this is how we do

hardly a dull moment passes by these days, and this past weekend was no exception.  our friend ashley was getting married on sunday at historic smithonia farm, so a getaway to athens was a must!  after grabbing a grande java chip frappuccino from disco starbucks, i hit the open road.  the drive east on 316 was easy and relaxing, and soon enough i found myself in little five points with garth, al, and kari to eat some food and watch some football.

grindhouse killer burgers has a new location here, and it was the perfect spot to gather.  although the game was in rain delay (apparently there was lightning…?), we let our pregaming begin.  i am warning you now that we drank our fill that afternoon, and as a result, there are oodles of pictures for your viewing pleasure.

we supplemented our liquid diets that afternoon with plenty of food as well.  i started with an order of french fries topped with bacon and bleu cheese sauce.  ooh, girl, you would think i had died and gone to heaven.  the crinkle fries were the perfect choice for the bacon and bleu cheese, and i am telling you now, if you do not like bleu cheese, these fries are not for you.  i could have gone for a quick swim in that tiny little boat of starchy, salty goodness.

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the game finally started, and all the other dawg fans with us were optimistic as the skies cleared and the players took the field.  it’s just the gamecocks.  surely we will defeat them!  oh wait, we’re losing?  it’s the end of the second quarter and we’re still losing?  those feelings look like this, hopeful and brokenhearted all at the same time.

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halftime arrived, and we decided to distract ourselves from the looming misery that would become the uga loss to south carolina.  how better to distract ourselves than hopping on tinder!  kari and i took over al and garth’s accounts and got to swiping.  ah, tinder, the epitome of people judging.  my fingers are crossed that we found them a match.  i mean, who wouldn’t be interested in these two handsome fellas?  these gents are single and ready to mingle!

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well, we made it through the game, some how, some way, and headed over to mercy’s.  we know mercy from the redcoat band during our college days at uga, and she is now back in athens for work.  she just moved into her adorable home recently and was hosting a housewarming party.  of course we just had to be there!

first things first, mercy adopted the sweetest little corgi pup honey, who is a lively 14 weeks old.  i saw that little face when we were ushered inside, and i was done.  i think it’s fair to say that half the night we were consumed with her.  i also think it is fair to say that we wore her out!  there’s almost nothing cuter than a pooped pup, especially when it is a corgi.

sarah & honey & garth.

sarah & honey & garth.

the evening was full of laughs as old friends caught up over snacks and drinks.  athens is a place that will always have a piece of my heart, and having been back several times recently, i realize just how much i love that town.  so many memories of my college days, but now new memories to create as we all grow up and tread into adulthood.  they say that time goes by more quickly the older you get, and from just my few years of experience, i agree and am afraid i do not like it at all…

we all slumbered soundly that night and woke sunday morning ready for a new day.  kari was off to do wedding things, so garth, al, and i grabbed breakfast at the five points waffle house.  what better way to begin the late morning/afternoon than with cheese and hashbrowns and waffles and gravy as far as the eye can see?  not much, young lady, not much.

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oh, also, it was terribly cold inside this waffle house, and from what i’ve been told, that’s actually the norm for this location.  well, now we know…

since we were in little five points, i insisted we hop across milledge to jittery joe’s.  i worked at jitt joe’s for a couple years in college, and it was indescribably fun.  i loved being a barista at school, and if i could make a steady five figures serving coffee to folks throughout the week, you can bet i’d be trading in my laptop for an apron in a heartbeat.  ah, i suppose a girl can dream…

ah, look at the time!  we’ve got a wedding to get to!  we headed back to al’s place and got all spruced up for the big event.  ashley and jonathan met while working together at the wesley foundation on campus, and out of respect for the day and the event, they wanted a dry reception.  well, that certainly doesn’t mean we can’t still party.  1, 2, 3…#soberfun!

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the ceremony was beautiful and big; there were over 200 guests!  the groom and his men were very humble up there, and the bride and her ladies were just gorgeous.  this wedding was my fourth this year, but i never cease to be amazed at just how much love there is at an event such as this one.  it makes my heart want to burst with joy.  ashley and jonathan clearly adore each other, and that feeling is something you cannot hide.

kari, me, ashley, & mercy.

kari, me, ashley, & mercy.

after appetizer hour, we headed back inside for dinner.  mama’s boy, a local athens institution nearly, was catering the event, just as they had for sam and nathan’s wedding back in july.  after that meal a couple of months ago, we were stoked to have some of that good ole’ southern cookin’.  fried chicken and mac’n’cheese and homemade biscuits, oh my!

