we’ve been on a roll with nrw through the month of may, and last week was no different. per nathan’s recommendation, seven of us met up in virginia highlands to try out illegal food. illegal food actually got its start as the first kitchen incubation project at the edgewood game bar joystick. chef steven lingenfelter gained quite a following from the locals as he reinvented two of america’s favorites: burgers and fries. the success at joystick led them to their very own restaurant, and interestingly (and sadly enough) they now occupy the space that once was my beloved bar meatball. bar meatball had a short life but will always have a special place in my heart. it was hard to walk into that building knowing that i wouldn’t be having risotto meatballs over mashed potatoes and covered in gravy, but i guess that’s just how life goes sometimes.
new restaurant wednesdays
my close-knit group of friends here in atlanta have begun a new tradition so simply titled “new restaurant wednesday.” each week we venture to and review a restaurant new to our crew. it is here where you will find our reviews of those restaurants. beware that our honest opinions know no bounds.
the one sushi + – atlanta, ga
we’ve been kicking nrw back into high gear now that the busy month of april has come and gone. last week we enjoyed a lovely and relaxing dinner at varasano’s pizzeria in south buckhead, and this week we took it to the neighborhood of brookhaven for a little sushi. i’ve been madly craving it for a little while now, and even though i wasn’t sure who else would be on board, the one sushi + would be the host for our sweet party of eight.
since their name is a little longer, i am going to affectionately refer to the one sushi + as ‘tosp’ throughout the rest of this post. sound good? i thought so, too! okay, so tosp is kind of hidden here on caldwell road, just off dresden. there’s always a new restaurant popping up in this little strip of boutiques and eateries, so it shouldn’t surprise me that i hadn’t yet heard of them. and as it would turn out, tosp used to be a coffee shop way back when. with a reservation at 7:30 p.m. sharp, i walked in to meet bank, liz, nathan, alison, eric, claire, and phillip at our large table.
i don’t typically think of sushi restaurants as “cozy,” which is how tosp describes itself, and upon walking in, the word “urban” is what came to mind instead. there are these sizable sheet metal light installations that hang above the dining space and the concrete floor. the huge window walls let the natural light come in, a good thing because otherwise it would be very dark and sensual in here. again, cozy definitely isn’t the right characterization, if you ask me, but i was totally digging the dense modern vibe i was getting.
the place settings are clean and crisp. i love the white plates and bowls because it gets to show off the colors of the super fresh ingredients of their menu. a good simple contrast to the busy artwork on the walls.
we’d made it halfway through the week, so we all agreed on some adult beverages in addition to our water glasses. most of the fellas got sopporos and most of the ladies got cocktails. phillip went with the sake, which he loved, and i also very much enjoyed the novellum chardonnay from france. mm.
smokebelly bbq – atlanta, ga
last weekend was relaxing and beautiful down here in georgia, and i spent as much time of that perfect spring saturday outside as i could. phillip came over to the condo where i was happily chatting with my neighbors chris and suzy and their sweet little pup shorty. the trees in our courtyard were providing the perfect amount of shade, and the slight breeze kept us cool. we cracked open some bud lights and caught up on the latest. it’s wild how much you don’t see your neighbors when the colder months are here. i felt like i hadn’t visited with those two in months!
as the early evening crept in, i could feel my stomach rumbling. we weren’t in the mood to cook, so phillip and i were trying to figure out where we should go for dinner. we knew we wanted to dine alfresco since it was such a gorgeous night, and with that must-have, chris and suzy were quick to recommend smokebelly bbq just down the street off east andrews. i’d gotten their flyers and coupons in the mail after their grand opening but hadn’t yet given it a visit. suzy was armed with several suggestions, and since i never turn down good bbq, we knew just where we’d be going. her fingers were crossed that we would like it just as much as she did; considering she’d been back several times after first going with chris, it sounded like a pretty good bet.
the pinewood tippling room – decatur, ga
after finishing the publix half marathon and full marathon a couple sundays ago, you can bet we runners were ravenous. we met up with everyone in the neighborhood of decatur at the pinewood tippling room, unexpectedly coming across the perfect restaurant review opportunity.
