i know you’ve been on the edge of your seat to hear about the rest of our time in orlando, so here we go!
our saturday proved to be just as fun as our friday, and it all began at the winter garden farmers market. we have these sorts of things in atlanta but never seem to make the time to go, which means we enjoyed ourselves even more.
things at the market were already pretty lively by the time we arrived, which made for excellent people watching. there were couples of all ages, families with little ones, ladies with big sun hats and bigger bags full of fresh produce and fragrant baguettes. it was a feast for the senses, indeed!
since we had forgone breakfast at the house, we were definitely in the mood for a little snack. considering the heat of the already sweltering florida morning, lisa led us straight to enzo’s acai bar. the line wasn’t long, the people were friendly, and the service was fast. i don’t remember exactly what we had, but i do remember the cool sorbet, crunchy granola, and sweet fruit in every bite. the perfect start to the morning! as we munched, we moseyed from booth to booth, admiring the quality and beauty of the local craftsmen. if we’d had any extra space in our suitcase, i’m certain i would have come home with a bundle of treasures, but i’m betting phillip is grateful that wasn’t the case. 🙂
one stand we stopped by caught lisa’s eye as she turned the corner: the allisons’ apiaries honey stand. lisa admitted to us that she was on a big honey kick these days and just could not resist. the gentleman who assisted us was quite welcoming and helpful and generous with samples. we tasted wild flower honey, blackberry honey, honey whose names i cannot recall, and they were all so scrumptious. lisa’s honey infatuation was so darling that phillip and i insisted we treat her to some as a thank-you for hosting us that weekend. at first she couldn’t accept but then quickly warmed up to the idea and picked out a couple jars and even a beeswax gator candle. i’d say they were worth every penny.