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folks wrapped up their meals, and since we had some time before the dance hour began, we decided to have a little photo shoot.  ladies first!

and now, i give you, the boys:  al and daniel.

we danced into the evening, tried to catch the bouquet and garter, ate some unforgettable cake, and sent the newlyweds off in style with grade a sparklers.  it was a delightful evening that reminded me how sweet and precious our time is here.  love those closest to you with all your heart and let them love you in return.

desta ethiopian kitchen – atlanta, ga

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ah, at last, we dine on ethiopian cuisine for nrw!  such an exciting week, especially since my younger brother clark just moved in with me and it was his first ever nrw!!!  welcome to the atl, bro!

we’ve been talking about it for months, and last week we finally arrived at desta ethiopian kitchen off of briarcliff and clairmont.  desta was kenneth’s personal recommendation, which is good enough for me.  i’m going to spoil things for you right now and say that desta might be in my top ten for new restaurants.  what a proclamation to make!  read on to find out just why we left here so happy.

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brian, a bride, and a moh

yesterday was so fun-filled and enjoyable that i just need to tell you all about it!  i first started off the lovely morning with my cousin brian.  he was in town from san francisco this weekend for kyle’s bachelor party, and in an effort to not crash the events, he and i met up for an early breakfast before their festivities geared up for the day.  i picked him up from his rented loft in downtown atlanta, and then we zoomed off towards memorial.  as we pulled up to ria’s bluebird café, we sadly realized that it wasn’t open.

“but the web site said they were open beginning at eight o’clock saturday mornings!?”

i know, i know.  it’s heartbreaking!  for this little place looked quite original and quirky, just what we were craving.  well, maybe next time?  maybe…

brian quickly hopped on foursquare and read aloud some other recommendations.  “this place highland bakery has an even higher score than ria’s.”

“we can definitely go there!” i assured him.  “it should just be right down the road.”

even though it was quite early in the day, there were plenty of folks already at their tables on the sidewalk.  the sun was beginning to peek up over the horizon with its warm rays, so we opted to eat inside instead.  it was a fine choice to dine indoors, for we were perfectly placed to visit and enjoy the atmosphere.

brian is one of the coolest people i know but is someone with whom i never get to spend enough time.  considering he spent his childhood in san pedro, moved to new york for a few years, and is now in northern california, you can see how it would be hard to get together.  thanks to more frequent family events and reunions, though, we’ve been pretty good about seeing each other at least once a year.  ah, he’s just so cool that it still isn’t enough!

our genial waitress brought the coffees and between sips, brian and i caught up on anything and everything.  his job at apple is going well, he loves his new apartment, and he is stoked for the wedding in october.  he’s one of the groomsmen for kyle, and you can bet he will be tearing up the dance floor at the reception.  brian definitely has a wild side, and we’ll see just how far it is unleashed next month.

per foursquare’s recommendation, brian ordered the fried chicken benedict.  he had mentioned he didn’t want anything too heavy, but i think this plate weighed a good bit.  those little fried tenders were smothered in a jalapeno cheddar cheese sauce that looked unreal.  brian said the dish certainly lived up to its hype.

brian!

brian!

i really didn’t know what i was in the mood to eat that morning, but the sweet potato pancake caught my eye, and i figured that it would be quite delicious with my café au lait.  first, the café au lait was very well made.  it didn’t need any sugar or cream, and that, in my opinion, means you’ve got a great mug of coffee in your thirsty little hands.  the pancake was dense and sweet and even more delicious with the caramelized brown sugar butter; and the side of bacon was thick and crispy.  sometimes i like chewy bacon, but this crispy serving of pig was a great choice.

our time together was coming to a close, as i had to meet up with some peeps around ten for an alumni event.  it had been so wonderful to catch up with brian, and it makes  my heart ache that i only get to see him every now and then.  i suppose i’ll just have to make it out to san fran sometime soon.  challenge accepted!

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#cheersbitches

okay, i don’t typically prefer to swear on my public, social media, but this post is the exception because we were celebrating kari’s bachelorette-ness this past weekend.  she’s marrying my older brother kyle in a short 53 days, and labor day weekend was the perfect time for the bachelorette party.  plenty of time to relax and recover after the fact.  i wish i could share all the shocking and juicy details, but some things are sworn to sisterhood.  thankfully most of the weekend was g-rated, so i’ll let you in on the fun.