known by the locals as the pinewood, this spot is a cozy neighborhood bar serving up “extraordinary cocktails and reinterpreted regional fare.” their space is clean without much fuss, and although they equally support what they call the high-class and “home-spun,” i felt a touch out of place in my running tights and sneakers. the other customers were dressed to the nines, it seemed, after maybe just having left church service with their family and friends. perhaps if i were coming on a different day i would have felt a little more comfortable. maybe that’s why they seated us way in the back…? nah, i don’t think so. i think it had more to do with the fact that we were a party of 12 and that was where they had room. i should have positioned myself on the other side of the table so that i could really take in the ambiance, for i was stuck facing a white-washed brick wall. oh well! good thing atmosphere is only one element of a restaurant, right? sure!
although i probably needed a couple gallons of water to rehydrate my body, i didn’t wait a moment to order a mimosa. something refreshing and crisp sounded like the perfect ticket, and these glasses were a great balance of orange juice and champagne. cheers!
the pinewood closes at 2:30 p.m. on sundays, so we all had to somewhat hastily make our selections. with a decently sized brunch menu, though, i don’t think it was hard for many of us.
leon’s full service – atlanta, ga
since we took last week off from nrw, i decided we’d go for something indulgent this wednesday, and indulge we did! leon’s full service in decatur was the pick of the week, and considering i’d only heard good things, i was excited that we were finally giving it a try ourselves.
the idea here at leon’s is that you are going to have the best part of your day at their tables and that you will be itching to come back again. they strive to provide only the best service and hospitality in addition to a great meal and equally as great drinks. after beginning brick store pub nearly 15 years ago, mike, dave, and tom took a new turn when they started leon’s in february 2009. since then, chef eric ottensmeyer and sous chef robert lupo have been bringing “fun and seasonal aspects to neighborhood pub cuisine.” the menu has a varied yet modest menu that should hopefully tickle your taste buds in some fashion. we were a hungry crew that night, as always, so we were ready to dig in!
the big ketch saltwater grill – atlanta, ga
this week i wasn’t sure where i wanted to venture to for nrw, and as it turns out, i didn’t venture very far, at least as far as mileage is concerned. after meeting at my condo, we all made the short walk down roswell road to try out the big ketch saltwater grill. i pass it all the time on my runs, and since seafood sounded like the perfect dinner choice, we found ourselves gathered around a couple of tables and ready to eat.
takorea – atlanta, ga
i perused my list of nrw hopefuls and couldn’t really decide what sounded best this week. then, in a striking moment of clarity, i remembered good ‘ole hankook taqueria over on the west side. i have literally only been there once, and it was about four years ago with my old small group, but i remember it being one heck of a place. i thought it might be a contender, but kyle reminded me about the very limited parking. eh, that’s right….but! to keep in the spirit of that line of asian fusion cuisine, we decided on the midtown location of takorea.
takorea is the creation from hankook taqueria chef tomas lee, hence why i didn’t mind coming here in place of hankook. their idea is to make korean flavors available in a fun and energetic atmosphere by presenting it through traditional mexican dishes like tacos and burritos. don’t be fooled, though, because the fresh ingredients and components are all asian. you’ll be easily introduced to your new favorite street snacks, wondering how you lived all those years without these flavors! sound exciting? then read on to see how much we all enjoyed it!
saltyard – atlanta, ga
ah, so good to be back for the first official new restaurant wednesday experience of 2015! some friends tried out naanstop a couple weeks ago (much to my dismay since i was out of town), so tonight we bring you the review of saltyard, a small-plate dining experience that is casual and ambient, luring yet not pretentious. with its globally-inspired menu and perfectly-paired beverage selection, it sounded like a flavor odyssey that we couldn’t miss.
corso – buckhead, ga
this past sunday had been lazy in every way a girl could want. i slept in, caught up on personal e-mail, did laundry, watched football, and did my hair.
it had been a gorgeous january afternoon with blue skies and a slight breeze in the air. i decided i needed to be a part of it, so to the coffee house i went. i had every intention of heading to the local starbucks, but then i nearly swerved off the street when i passed by corso in the new buckhead atlanta complex. “of course! this is where i should be instead!” i exclaimed to myself. i whipped into a spot, strolled along the sidewalk, and made my grand entrance. oh, and by grand entrance i mean that confusion was clear on my face because there wasn’t a hostess stand, it’s not obvious where you should order, and the menus are taped flat on the countertops. surely i’m not the only one to react in this way?
