an mcu journey: all the ants and all the meats

after a brief hiatus, we are back on our mcu journey, and this weekend phillip picked the eats while dave and jenn picked the flick. as always, let’s start with dinner.

phillip said he was in the mood for burgers, so we decided to try wayback burgers. when the boys brought dinner home and we unwrapped our meals, i was at first very excited. the double patty burger was loaded with all the classic burger toppings and even real strips of bacon. i chomped down on my double bacon everything in ravenous fashion and at first thought, “wow, this is what a classic burger should be!” dave and phillip had the same, and even though we all three ate our entire meals, we decided at the end they weren’t as satisfying as we had hoped. jenn was also underwhelmed, not even finishing her classic burger. the bacon on both the burgers and the bacon cheese fries was not nearly crispy enough, and overall it was as though it was too much of a good thing. if there is a saving grace here, it was the mac’n’cheese bites. those were pretty fun. oh, and dave’s watermelon-pineapple frozen margaritas. those kinda saved the day.

the better news from this mcu evening is that the movie was a hit! we dove into the world of ant-man, a new mcu movie to me, and i really do not think i could have been more pleased. paul rudd? love him. michael pena? never seen him in a movie i didn’t like. the super extra shrinking and enlarging and honestly ridiculously silly parts towards the end? totally okay with it all in this film! i feel like this movie embraced its quirky side and could not have cast the characters better, in my expert mcu opinion. although it felt like it dragged there a little in the middle, it was worth the two hours to watch that gigantic thomas the tank engine and his googly eyes at the end. am i right?

despite the polar opposites between the meal and the movie, the rankings are now a little shook up and getting interesting!

EATS

  1. gordo’s pizza
  2. burger 21
  3. jerusalem bakery
  4. armando’s caribe
  5. wayback burger
  6. lon u

MOVIES

  1. iron man
  2. ant-man
  3. captain america: the first avenger
  4. thor
  5. the avengers
  6. iron man 2

an mcu journey: spoiled sons and pineapple on pizza

movie three in our journey was thor. similar to iron man, i had seen thor once before, but that was forever ago, and all i remembered was lovesick natalie portman and that big robot thing that shot a big laser thing out of its face. so, yes, it was time to rewatch it and actually absorb the story and understand how it fits into the bigger picture.

my honest review? thor left much to be desired, and even though chris hemsworth is unbelievably ripped, here are my biggest gripes:

  • thor’s storyline felt incredibly basic: spoiled son doesn’t get his way, so he starts a fight he can’t finish and gets put in timeout to learn a lesson. that’s it.
  • loki’s “origin story” was quite interesting, and he could have risen above his past but decides instead to also be selfish and cranky and take it out on everyone else. come on, loki.
  • the camera angles. why were so many of the camera angles at an awkward, tilted angle? do you want me paying attention to the movie or my easily triggered nausea?

once the movie finished and i gave my honest review, dave actually pulled up this video from the honest trailer series on youtube that perfectly sums up the movie and my feelings about it.

the good news is that our dinner was leaps and bounds better than the movie. phillip was in the mood for pizza, so dave and jenn picked up a couple pies from gordo’s pizza up the street. we had a supreme and then something with chicken, bacon, and pineapple. now, i’ve never been one to crave pineapple pizza. in fact, i’m probably one of those folks who never gave it much thought, but after those couple of slices, i just might be a believer! there’s something almost indescribable about warmed, sweet pineapple next to salty chicken and bacon and gobs of cheese. seriously!

so, let’s get to the rankings, shall we? after three movies and three restaurants, here’s where things stand. see you next time!

EATS

  1. gordo’s pizza
  2. burger 21
  3. jerusalem bakery

MOVIES

  1. iron man
  2. captain america: the first avenger
  3. thor

a new year’s adventure

first things first – i’ve had my blog for 5 years!  and it is time to pick back up in this new decade with a fresh, new post.  here’s to great things in 2020 for us all.  🙂

somewhat on a whim, my mom and i decided to have a mother-daughter roadtrip after she spent the Christmas holiday with my younger brother clark up in washington, dc.  as you will find, this trip was just as much about our appetites as it was our time together, and i wouldn’t change a thing about it!

day one was a drive from the nation’s capital to norfolk, va.  for many reasons, it is a sentimental spot for my mother, and seeing as how i had never been, it was the perfect first stop on our trip.  during our drive south on i-64 we caught up on anything and everything and solved all the world’s problems at once.  if only someone would ask for our opinion, lol!