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we can’t stop

sarah & me!

sarah & me!

and we won’t stop.  we won’t stop having fun.  we won’t stop living it up.  we won’t settle for ordinary when incredible is waiting at the door.  a life as grand as this one shouldn’t be wasted on the monotonous and expected.  let’s shake it up, and shake it up we did this past weekend.  another couple days of fun in the sun and new adventures.

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august in atlanta: hot and fun

i let myself sleep in yesterday, but it wasn’t too late before i was up and about tending to chores and errands.  there was much to be done for kari’s upcoming nuptials; it comes as no surprise that i am taking them to the extremes and going a bit over the top.  but hey, this wedding is the only one i’m planning on kyle and kari having, so it’s now or never.

my first stop was at henri’s bakery to do some taste testing and space scoping.  the patio is going to be perfect for our event, and everything just looked and smelled so delicious.  javier was incredibly helpful with the design details, and i cannot wait.  i had to grab a little treat for myself as i hustled out the door, so i figured a cup of coffee and a chocolate doughnut were good choices.

i zoomed up and down peacthree in the mazda as i made my other stops.  i cannot share all the specifics now because there needs to be some mystery and surprise!  the rest of the morning was a flurry of activity, and it felt great to mark some items off the to-do list.

i had just enough time to stop home and gather myself before sarg showed up.  he was in the redcoat marching band with me at uga for a few years, and we have been good friends since we met.  he and my dear friend lisa actually got married just this june.  the couple was beautiful, and the reception was a blast.  what more can you ask of a wedding?

sarg and i zipped on over to lindbergh to pick up my brother, and then we headed down to orpheus brewing.  a fairly new spot in town, orpheus brewing opened memorial day weekend and has been hosting beer drinkers ever since.  we were a touch early, as were bank and liz, so we took refuge in the shade as we waited to enter.  it was a warm and muggy afternoon (all that rain from friday offered a very brief reprieve from the typical summer weather), and we were eager to slurp down some refreshing brews.

the line of patrons grew quickly, and i was glad we would not have to wait outside too long.  we swiped our cards, adorned our armbands, and quickly took our glasses and tickets to the bar.  i first tried the atalanta, a tart plum saison, which i liked just fine.  however, i don’t think a whole pint of it would have been enjoyable.  good thing their tasting glasses are small!

everyone had their first pours, and we were able to snag a hightop around which we could congregate.  the inside space at orpheus brewing is not too large, and with the limited number of tables, it’s a good idea to get there earlier so you can grab one for your group.

even with folks out on their double-decker patio (which actually is quite nice) and others on the brewery tour, this brewery was still hot.  not one person in there wasn’t sweating like a greased monkey, but it is august in atlanta after all.  i’d say, though, that our group still managed to have a good bit of fun.

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you never know who you’ll see or meet when you’re out and about in the city, and kyle and i had the most serendipitous moment of the day:  a married couple from auburn saw kyle and thought he was clark!  they ended up introducing themselves to us, and we had the loveliest of chats:  the wife bonnie knows clark because she is also an accountant, and the husband joe was in the auburn singers show choir with him.  such a small world!  isn’t it fun to make a couple of new friends?

me, joe, bonnie, & kyle.

me, joe, bonnie, & kyle.

throughout the afternoon i tried more of the brews.  i of course cannot remember the name of my favorite, but i liked it so much i got it twice that day!  if you were to ask other folks, though, they would say it tasted like watered-down orange juice.  i guess i like the taste of watered-down orange juice…?  on the other hand, i could not stand the transmigration of souls, which was too much of an ipa, or the peace.war.truth.lie, which had an unbearable aftertaste.  something i did like very much was the labeling for each brew.  very crafty and creative.  back to the beer, though, i felt like the flavor profiles of their brews were not terribly varied.  you can imagine i probably won’t be begging for another pint of theirs soon.  oh well!  onto the next microbrewery!  just kidding, no more breweries that day.  we were a very hungry brunch, so we dallied over to hobnob at the corner of piedmont and monroe.  i was about to call ahead and let them know we were on the way, but then i remembered it was only 4:30 in the afternoon.  ah, right…

hobnob.

hobnob.

we were easily seated inside, and our waitress kate quickly brought plenty of water for the table.  we were parched and hot and desperate to quench our thirst!  we didn’t take too long with the menu, either, and a few folks were hungry enough to order starters, myself included.  there’s a quinoa salad on the menu, and it proved to be just as delicious as it sounded.  it was a small bowl full of light quinoa, red peppers, corn, and edemame.  there was the slightest kick of heat, and it was a great dish to tide me over until dinner.

