greensboro, nc – day 2

it was a sleeping in kind of morning on saturday, so there really was no rush to get going.  i think we rolled out of bed and downstairs around nine or so, still rockin’ the pj’s in true weekend spirit.  the coffee pot was fresh and full, so i fixed myself a mug as the sun poured in through the windows.  mary finished prepping the strada and popped it in the oven for some good breakfast eatin’.  just as the oven door shut, her hubby mike walked in from the garage, home depot bag in hand.  ah, yes!  the adventure of the garbage disposal continues, just as i promised!

we gathered in the living room around the fireplace, enjoying our savory breakfast before the manual labor began.  i’ve got the strada recipe over here for you, so if you need a new something to add to your book, enjoy!  it was rich and filling and reminded me a bit of biscuits and gravy, which we know should be a staple in every southern girl’s repertoire.

strata 1

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oh, ooh whoa, the sweetest thing

i, like most folks, had a bit of a time adjusting to the lesser hours of sleep with the arrival of daylight savings time.  my monday this week wasn’t too horrendous, but that sluggish feeling was quite thick throughout the office.

i had eaten my lunch that afternoon and found my way back to my desk, ready to tackle the rest of my day.  my co-workers philip and amy returned soon thereafter and presented me with the sweetest token:  a thin mint cupcake from gigi’s!  it was the kindest and most thoughtful gesture.  they were being kind simply because they wanted to be.  perhaps that is something we could all strive to do a little more often.

gigis