nashville

Emily Goes to Nashville

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Howdy, y’all!

I am Emily! Phillip is my super awesome brother, and Kelsey is my lovely sister-in-law!  I am so excited to be a guest on Kelsey’s blog today! I currently live in Wisconsin, just outside of Milwaukee with my husband Jon and our sweet little 14-month-old daughter, Evelyn! At the end of March, we met up in Nashville for a few days over my spring break. I have never been there before, and it was at the top of my bucket list! Our trip was way too short, and I really hope we can go back there someday soon.

Jon, Evie and I drove down a day before everyone else arrived. We started off by going to dinner at a BBQ restaurant called Peg Leg Porker. It was fantastic!  It was the type of place with lots of lights, free smells, and a really big bar at the front.  Lots of my friends recommended this place, so I knew we had to try it out.  I got the pulled pork plate with mac and cheese and smoked green beans…yes, SMOKED green beans! The pork was delicious…nice and tender!  The hot sauce that came with it was fire! (In a good way)…I actually used up the last of their hot sauce supply for the night, so I felt really lucky! The mac and cheese was okay, but honestly nothing to write home about.  But those green beans!  I could have eaten a whole bowl of those myself…the smokey flavor was out of this world!  They were also cooked in bacon and the flavor was nothing like I have ever had before with green beans.  If we get back there someday, I will most definitely be going back to Peg Leg Porker!

The next day, Phil, Kels, Mom, Natalie (my sister) and her boyfriend Dave arrived! We went to lunch at a live music bar on Broadway called Tin Roof.  Again, this was a highly recommended restaurant from friends of mine who have been to Nashville a few times before.  What lured me in was their talk of the “world famous queso dip.”  Of course, that was the first thing I ordered! If you don’t know me, I am the queso queen! It is my weakness, and if it’s on the menu, 9 times (okay probably 10) out of 10 I will order it.  The queso dip at Tin Roof  was great! It was nice and hot, and what I loved about it was that it had fresh jalapenos on top.  The tortilla chips were also served warm, and they were nice and crispy. For my lunch entrée, I ordered the Mexican street corn quesadilla.  WOW was that flavor good! It had a few different cheeses inside, black beans, roasted corn, and a super yummy spicy drizzle on top with fresh cilantro.  The quesadilla had a great amount of spice, but it wasn’t too overpowering.  I would have loved some more of that drizzle on the side for extra dipping, though! Overall, lunch was very good, and I would definitely visit there again!

After lunch, we went next door to The Boot Barn!  I always wanted an authentic pair of cowgirl boots, and my birthday was the following week.  On the drive down to Nashville from Wisconsin, I put a bug in Jon’s ear that I wanted to get some boots for my birthday present.  When we went into the store after lunch and yes, a few drinks (wink-wink), I knew it was time to try on some boots!  The first pair I saw, I fell in love with.  I looked at some more, but I kept going back to the first pair.  After walking around in them and begging my husband for them, I walked out of the store with my brand new, BEAUTIFUL blingy boots! Let’s just say I spent the entire rest of our trip with sore feet because I broke them in with all the walking we did.  But it was worth it!

The rest of the afternoon, we spent at the 2nd floor bar of Honky Tonk Central getting our drink on.  It was truly a BLAST!  One of our high school friends who lives in the area met up with us there and it was so great to catch up! Kelsey ordered us all a bottle of vodka infused whipped cream and it was AMAZING! It was mocha flavored and so delicious!  It was fun passing that thing around between all of us.  I felt like a little kid sneaking in shots of whipped cream from the fridge!

Next, on to dinner!  We all went to a cute Italian restaurant called Moto Cucina + Enoteca.  This is also a place that was recommended by a local friend who resides in Nashville. The vibe in the restaurant was dark, but upscale and classy. There was a huge wine cellar that was all window, so we could see bottles of wine shelved from floor to ceiling! We started out with a truffle arancini appetizer.  Arancini are risotto balls that are deep fried. They were delicious! Crispy outer coating, and a cheesy gooey inside. For my entrée, I ordered the Cacio E Pepe, which was fresh house made spaghetti with parmesan and pepper. It was outstanding!  In fact, the entire dinner was so delicious that we didn’t get to snap any pictures!

April, Emily, Evie, and Phil

This whole day was my absolute favorite day of our Nashville adventure.  We had so much fun catching up, exploring the city, eating great food and enjoying each other’s company. I can’t wait to get back there someday! Thanks for reading!

urban grub – nashville, tn

kdavis Leave a comment

a couple weekends ago i made the 4-hour drive west on i-24 to see my high school friend luke wed his best friend bailey.  the wedding was lovely in a lush estate outside the city, and the band played us into the night as we danced and laughed under romantically lit tents, reminiscing with old friends about our teenage years.

earlier that sunday, though, i had strolled into town in the young afternoon and needed something to eat, for the reception was quite a ways away.  i asked my kind airbnb host meg for a local recommendation, and she was quick to reply that urban grub had a good brunch and wasn’t too far from the apartment.  sounded good to me!

after parking over on gilmore avenue, i dodged the drizzle and was warmly greeted by the hostess.  she quickly seated me at a table for one on their covered patio, a perfect spot among the industrial fans, space heaters, and cool autumn winds.

my waiter chris approached with a glass of water, prepared to take my order.  i informed him that i had only about an hour before i needed to go get all dolled up for the wedding, and he was quick to get to business.  i told him i had been eyeing their eggs benedict with crab (they call it the oskar bennie), and he was happy to say it was one of his favorites, a great choice for a first-time visitor.  done and done!

chris hurried over to put in my order and then was back in a flash with the most darling basket of homemade buttermilk biscuits i’d ever seen.  they were accompanied by freshly salted butter and from-scratch blueberry jam.  uuhhhh, yes, please!  these little pouches of heaven were the perfect starter, and i enjoyed them throughout the meal with dem preserves and butter.  mm!

mm, bizkits.

mm, bizkits.

in nearly no time at all, my brunch was swiftly served in front of me.  looks tasty, doesn’t it?

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i wasted no time digging in, mainly because i was short on time but also because i didn’t want my dish getting cold.  the hollandaise was not too hollandaise-y and had a nice spritz of lemon that was pleasing to the palate.  the eggs were poached to perfection, not too runny but not too cooked.  now, i have never personally poached an egg, so i don’t know what makes me a poached egg expert, if anything, but the only experience i have myself is when i watched mary willa do it up in greensboro.

the english muffin was nice and crispy and didn’t get soggy from all the sauce.  the only thing that truly seemed to be missing was more crab.  i was expecting generous lumps of crab piled atop each side of the muffin, but there was only a spoonful sitting in between, not enough if you ask me.  i would love to have had a bit of crab with each bite of the muffin and egg, but that day was not the day for it to happen.

the grilled asparagus was a welcome addition to the plate, but if i’m being completely honest, those gouda grits were the star of the show.  i couldn’t shovel them in my mouth fast enough, giving no second thought to how all that cheesy and buttery indulgence wasn’t doing my waistline any favors.  as my mother would say, “apply them straight to my hips!”  hehe.

overall, the atmosphere here at urban grub is a bit of hustle and bustle.  it’s a big restaurant, so there are lots of tables, which means lots of hungry customers.  it was a touch louder than i would have liked, but since i was by myself, i didn’t mind too badly.  plus, with nothing to really hear, i was able to watch as the falcons marched on to victory against the local tennessee titans.  rise up!

i could easily picture myself spending a lazy sunday afternoon here with the girlfriends, nursing mimosas and snacking on biscuits all day long.  aw, yisssss!