quinoa salad.

quinoa salad.

the other end of the table shared a plate of soft pretzels with warm cheese and beer dip.  i didn’t get a taste, but based on sarg’s face and the empty tray, i’d say they enjoyed them.

man hungry.

man hungry.

before too long our early bird dinners arrived.  liz and i both ordered the chicken tenders, and i think we were both a little caught off guard.  don’t they look like fish’n’chips instead?

beer battered chicken tenders.

beer battered chicken tenders.

these were some serious chicken tenders, and you can bet i was full by the time i finished.  you can dip it in a habanero honey mustard or homemade beerbq sauce, but because those tenders were so dang hot, i politely requested a ramekin of ranch and went to town.  as they cooled off, and as i doused those bad boys, they became quite a filling meal along with those very tasty french fries.

everyone else at the table went with a burger.  alison and sarg were very pleased with the lamb burger.  nathan liked the bbq version of the taverner double decker burger.  kyle and bank both had the morningside.  although kyle liked it just fine, both the burger and egg were a little overcooked to his preference.

the lamb burger.

the lamb burger.

hobnob is the latest venture by brothers sean and gilbert yeremyan, their start being gilbert’s in midtown.  even though they are cultured world travelers from turkey, they have been excited to bring comfort pub cuisine to you with friendly and sincere service.  they want hobnob to be your local watering hole where the inviting and comfortable atmosphere and food keep you coming back again and again.  i would certainly come back again if someone were to recommend hobnob, but, as it seems to be the trend lately, i will definitely keep trying new places first.

we strolled back to our cars, enjoying a lovely skyline view along the way.  it had been a fun and sweet saturday afternoon.  good food, good drinks, and even better company.  you can bet that by the time we all got home around seven o’clock, though, that we were quite content with calling it a day.  man, we’re getting old!

strolling.

strolling.

down on the plains

this past weekend, the whole family bustled down to auburn, al to celebrate clark’s graduation with his master of accountancy from the raymond j. harbert college of business.  he’s spent the last five years as a tiger, passing his classes with flying colors and even acing his cpa exams.  such a smarty pants!  we are incredibly proud of him, and me?  i’m even more excited because he’ll be moving in with me next month!  yay, roomie!  all three kids of us in one city?  oh, the magic!

pictures were a must, so we busted out the cameras and retreated inside the school building to escape the humidity.  it could have been much warmer out, but hey, it’s still summer in the south, so you know it’s going to be hot.

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after snapping our dozens of photos, we had a little bit of time before the ceremony started.  we strolled on over to momma goldberg’s deli for a quick snack, and it was a fantastic idea.  clark has loved momma g’s as long as i can remember, and i first tried it when they finally built one up in birmingham.  the sandwiches are just the right size, not too heavy.  but what is it that makes this place so famous?  i’d say it’s the momma’s nachos.  they are doritos chips covered in pepper jack cheese and jalapeno peppers.  oooooh, yes.  i know you’re drooling like i am.  it’s easy to eat a whole basket of them yourself!

mama's nachos.

momma’s nachos.

a couple hours later, we were applauding and hugging and congratulating clark upon his final graduation…at least for now!  we’re just so darn proud of him.  to celebrate, we dined at acre off glenn avenue and had a fabulous dinner together.  see just how fabulous we thought it was!

after dinner mom and dad hopped in the hyundai and headed back home.  as for us kids?  we were ready for the rest of the night!  we needed to keep this fun going.  but first?  first we needed to recharge at the hotel before wrecking havoc around town.  the hilton garden inn was quite accommodating, and after a quick nap, we washed up, called up that tiger taxi, and headed to downtown auburn.

our one and only stop that night was a place i’d heard stories of, a place that i’ve heard is so much fun, you have to go there when you are visiting.  of which place do i speak?  skybar.  yes, ladies and gentlemen, we went to skybar and had a stellar time.  the weather was cool and comfortable, the drinks were cheap and strong, and the place wasn’t too rowdy.  it was actually quite relaxing as we lounged in the chairs on the upper patio.

after enough people watching, clark took us on a tour of the rest of skybar.  we weaved through the hallways and dumped right into the boom boom room.  now, this room of skybar is infamous, as in it is a place where folks get sloppy and more intoxicated as the night goes on.  i was expecting a small room for some reason, but it was humongous!  there was a huge dance floor and a spacious stage for the live band that was playing (they had just finished up “springsteen” by eric church, one of my favorites!).  it’s the kind of place where you come to just have a good ‘ole time, and you can bet that southern college kids know how to do just that.  but one of the best moments?  it was when we were just walking out of the boom boom room and saw this:  a vending machine with not only traditional snacks and candies, but cigarettes and mints and koozies, too.  what more could you want!?