i approached the counter, not really sure what to do. thankfully a kind employee welcomed me, making me feel a touch more comfortable. she directed me to a menu where i busied myself in making a decision. the menu is simple with your basic coffee selections and a small set of pastries from which you can choose. they also have sandwiches if you’re a bit hungrier and a bar if you’re needing something a bit stronger.
i had come for the coffee, so coffee is what i ordered. i went with the cafe au lait (which, strangely, wasn’t actually listed on the menu; i am an official coffee snob – love me for who i am!). i also ordered a chocolate croissant – something sweet sounded like a good idea.
after swiping my card, i settled into a table. i would have preferred the bartop so that i could watch the world pass by, but i needed a bit more space for all of the spreading out i wanted to do. it seems i arrived at a good time, for the place got a bit of a rush after me. if i’d waited 15 minutes more, there would not have been a table for the kessie girl! ah, an almost rhyme, nice!
as i waited to be served, i took in the space. this place is absolutely adorable. the big leather banquet faces cute marble-topped tables that are bookended by comfy leather bucket chairs. the large tiled wall is charming with the oversized logo. the striped canopies outside are catching and inviting. they clearly did something right to get me in the door.
it was a good mix of visitors that day. super urban fashionistas, a mom and dad with daughter and son, a trendy couple in the corner on their macbook pro, and a couple of bros having a couple of beers. i think i fit in that day with my slouchy overcoat, polka dot flats, and bright poppy-colored nails. yes and yes!
my plates were soon brought over, and i shuffled my books around to make room. the cafe au lait was steaming, a good sign. and that pastry? ooh, son. it looked super flaky in all its buttery goodness. things so far were looking good.
as i went for a sip of coffee, i noticed that it had slopped all over the sides. i like a full cup, don’t get me wrong, but i also like good presentation. oh well, the great news is that the coffee itself made up for it. this cafe au lait needed not one sugar packet. adding one would have been a crime because the coffee was complemented perfectly by the silky steamed milk. cafe au laits are my favorite cafe drink, and i was highly pleased with the one served up here at corso.
next up was to give that chocolate croissant a try. i promise i wasn’t trying to make a mess, but that pastry was so perfectly baked that i got crispy flakiness all over the stinkin’ place. well, what can you do?
i wouldn’t say croissants are my top pastry (where are all my cream cheese danish fans in the crowd?), but this one was pretty dang delicious. it was buttery and light without being too airy. a filling snack alongside your favorite cup of joe.
i tore into my next bike, eager for the chocolate that i knew must be closer to the center, but alas, no chocolate to be found! i peered into it with no sign of chocolate at all! hm. i had ordered a chocolate croissant, hadn’t i? yes, i had.
i went to the counter, returned the regular croissant, and was quickly brought a chocolate croissant. the manager was apologetic and friendly, assuring i would be satisfied in spite of the mix-up. i took a bite almost right as she left and, oh, yes, i was satisfied. that dark chocolate was generous but not overwhelming. if you’re a chocolate lover like me, the chocolate croissant is what you need to get when you come.
about halfway through my croissant and coffee, i was told they were closing up the place. it was only 6:10, but it was a sunday evening. i’ll say that they need to put their hours on the door. i was afraid exactly this would happen: get all settled in with my treats and boom! calling it a night! they weren’t rushing me out the door at all, but still, i didn’t want to be that customer.
my hope for corso is that it stays a secret and doesn’t become too popular. corso describes itself as a spot with a “cosmopolitan vibe,” and considering i was tucked in between the bella bag store and the future dior location, i’d say i agree. i want a place i can come that isn’t overcrowded and overrun with folks jumping on the bandwagon for the next cool place. i guess i’m okay with you guys checking it out, though. you’re alright. 😉
oh, and i think i take back my comment about the coffee presentation. had it not slopped all over the sides, i wouldn’t have this cool, hipster coffee-splatter art to show you. well played, corso. you knew what you were doing all along.
putters patio and grill – winston-salem, nc
last week and this week have me traveling to winston-salem, nc for a client. hello, tar heel state! although it isn’t the shortest drive up 85, it isn’t so far to keep me from visiting. the client is amiable and the work is straightforward, a nice change of pace from the complex projects i sometimes have to handle.
with a new city comes new adventures, and as you could expect, i couldn’t help myself from trying some local eateries. last wednesday was the first wednesday of the year, and even though i couldn’t celebrate nrw back in atlanta, that didn’t stop me from celebrating it here in winston-salem at putters patio and grill.






