salt lake city – day 2

okay, my loyal readers.  i know you have been awaiting the dramatic conclusion to our trip in salt lake city a couple weekends ago.  i very much apologize for the delay; i have been a busy bee, per the usual!  if you can find it in your heart to forgive me, i gladly give you salt lake city – day 2.

saturday morning arrived, sunny and beautiful just like friday.  it was our final full day in salt lake city, so to not waste any time, we put on our walking shoes, grabbed our light jackets, and strolled over to bruges waffles and frites for some breakfast.  bruges had been recommended by both my coworker drew and the concierge geoff, and considering their suggestions are almost always a hit, we knew we’d be in for a treat.

i was extra excited for this restaurant because when i think of waffles in the morning, i cannot help but play that scene from shrek in my mind.  gotta love donkey!

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salt lake city – day 1

we woke friday morning to a sliver of sunlight sneaking in through the curtains.  we were in luck with beautiful weather that weekend, a great thing considering there was snow back home in atlanta.  sorry, folks!

we freshened up in the suite and rode the elevator down to the lobby.  we had some ideas of where to go and what to do, but we swung by the front desk for a little direction.  we ended up chatting with geoff for about twenty minutes as he gave us the inside scoop of salt lake.  he even helped us out with a local city map!

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after taking up plenty of his time, geoff wished us well as we started out into the morning, heading east on 600 south and then hanging a left onto main.  our destination was apple spice cafe and bakery for some sustenance, and after pushing through the revolving doors and riding the escalator to the second floor, there we were.  the restaurant was completely empty, but seeing as how it’s located in the wells fargo business building, i guess that makes sense that time of day.

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we were warmly greeted by the cashier as we browsed the menu.  but, shoot!  we had just missed breakfast by about ten minutes.  whoops!  i guess we’ll be eating an early lunch then!  we stared down the menu a few minutes more, for we’d both been looking forward to a hot plate of eggs and a mug of coffee.  oh well.  part of being spontaneous is about being flexible, so we just rolled with it.

kyle had the soup and sandwich pairing.  the tomato basil soup was fresh and perfectly warmed when it was served.  he gladly dipped into it the half ham sandwich, a pretzel roll topped with cured ham, havarti cheese, greenleaf lettuce, and their signature sauce.  it was a solid meal, not too filling but not too light.

i also went with a combination meal because it’s not often a half sandwich/half salad plate steers me wrong.  per the cashier’s recommendation, i tried the pomegranate salad.  at first it sounded a little too summery, but seeing as how it was nearly 50 degrees and gorgeous outside, it actually seemed quite appropriate.  the half size serving was very generous and very flavorful.  the poppyseed dressing was light and slightly tangy, complementing the pomegranate seeds, roasted turkey, and candied pecans nicely.  i scarfed it down quickly.

pomegranate salad.

pomegranate salad.

next up was the blt santa fe.  i love blt’s, and with sprouts, avocado, and bbq ranch, it looked like it could be a winner.  unfortunately, it didn’t wow me like i thought it would.  i liked each ingredient on there, but altogether it wasn’t my favorite.

blt santa fe.

blt santa fe.

as we munched away our meals, we basked in the bright blue skies and welcoming temperature.  the sun warmed by back as we dined on their patio, a pleasant start to what would be a truly great day.

the kessie girl.

the kessie girl.

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salt lake city – night 1

okay, everyone.  if you know me at all, you know it’s hard for me to stay put in one place for too long, and 2015 is proving to be no exception to that trend.  last weekend was greensboro and this weekend i’m taking it cross-country with my big brother kyle to explore sale lake city, utah.  the entire trip actually was prompted by a band who is touring here on concert (more on that later – i don’t want to spoil it!), and i somehow managed to rope a few folks into joining me.  billy and hope are meeting us tomorrow, but kyle and i got a head start on the fun by flying out here late tonight.  we’ve literally just arrived, and i’m typing to you from the hotel business center!

kyle had been in new jersey for work the past couple weeks, and with me traveling as well, i hadn’t seen him in what felt like forever.  there was plenty of catching up to do, as you can imagine, so we listened and laughed while scarfing down gyro wraps and chick-fil-a waffle fries.

our delta b767-300 took off promptly at 8:42 p.m. est, taking us up into the night sky.  it was about a three and a half hour flight, just enough time for our plane to disappear into the light of the full moon.  i kid, i kid!  it was a smooth and uneventful ride, things i like every flight to be.

about an hour in, somewhere over mississippi probably, the drink and snack cart rolled our way.  the week hadn’t really been stressful for either of us, but an adult beverage sounded like a relaxing idea.  kyle went with his standard tennessee honey whiskey with coke while i was more in the mood for wine.

things of varying heights!

things of varying heights!

they were only serving a single red and a single white, so my choice was pretty simple.  “red, please,” i asked of the flight attendant.  she handed me the bottle and i nearly chuckled out loud.  do you see what i see?  it’s simply a red wine, ha!  what silly things life brings us.  i’m no sommelier by any stretch, so we’ll say this one was a custom blend brought to me exclusively by wente.

real winners drink red wine.

real winners drink red wine.

now, no in-flight experience is complete without a tasty snack alongside your drink.  by the looks of it, kyle and i seemed to be stockpiling for a much longer trip; she wouldn’t stop giving us those little bags!  i mean, i’m definitely not complaining.  it’s never a bad thing to have extra pouches of lightly salted peanuts lying around, am i right?

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i spent the last couple hours of our journey building my own playlist and drifting in and out as i got lost in the music.  it wasn’t too long before we touched down with a smooth landing, so we grabbed our luggage and then a cab that took us speeding towards the city.  i could just make out the snowy mountainsides in the glow of the moonbeams, and i can hardly wait to see them in the morning from our penthouse haven.  until then, sleep tight and goodnight!