it ended up being quite a drive with lots of traffic and roadwork, so by the time we arrived in mermaid city, we were a hungry pair.  we dumped our luggage at the hotel and had a mostly forgettable dinner at guy fieri’s smokehouse.  even though there admittedly were generous lumps of crab meat atop our waffle fries, the best part may have been watching people trying to ride the mechanical bull.  that’s always good entertainment.  thankfully, dessert on the other hand was a bit better with a sweet treat from the fudgery, which my mom remembers from when she tended bar at a nearby waterside restaurant.  isn’t it neat how we can recall things like that?

after a good night of rest, the next day we started with some breakfast at yorgos bageldashery.  it had glowing reviews on yelp, and since i love a good bagel, we decided to give it a try.  it turns out we have taste just as good as the locals, as they were swarming the place right upon our arrival.  we chatted it up with another patron in line who recommended the chicken salad, so we split some of that along side a couple of bagels.  mom had a pumpernickel bagel with olive spread (an ode to her mother florence) while i enjoyed a classic plain bagel with veggie cream cheese.

while we waited on the bagels, we dug into the chicken salad first.  was it tasty?  yes, but when you come from alabama and georgia, your chicken salad tastebuds are a little different.  i don’t think we would order it again, but everyone does chicken salad differently, and theirs was all their own.

mom loved her bagel, especially because there was an abundance of olives, both green and black!  my bagel was also delicious.  i think i would have gone with a different spread (and maybe doubled up on the cream cheese because we all know i love cream cheese) but still ate up every bite of mine.

fueled up with full bellies, our tour of norfolk continued as my mom drove us past a couple of houses her parents owned when they lived there.  we even found the church where my parents married nearly 35 years ago now.  even though the town may not be exactly as she remembered, it was still fun to be with her as she took a trip down memory lane.

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old fourth distillery

after a yawn or two and some time in the backyard for grace, i begin each weekday morning with a cup of coffee, my computer, and the fun, entertaining fox 5 news team.  they’ve become my regular news crew ever since i started working from home last spring, and it wouldn’t be a good start to my day if they didn’t catch me up on all things weather, traffic, and politics related.

one of my favorite segments is with paul milliken and his drop-ins to interesting attractions around the state.  of the many places i’ve seen paul go, his recent visit to the old fourth distillery caught my attention so that i planned a get-together there myself!  a couple saturdays ago phillip and i met up at the distillery with mercy, kris, tommy, kaley, eric, and claire.  it wasn’t quite tour time (which, by the way, they prefer you reserve online before arriving), so we let the bartender fix us a couple of cocktails.  i enjoyed the refreshing blackberry bramble, phillip and kaley loved the frozen lemonade, and tommy sipped on his gin and tonic.  what better way to begin a distillery tour than with some of their finest spirits?

the top of the hour arrived, and our tour guide wrangled us all together.  one thing to mention about the distillery is that it is quite compact.  the bar area can handle probably 10 people comfortably, and the work space really was probably no more than a thousand square feet.  makes for an intimate setting!

you can take your cocktails with you during the tour and enjoy it between nuggets of distillery education and shots of alcohol.  now, i’ve been to plenty of breweries in my day, and for the most part, once you understand one brew process, you get the general idea.  however, before coming to the distillery, i knew nothing about these processes.  i was incredibly intrigued as i learned about how this distillery came to be, what types of ingredients you can use, and what different boiling points mean to it all.  by the end of our hour together, we were experts on heads, hearts, and tails and what makes all these spirits so tasty and special.

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i personally enjoyed the gin the most, likely because it didn’t have as much potency as the vodka and was infused with tons of different spices and herbs.  the lawn dart was one of the crowd favorites, and mercy enjoyed the bourbon so much that she took a bottle home with her.  when its been aged for such a while and when the next batch won’t be available until the fall, she figured it was a pretty excellent souvenir.  i agree!

mercy and phillip loved the frozen lemonade, especially with a bourbon floater!

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presidential chicken

as you all know, i’m almost always up for trying a new recipe, and a few weeks ago was one of those nights.  my inspiration was from my dear friend jamie and his fiance caleb.  they have been dabbling in the podcast world and have multiple times mentioned the famous presidential chicken recipe from michigan state university, which is where jamie attended college.  after hearing them describe it as chicken with puff pastry, sour cream, and cream cheese, i demanded a copy of the recipe so that i could try it myself.

so, being the obliging podcast hosts they are, they sent me a link and off i went to kroger to get everything we would need.  as i took over the kitchen with pots and pans and knives and cutting boards, phillip walked in and asked, “what are you making?”