JACKPOT.

JACKPOT.

we were getting the late night munchies, so after catching a cab back to the hotel, we drove around town trying to find any fast food restaurant that might be open this late in the evening.  mcdonald’s?  nope.  steak’n’shake?  unfortunately, not.  checkers?!  no luck.  so, we took a last chance, we took a last chance on taco bell, and it was open!  we managed to order about thirty dollars worth of food, and then we so politely ate every single bite.  i confess right now, to all of you, that taco bell is some of the best late-night food out there.

fourth meal!

fourth meal!

we slept quite soundly that night/morning and woke to rumbling stomachs.  more food!  clark had made reservations for us at the hound, so we packed up and headed in that direction.  clark and i had been here last fall when i visited, and upon arrival, i remembered how much i had liked it that first time.

the hound.

the hound.

we were a little early for our table, so we squeezed through the tables to the mama mocha coffee emporium that is connected to the hound.  after walking in and adjusting to the bright sunshine pouring in through the windows, i was giddy with delight.  this place was so cute!  it was industrious and honest and simple.  clark was smiling as he asked, “do you like it, kels?”  of course i did!  it’s the kind of coffee shop that i wish was were more prevalent in atlanta.

the baristas kindly welcomed us and got to making our drinks.  clark had iced coffee, kari had a hazelnut latte, and i had my café au lait.  kyle had a pot of french press once we got to the table, and i think it’s safe to say that we all really enjoyed our coffees.

i couldn’t help but peruse the merchandise stand before we left to eat, and to no surprise, i ended up with a souvenir to take home with me.  although the actual mug itself is your standard mason jar, it’s the beautifully crafted leather holder that makes it so special.  the holder is courtesy of loyal stricklin, a leather goods company based in opelika, a city just east of auburn.  the quality is impeccable, and the detailing and stamping is quite stunning.  i was thrilled to drink my fancy café au lait with it, and i have loved using it here at home as well.

our table was ready, and we were ready to eat.  we didn’t waste much time with the menu and nearly ordered right as our waiter brought us our water glasses.  the menu here is short and sweet, and that’s just the intention of the hound.  we started out with an order of the pig candy per mallory’s recommendation, and it was a sweet treat to start the meal.  kyle described its taste as “meaty cinnamon toast crunch.”  and you know?  i don’t think he’s too far off.  i only wish those little slices were bigger, much bigger!  you can never have enough bacon.

pig candy.

the hound is a great spot for a couple’s brunch or a family’s meal.  they’ve got smaller tables for a more intimate setting and long tabletops and benches for a crowd.  even though it’s a large space, it isn’t too loud, which we all know i certainly appreciate.  the four of us had a great time discussing the future and the things to come, while also telling childhood tales of mischief and imagination.  such a good thing, to have family so near.

our meals arrived before not too long, and then our table got quiet.  kari ate nearly all of the granola french toast she had, and i don’t blame her because it looked quite savory.  kyle was impressed by the redneck benedict.  clark really liked the spicy and flavorful juevos houndcheros.  i loved the biscuits and gravy.  the biscuits were clearly homemade, the gravy was thick, and the sausage was a little spicy and mouthwatering.  i could have used a spoon to lick up that last little bit i left in the bowl!

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we paid our checks, washed up, and moseyed, quite slowly, out to the cars.  we were full!  it was the perfect ending to a perfect weekend with family, and i could not be more thankful that we are all so close.  i count myself quite lucky to be surrounded by folks such as these.

acre – auburn, al

“is this place farm-to-table?” kari asked as i passed the car keys to the valet.  “ha!  you crack me up!”  we were in auburn this past weekend to celebrate clark’s graduation with his masters of accountancy (we’re so proud!), but more on that later.

once the ceremony ended, we made the short drive to acre off east glenn avenue.  i was instantly excited as we drove up and approached the restaurant.  isn’t it just beautiful?

acre.

acre.

