tonight i was in a southern food kind of mood, so i whipped up some classic shrimp and grits with okra for phillip and me. this recipe by bobby flay of the food network is simple and tastes like something you might get at your favorite local restaurant. i didn’t have stone-ground grits, so i cooked up instant grits, timing it just right with the shrimp and okra. and if i’m going to tell you one thing about this recipe, it’s that it wouldn’t be anything without the six chopped up pieces of bacon. their salty nature is perfectly with the creamy, cheesy grits. this one’s a keeper, for sure!
another early morning arrived for brian and me. he wanted to get a good start so that he could leave work at a more reasonable hour for some friday fun, so we whisked out into the already windy day and took the truck over to 24th and folsom for brian’s favorite cup of coffee at philz. he said this spot was his daily hangout once upon a time, so if it’s good enough for him, it’ll work for me, too!
when we walked into philz, i was instantly reminded of the east side jittery joe’s back in athens. it’s artsy and eclectic, and i loved every ounce of it.
it’s quite the menu they’ve got here, so i trusted brian to do the ordering for us both. he got us each a small philtered soul, a lighter medium blend of hazelnut and chocolate. um, yes, that sounds amazing! we took our cups to-go and had our first sips out on the sidewalk. although a little on the sweeter side, the coffee was flavorful, a lovely treat to wake us up at just a quarter past the seven o’clock hour.
we then headed east on 24th to find dynamo donut shop. my friend mike had heard good things about it, so i felt it was my personal duty to see if the fun was warranted. this little place is actually a walk-up counter serving up homemade donuts and coffee.
i was in the mood for something chocoately, so i gladly let the cashier recommend the chocolate rose. brian went for a saltier selection with the maple glazed bacon apple. she popped them into a to-go bag for us so that brian and i could enjoy them in a nearby park. we plopped ourselves on top of the artful sea serpent because that seemed the most obvious thing to do.
we decided that sharing the donuts was the perfect thing to do. brian bit into the chocolate rose first, and his face said it all: he really didn’t care for it. whoops! i took a taste to see if i agreed but found i felt differently. i actually quite liked its bittersweet flavor and cakey texture. brian did come around to admit after a few more tries that it wasn’t so bad after all.
even though i was a fan of the chocolate rose, i might say the maple glazed bacon apple that brian picked out was pretty awesome. the glaze was just the right thickness to coat the donut but not take away from the subtle and sweet syrupy-apple flavor. oh, and let’s be honest, no breakfast is complete without bacon, right? ah, yes, how american of me!
it was about that hour for brian to head out to work, so he dropped me off back at cafe st. jorge. i just couldn’t stay away! i snuggled into the booth with a sesame bagel and organic cream cheese and wrote the morning away. all of philz coffee went straight to my head and got me uber focused. i knocked out a whole day and a half of san fran fun in a short couple of hours. booyah!
thursday morning honestly arrived a little too early for my liking. although brian’s bed is extremely comfortable, a few more hours of shuteye really would have done wonders. well, there’s no room for whiners on this vacation, so we were up and at it by 7:30 a.m. an early day indeed!
brian was going to take the later bus to work so that we’d have a little morning time together. our first destination of the day was cafe st. jorge for a little caffeine and munchies. this place was all kinds of adorable, and i’m sure i embarrassed brian with all my question asking and picture taking. hey, there comes a time when one must be a shameless blogger, and that time for me is now. this type of coffee shop is right up my alley, and if i lived here, i bet it’s where i would go to write and read.
brian went for a large black coffee and i had a small cafe au lait. it was a solid au lait, a good thing since it is my favorite coffee beverage.
for eats i had the banana bread. i didn’t want anything too filling since i was planning to eat practically all day long. i wish it had been a little more moist, but the flavors and density you come to expect from banana bread were definitely there.
brian went with his usual in the small granola bowl. it was the cutest and most homey bowl i’d ever seen in my life, and i’m lucky he let me have a couple bites. the yogurt wasn’t overly sweet, and the homemade granola was stupid good. the fruit was fresh, and everything together in a single spoonful made for a very tasty breakfast.
we grabbed lids for our coffees and began our morning hike. brian had warned me about the hills, but, yeah, i quickly felt out of shape, and i run half-marathons for goodness’ sakes! slowly my layers were stripped as we continued upward towards the heavens. all that was running through my head was miley cyrus’ hit “the climb.” remember folks, it’s about the journey, not the destination.
brian promised me the effort would be worthwhile, and after we were atop the city, i realized he was absolutely right. the view from this high up is just gorgeous, a sweeping scene of san francisco and all its neighborhoods. the breeze was cooling, and the ultimate feeling of relaxation set in as we took in everything. ah, thank goodness for vacation days!
last week in atlanta was restaurant week, so you can bet our group was ready to try some great food at great prices. i had my brother kyle help me choose the spot, and we decided on poor calvin’s. i mean, isn’t that name just great? i think so, too! this quaint restaurant on the edge of downtown atlanta has been around since november 2012. owner and chef calvin phan came to seek bigger things in our fair city, hoping to find an appreciation for his unique and innovative international perspective. his vietnamese roots, germanic training, and swiss experience have turned out some amazing dishes here at poor calvin’s. eastern flavors and western techniques come together in what they call “absolute fusion.” the cuisine has asian flavors, thai roots, and southern accents. honestly, it was an easy choice to come here.