipe for sausages, sauerkraut, and potatoes.  anything in a slow cooker is a great idea, and since it was a recipe from a torn-out page of real simple magazine, i knew it’d be a success.  as i was unlocking the door to the condo, i could smell the delicious wafts seeping through the poorly insulated frame right to my nose.  the meal is as scrumptious as it sounds and looks.  the potatoes are perfectly cooked, not overdone.  the bratwursts are almost crumbly, and the sauerkraut is to die for.  personally, i only needed a little bit of the whole grain mustard, but it does give a nice little bite to each forkful.  if you’re a german food-lover, this recipe is for you.  enjoy!

saltyard – atlanta, ga

ah, so good to be back for the first official new restaurant wednesday experience of 2015!  some friends tried out naanstop a couple weeks ago (much to my dismay since i was out of town), so tonight we bring you the review of saltyard, a small-plate dining experience that is casual and ambient, luring yet not pretentious.  with its globally-inspired menu and perfectly-paired beverage selection, it sounded like a flavor odyssey that we couldn’t miss.

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on your mark, get set, tofu…!?

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i was trying to decide what to make this week since i actually am in town when i came across a vegetarian cookbook in my kitchen cupboard.

“clark, is this yours?” i hollered at my brother.

“huh, no,” he answered, as if he would ever own this kind of cookbook.

i checked the front cover to see if it had been signed as a gift from someone, but there was nothing.  i don’t ever recall making the conscious decision to make this purchase, and i am at a loss as to how it came into my possession.  i guess its origin will remain a mystery!

i flipped through the pages, searching for something a little outside my comfort zone, and there it was, sesame tofu stir-fry over rice.  now, as we all know, i am a meat-eater through and through (not to be confused with a maneater), and even though i’ve only ever had tofu a few times (so few times that i can probably count them on one hand), i figured i’d be adventurous and give it a try.  so, tofu is what would be for dinner!

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