“presidential chicken!” i replied, as if he should have known all along.

he politely said “okay” and left me to my work.

making the stuffing was no big deal, but trying to get the puff pastry looking all nice and on purpose was not as successful.  i may have even ended up with some precious little mini pouches, over there, on the right…oh well!

while these bad boys baked away in the oven, i got to start on the sauce.  now, as i started on the sauce, i found myself confused.  my sauce was not thickening up at all and, with a taste here and there, was quite bland to me.  i double-checked the directions and was doing everything right, but perhaps there’s an msu trick to getting it to thicken properly.  i’ll just have to let one of you show me how it’s done!

eventually the puffs were baked to near-golden perfection.  ah, who doesn’t love a nicely browned, flaky pastry crust?

i plated the chicken up with some broccoli and a little bit of the sauce, but honestly, my sauce wasn’t even necessary (and promptly wound up going down the drain).  those heavenly pouches can stand on their own with piping hot chicken and a creamy, rich sour cream and cream cheese mixture.  this dish is easily one i can see us enjoying time and time again.  🙂

so, if you enjoyed this post, there are two things you need to do:

  1. go get the recipe and enjoy this dish yourself
  2. go listen to jamie and caleb’s podcast

for both, you’ll thank me later.

montana – day 4

hello, kelseyv.com blog followers!  phillip back here as a guest blogger with my dear wife, fellow companion, and my “amazingly uncommon” gal.  i am here to wrap things up from our big sky, montana trip and discuss the events and festivities we did during our last day on the slopes.  or, should i say off the slopes?  😊

kelsey and i decided, by nature of our bodies being sore and to save a penny or two on lift tickets, to take things a slope and a step back and enjoy our final day resting and relaxing (R&R’ing) around the resort.  we started off by sleeping in the cabin and ate the remaining breakfast that was prepared by some of our new friends that we met through kelsey’s work colleague, ben atkinson.  we ate scrambled eggs, toasted bagels with peanut butter, and one of our most important breakfast staples: bacon!  since the group still had loads of groceries in the cabin, they decided to exhaust the remaining breakfast items, including the massive box of bacon, so there was a lot to go around even after they left the cabin to go hit the slopes and snowmobiles for the day.  of course, being the meat aficionado i am, i was thoroughly impressed and excited to bring home the bacon by consuming roughly 8 slices!  i would probably guess that about half of those slices were consumed behind kelsey’s back, but hey, a man’s got to eat protein to keep energy and momentum for the relaxing day we were about to face together.

shortly after we ate our lovely breakfast, we sat down at the dining room table with our new friend, Ash.  Ash was studying on her laptop and catching up on personal emails while kelsey and i were reviewing our gopro footage we took during days 2 and 3.  everyone else either went to hit the slopes or took their day on a snowmobile excursion at yellowstone national park.

for kelsey and me, we decided to hit up one of big sky’s restaurants, the cabin bar & grill, and try out one of their popular entrée items, the elk/bison burger.  it was recommended from Jeanie, one of the employees from big sky’s ski and rental shop.  kelsey ordered her burger with blue cheese, and i ordered mine with swiss, and we both had fries, of course!  we must say that the burger was not as good as we expected it to be.  i think i enjoyed it more than kelsey; i thought it tasted like a pretty standard burger, but kelsey’s reaction was that the burger seemed to taste bland and dry.  we did, however, enjoy the beautiful scenery on the restaurant’s 2nd floor since it looked out at big sky’s iconic heated 8-seater chairlift, the ramcharger 8.

