greensboro, nc – day 2

it was a sleeping in kind of morning on saturday, so there really was no rush to get going.  i think we rolled out of bed and downstairs around nine or so, still rockin’ the pj’s in true weekend spirit.  the coffee pot was fresh and full, so i fixed myself a mug as the sun poured in through the windows.  mary finished prepping the strada and popped it in the oven for some good breakfast eatin’.  just as the oven door shut, her hubby mike walked in from the garage, home depot bag in hand.  ah, yes!  the adventure of the garbage disposal continues, just as i promised!

we gathered in the living room around the fireplace, enjoying our savory breakfast before the manual labor began.  i’ve got the strada recipe over here for you, so if you need a new something to add to your book, enjoy!  it was rich and filling and reminded me a bit of biscuits and gravy, which we know should be a staple in every southern girl’s repertoire.

strata 1

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phyllis’ breakfast strada

a chilly saturday morning in greensboro calls for a tried-and-true family recipe.  enter phyllis’ breakfast strada.  it’s all kinds of easy to make, so here’s the recipe for your cooking pleasure.  shine on, phyllis!

ingredients

2 lbs. breakfast sausage (like jimmy dean’s), crumbled, browned, & drained

8 slices of bread, ripped up into bite-size chunks

2 cups shredded cheddar cheese

4 eggs

2 1/2 cups milk

3/4 teaspoon dry mustard

1 cup cream of mushroom soup (be sure to measure it)

1/2 cup water

directions

line 9 x 13 glass pan (no metal!) with bread chunks and sausage.

mix cheese, eggs, milk, and mustard and pour over bread mixture.  to quote mary willa, “make sure you use your hands to smoosh the liquid mixture down in the bread so it gets nice and soaked.”

cover pan with aluminum foil and refrigerate overnight.

add cream of mushroom soup to the water and mix together.  pour on top of casserole.

bake uncovered at 300 degrees fahrenheit for 1 hour and 15 minutes.  remove from oven and let stand and set for 5 minutes.

greensboro, nc – day 1

this weekend i am spending some much needed time in greensboro with one of my favorite couples mary and mike.  mary has known me all my life; we lived in the same neighborhood when i was born all those years ago in birmingham.  our mothers tori and kathleen were besties, as were our dads mark and milo.  they were friendships that were meant to be in that sweet neighborhood of broken bow south, but more importantly, they are friendships that continue to stand the test of time, as they have moved anywhere and everywhere over the past 20 or so years.  as young adults, all of us kids love each others’ company.  i consider them some of my closest friends, and to visit mary and mike at their humble abode in north carolina is a very special treat!

i rolled in late thursday night to a winter wonderland in their darling subdivision.  it’s so pretty!

neighborhood

the picture below is from us all at kyle and kari’s wedding back in october.  such a good looking bunch!  i’ll point everyone out, starting with kathleen on the far left and working clockwise.

kathleen, mark, clark, milo, kyle, mary, mike, gregory, me, kari, tori.

kathleen, mark, clark, milo, kyle, mary, mike, gregory, me, kari, tori.

so, they both went into work that friday morning while i posted myself up at their kitchen table with my laptop, cranking out some sweet documentation for work.  before i hopped to it, though, i laced up my running shoes and braved the cold winter air for a quick jog.  when i say quick, i mean that the roads were still icy and i almost twisted my ankle and fell flat on my back, so i very quickly ran down to the edge of the cul de sac and right back into the garage.  oh well!

snow running:  as unproductive as it sounds.

snow running: as unproductive as it sounds.

the afternooon came and went, and then the happy couple arrived home, ready to begin a weekend of fun and plenty of laughs.  we were going to keep things chill this friday night, so we started by cracking open some beers and bottles of wine.  it amazes me how quickly you can fall right back into conversation and comfort even when you haven’t seen someone in months.  in between handfuls of cheez-its and hummus we reminisced about our families and caught up on the latest and greatest in the neuwirth, guthrie, and andrich lives.

after appetizers we dug into our wedge salads, something remotely healthy, for the rest of the weekend we were quite bad with our diets.  okay, so maybe i’m not actually on a diet, but i needed something green with this meal, so iceberg lettuce and cucumbers sounded like a fair idea.  oh, yeah, but then we covered them in bacon bits and ranch dressing.  whoopsies!

wedge

mary whipped up some shake’n’bake chicken and nancy fuller potatoes for our dinner.  the chicken was delicious, but i will admit that the potatoes were somewhat average.  don’t get me wrong, i love carbohydrates and butter and cheese all in the same dish just as much as the next foodie, but i wasn’t dazzled.  regardless, we cleaned our plates and got to cleaning the kitchen and then…..oh……and then the garbage disposal broke down on us.  oh, the horror!

mike opened those cabinet doors to find water dripping from the disposal all over the place.  well, that’s an easy way to spice up an otherwise already lovely friday night, yes?  there wasn’t much we could do about it at the time, so mike quarantined off the kitchen sink so that the damage wouldn’t get worse.  excellent work, mike!  stay tuned for saturday’s greensboro post to find out what happens in the garbage disposal chronicles.  i promise it will be worth the read!

sink

we topped off our glasses and snuggled onto the sofas to watch gone girl.  mary and i had read the book and were dying to see the movie.  mike didn’t have a clue about the film but was a trooper to watch with us anyway.  it’s more of a thriller than anything, so it was a good choice for the three of us.  two and a half hours later the credits rolled and although i liked getting to see the story on the silver screen, i concluded i liked the book much more.  i know that’s typical with most movie adaptations (just ask me my opinion on unbroken), but even knowing that, i’d say it was definitely worth the rental.  maybe not the eleven bucks it would have cost to have seen it in the theatre, but definitely the few redbox bucks we spent.