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after lunchtime, we went back to the cabin and relaxed for the remainder of the day.  everyone who went skiing came back around dinner time, so we all decided to go down to another big sky restaurant, M.R. Hummers.  those who went to yellowstone came back much later around 9pm or so.  kelsey and i went to Hummers to meet with Mohit, a friend and old coworker of kelsey’s.  he happened to be skiing at big sky for the week, and kelsey and mohit found out that same day that they were within walking distance from some of the most beautiful and biggest skiing that i’ve ever seen.  kelsey and i split a Hummers cheese waffle fries that were loaded with bacon, queso bravo, and scallions.  they were incredibly good, and i think that kelsey enjoyed them, too.

after catching up with mohit and team (yes, i say “and team” a lot since i work in HR), we walked back to the cabin with our crew and played werewolf again all throughout the night (puns intended here; werewolves could be howling during the night).  some folks had to leave the cabin around 3am since they had flights around six or so.  we went to bed and departed on a snowy “drive and fly” back to the warmer climate of atlanta a few hours later.

overall, the big sky trip was a “big” hit for us.  we enjoyed catching up with ben and some of his closest friends from work, school, and other walks of his life.  the crew was friendly, and the weather was perfect.  we’ll be back to big sky to ski down some more greens and possibly some blue slopes once we continue to become masters of the ski wedge.  😊

montana – day 3

with a whole first day of newly found confidence, we woke up saturday morning ready to take on the day.  i mean, i could just feel it was going to be a good day because it was loads easier to put on my boots.  🙂  once i got the rest of my gear all situated, the group decided to start things off together at the white otter lift since it was within skiing/snowboarding distance of the cabin.  in theory it sounded like a great idea, because this lift would take us up to a run that would get us to base a lot quicker than trekking through the snow.  plus, the crew felt i was ready for the white wing run, and i didn’t want to disappoint.

long story short, here is how things went on the white otter lift and white wing run.  i got onto the lift all by myself no problem.  i enjoyed the scenic and quiet ride up the lift.  i completely ate it when i got off the lift, one ski popping off but my energy still intact.  i watched as the crew, one by one, shooped down the very steep entrance from the lift onto the run.  i also observed, with much trepidation, as phillip made his way down as well, slowly but surely.  i took a big gulp of “i have to get down some way” reality, mustered all the spirit i could, and launched myself down the hill.  i’m not quite sure what happened, but the result was a quintessential wipeout right in the middle of the run.  the struggle was real one attempt after another as i tried to get my ski back on and get myself out of the way.  eventually i righted things and after a few more confidence-crushing falls, i shuffled my way to the finish line.  when i finally found phillip, all i could say was, “well, that is the least amount of fun i have had this entire time.”

there was good news out of this, though:  that i recognized what my abilities were and were not and, as such, spent the rest of the day back at bear basin.  phillip was a patient and positive cheerleader throughout the windy afternoon as i worked on weaving and faster turning and getting all the fresh mountain air that i could.

ultimately my goal for the second day of skiing was to end on a high note, and i think these pictures are evidence of just that.  🙂

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montana – day 2

after an extremely restful sleep thursday night, we were awakened by the wafts of something delicious coming from the kitchen.  steve had whipped up a good ‘ole american breakfast for the crew, complete with eggs, bagels, fruit, and, of course, bacon.  what a delightful surprise!  i couldn’t think of a better way to start the day before hitting the slopes.  oh, wait.  yes, i could.  setting the theme song for the day!  while we were enjoying breakfast, for whatever reason people couldn’t stop singing “africa” by toto, and just like that, it was the song of the day.

everyone cleared and cleaned their dishes and then piled into the cars to drive over to base.  before we could go shredding anywhere, we first needed to pick up our passes.  ben led the group right over to the lodge and stuck us in line to wait with everyone else.  i felt quite out of place without all my gear on yet but did my best to look the part and act like i knew what i was doing.  i knew it wouldn’t be long before we were ready to go, so we patiently waited our turn as we took in the surroundings.

first of all, it amazed me how much energy there already was in the crowd.  it was my impression that the typical person coming to big sky knows the skiing and snowboarding ropes pretty well, and these people were ready to get on those lifts and tear up the mountain.  the energy was infectious, and i found that i was eager to get into my boots and find my way to the bunny slopes.

it wasn’t long before phillip was strapping my lift pass to my pants and we shuffled aside to get all suited up.  i already had on my base layers, pants, and jacket, so the next order of business was the boots.  the nice folks at lone mountain sports had given me a quick tutorial the day before on putting on boots, so i slipped off my sneakers and grabbed the left boot.  for about a solid 30 seconds, i sat there struggling, unable to bend my ankle at all and get my foot all the way forward.  i glanced around to see if anyone else was in a similar predicament.  nope, only me.  i grunted and tugged and pushed but could not get that thing on.  i finally decided i was wise enough to realize i needed help, so i hollered at ben to assist.  i was quite grateful when he told me that ski boots can be tricky to get on and that he would be more than willing to help out.  with a little more wiggling and pulling, boom!  the left boot was on!  i felt like a champion already!  with some new-found confidence, i tackled getting on the right boot all by myself.  it may have taken me a few minutes, but soon enough both boots were on and i was more ready to go than ever!