we turned off the gas logs, folded the blankets, and trudged upstairs to bed.  i ended the evening with an endearing conversation with phillip and then called it a night.  if you thought friday was entertaining, just you wait!

leon’s full service – atlanta, ga

since we took last week off from nrw, i decided we’d go for something indulgent this wednesday, and indulge we did!  leon’s full service in decatur was the pick of the week, and considering i’d only heard good things, i was excited that we were finally giving it a try ourselves.

the idea here at leon’s is that you are going to have the best part of your day at their tables and that you will be itching to come back again.  they strive to provide only the best service and hospitality in addition to a great meal and equally as great drinks.  after beginning brick store pub nearly 15 years ago, mike, dave, and tom took a new turn when they started leon’s in february 2009.  since then, chef eric ottensmeyer and sous chef robert lupo have been bringing “fun and seasonal aspects to neighborhood pub cuisine.”  the menu has a varied yet modest menu that should hopefully tickle your taste buds in some fashion.  we were a hungry crew that night, as always, so we were ready to dig in!

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the big ketch saltwater grill – atlanta, ga

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this week i wasn’t sure where i wanted to venture to for nrw, and as it turns out, i didn’t venture very far, at least as far as mileage is concerned.  after meeting at my condo, we all made the short walk down roswell road to try out the big ketch saltwater grill.  i pass it all the time on my runs, and since seafood sounded like the perfect dinner choice, we found ourselves gathered around a couple of tables and ready to eat.

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takorea – atlanta, ga

i perused my list of nrw hopefuls and couldn’t really decide what sounded best this week.  then, in a striking moment of clarity, i remembered good ‘ole hankook taqueria over on the west side.  i have literally only been there once, and it was about four years ago with my old small group, but i remember it being one heck of a place.  i thought it might be a contender, but kyle reminded me about the very limited parking.  eh, that’s right….but!  to keep in the spirit of that line of asian fusion cuisine, we decided on the midtown location of takorea.

takorea is the creation from hankook taqueria chef tomas lee, hence why i didn’t mind coming here in place of hankook.  their idea is to make korean flavors available in a fun and energetic atmosphere by presenting it through traditional mexican dishes like tacos and burritos.  don’t be fooled, though, because the fresh ingredients and components are all asian.  you’ll be easily introduced to your new favorite street snacks, wondering how you lived all those years without these flavors!  sound exciting?  then read on to see how much we all enjoyed it!

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sausages with sauerkraut & potatoes

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since my tofu stir fry was a bit of a flop last week, i decided i’d go with something a little more familiar this time, something that would be more of a “sure bet” for my taste buds and preferences.  i was flipping through my notebook and came upon this slow cooker recipe for sausages, sauerkraut, and potatoes.  anything in a slow cooker is a great idea, and since it was a recipe from a torn-out page of real simple magazine, i knew it’d be a success.  as i was unlocking the door to the condo, i could smell the delicious wafts seeping through the poorly insulated frame right to my nose.  the meal is as scrumptious as it sounds and looks.  the potatoes are perfectly cooked, not overdone.  the bratwursts are almost crumbly, and the sauerkraut is to die for.  personally, i only needed a little bit of the whole grain mustard, but it does give a nice little bite to each forkful.  if you’re a german food-lover, this recipe is for you.  enjoy!

saltyard – atlanta, ga

ah, so good to be back for the first official new restaurant wednesday experience of 2015!  some friends tried out naanstop a couple weeks ago (much to my dismay since i was out of town), so tonight we bring you the review of saltyard, a small-plate dining experience that is casual and ambient, luring yet not pretentious.  with its globally-inspired menu and perfectly-paired beverage selection, it sounded like a flavor odyssey that we couldn’t miss.

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on your mark, get set, tofu…!?

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i was trying to decide what to make this week since i actually am in town when i came across a vegetarian cookbook in my kitchen cupboard.

“clark, is this yours?” i hollered at my brother.

“huh, no,” he answered, as if he would ever own this kind of cookbook.

i checked the front cover to see if it had been signed as a gift from someone, but there was nothing.  i don’t ever recall making the conscious decision to make this purchase, and i am at a loss as to how it came into my possession.  i guess its origin will remain a mystery!

i flipped through the pages, searching for something a little outside my comfort zone, and there it was, sesame tofu stir-fry over rice.  now, as we all know, i am a meat-eater through and through (not to be confused with a maneater), and even though i’ve only ever had tofu a few times (so few times that i can probably count them on one hand), i figured i’d be adventurous and give it a try.  so, tofu is what would be for dinner!

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putters patio and grill – winston-salem, nc

i know it's dark, but i promise it says putters patio and grill.

i know it’s dark, but i promise it says putters patio and grill.

last week and this week have me traveling to winston-salem, nc for a client.  hello, tar heel state!  although it isn’t the shortest drive up 85, it isn’t so far to keep me from visiting.  the client is amiable and the work is straightforward, a nice change of pace from the complex projects i sometimes have to handle.

with a new city comes new adventures, and as you could expect, i couldn’t help myself from trying some local eateries.  last wednesday was the first wednesday of the year, and even though i couldn’t celebrate nrw back in atlanta, that didn’t stop me from celebrating it here in winston-salem at putters patio and grill.

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