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mm, mm! marcrumb cookies

this year phillip and i were in birmingham for thanksgiving with my family, and if anyone has spent a holiday with us, you know that our gatherings revolve around one thing:  food.  now, you might think, “sure, isn’t that everyone around this time of year?”  maybe, but we are the kind of family that talks about their next meal while they are eating their current one.  our schedules, especially holiday schedules, revolve around when the meals are planned, and i look forward to continuing that tradition with our own family some day.

but this post isn’t about me or my family.  it’s about the food, and one food in particular:  cookies!  personally i somewhat have a love-hate relationship with cookies.  i love eating them but i sometimes hate making them – it can become quite tedious, and when you have an undersized oven like us, baking cookies takes twice as long as it should.  i imagine most people feel this way, especially those who don’t consider themselves bakers.  but alas!  i did not have to break my back or burn my fingers over cookies this year because a childhood friend came to the rescue.

my friend amanda marcrum may or may not have started a cookie company this year and may or may not have named it macrumb cookies.  it’s adorable, yes!  and the only thing more adorable than the name are the cookies themselves.  i saw some of her social media posts with darling little cookies decorated with all sorts of cute shapes and lovely designs and knew i couldn’t resist supporting an old friend.  i reached out and ordered a dozen seasonal cookies for the occasion, and the day before thanksgiving amanda delivered these precious treats in person.

i squealed in delight when my mom opened the box and revealed these little treasures.  tiny corns and turkeys and leaves and pumpkins – what’s not to love?  and if you think these were too cute to eat, you are wrong.  i chomped into one of those little corns and about jumped for joy because these cookies remind me of one of my favorite types of cookies in the world:  cheryl’s cookies.  only these are the tiniest bit better because they had the most pleasant trace of almond at the end of every bite.  the cookies were a huge hit at the andrich house, and if you consider yourself a cookie lover on any level, i insist you order yourself some marcrumb cookies.  they will not disappoint!

nrw – the imperial

earlier this month we finally got around to resurrecting nrw after a brief hiatus and kicked things back off at the imperial in decatur.  eric, claire, kari, phillip, and i met up at this local spot after being inspired by good day atlanta’s coverage of the restaurant during atlanta burger week.  buck langford was lucky enough to get to meet with owner aj and try the winning mac attack burger live on camera, and it was then i knew we just had to be there.

the imperial is located in what appears to be a somewhat tucked away and quiet part of town, but when we actually got to the restaurant, it was quite alive with customers of all kinds, from families with kiddos and dogs to singles enjoying half-priced bottles of wine to friends just catching up over good food.  it really feels like a “come as you are” place.

our group was seated just inside the main entrance, which gave us a great view of each other and our surroundings.  the imperial is nice and open both inside and out on its patio.  the bar is well-stocked and would be a perfect place to belly-up for a beer, some eats, and tv watching.

after being served a few pints of local drafts, the poutine eric and claire ordered for the table arrived.  now, i don’t know about you, but i’ve never in my life heard of poutine, and to the ears it first sounds like maybe a fancy french dish, right?  wrong, lol!  no joke, i looked up what poutine is and the definition i found was “a dish of french fries topped with cheese curds and gravy.”  not so fancy after all!  😀  however, a dish doesn’t have to be fancy to be delicious, and that could not have been more true of the imperial’s take on this dish.  their poutine actually has pimento cheese in place of cheese curds because, you know, in the south pimento cheese is quite the staple.  and our order of poutine was even more delectable because we opted to add the diced up bacon because if you’re going to be bad, why not go all the way?

POUTINE.

in fact, eric and claire were so happy with the poutine that they ranked it first out of everything they ate that night!  in their words it was simply “AMAZING.”

claire & eric.

we hungry kids scarfed up that poutine in no time, leaving some room for our actual dinners.  making the rounds, we’ll start with kari who ordered the plain burger and topped it with cheddar cheese and bacon.  as far as a basic burger goes, she said it was very good and a “SOLID” choice for those of you who prefer to build your own burger.  all in all, she enjoyed a great meal that night.

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