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just another friday night

i had a pretty spectacular weekend, but let’s start things off with the night that kicked it all off:  friday!  our friend behrle from washington, dc was coming in town for an alumni event, but we were lucky enough to get to steal her away for an evening.  i met behrle a few years back when we made our annual dc in december trip and have considered her a close friend since.

after a couple beers at nathan and alison’s apartment, we weaved through traffic to little five points for some dinner.  nathan swooped into a spot on euclid avenue, and we led behrle to one of our favorites:  the porter beer bar.  if you’ve been a loyal reader, you’ll know we first went to the porter earlier this year for new restaurant wednesday and just loved it!  it’s been fun to uncover local spots where we can take visiting friends and family while they’re in town.

behrle at the porter!

behrle at the porter!

i was worried that there would be quite a wait since it was a friday night, but i think it was early enough in the evening considering we were seated right away.  the atmosphere of the porter is one of my favorite things about it, besides the excellent service, knowledgeable staff, fantastic beers, and delicious eats.  hm, sounds like a spot that’s got it all!

my phone accidentally cropped off too much of the top, but my behrle & me!

my phone editor accidentally cropped off too much of the top, but my behrle & me!

since i’d begun with hefeweizen earlier that evening, it’s what i stuck with here as well.  you cannot go wrong with weihenstephaner, a classic hefeweizen.  i might even declare it the best!

hooray, beer!

hooray, beer!

we placed our orders and caught up on anything and everything.  with nathan, alison, behrle, and me, we pick right up wherever we left off last.  we’re all quite invested and interested in each other’s lives, and their company, i greatly enjoy.  maybe one of the reasons i love behrle so much is because she is one of the few remaining single girls out there with me.  once that’s no longer true, though, i’m sure i’ll love her still!

to start off our meal, we just had to order the goat cheese fritters.  i remember having them our first trip here, and according to that review, we loved them!  and in case you were wondering, they were just as delicious this second time, especially with that honey drizzle.

goat cheese fritters.

goat cheese fritters.

behrle loved the trout sandwich (head’s up, it’s served chilled!).  nathan liked his burger with the exception of the bun, simply because he doesn’t prefer focaccia bread.  just like last time, alison loved the shrimp and grits but couldn’t finish the bowl because it was so rich!  although the bratwurst and sauerkraut sounded good again, i went with the fish and chips.  it was a smaller meal, which was fine by me.  the single piece of fish was fried perfectly and was even more delicious with the homemade tartar sauce.  once again, the porter delivers!

fish & chips.

fish & chips.

after dinner we hustled over to 7 stages for the eight o’clock showing of dad’s garage, a local improv group.  several of my friends have seen them perform, and it was a shock that i hadn’t seen them myself just yet!  i love improv comedy, and it was about time i made a visit.  the show was funny and original and just what i like.  the dice of dynasty during the first half of the show was my favorite of the night.  i just love how those folks commit to the moment!

7 stages for dad's garage!

7 stages for dad’s garage!

after a couple hours of laughs, we weren’t ready to call it a night just yet.  although i wasn’t ready to rage until the wee hours, i needed just a little something more before heading home.  i quickly suggested hitting up café intermezzo in midtown, and everyone readily agreed.  another atlanta tradition for behrle to experience!

café intermezzo in midtown.

café intermezzo in midtown.

we parked at nathan’s office and walked the couple blocks down to 11th street and peachtree.  eric met up with us there, and as we waited for our table we enjoyed the unusually cool and breezy evening.  café intermezzo was quite busy, even so late in the night, but people watching kept us occupied for those thirty minutes.

although sitting on the street would have been preferred, we settled for a couple tables inside the restaurant.  things were just as bustling inside, but our server was attentive and kind.  cafes and drinks and beers were ordered all around the table, but it was the dessert cases that had us most excited.  they’ve got dozens of choices of cakes and pies and cheesecakes.  the options are nearly endless!  it was a difficult choice, but i stuck with what i love:  chocolate.  the classic chocolate cake was an easy and great decision.  rich and sweet and the perfect pairing with my decaf café au lait.

friends and food and drinks and laughs?  sounds like another successful friday night in atlanta.

zinburger – atlanta, ga

i was in a very carnivorous mood, so it was an easy choice when i decided on burgers this week for nrw.  but where?!  there are so many burger joints here in atlanta, which one to try next?!  someone had mentioned that zinburger in lenox looked like a pretty cool spot, so i quickly announced that is where we would be dining.

it was a smaller group at dinner this week, six of us total:  nathan and alison, jon and turner, scootz and me.  solid crew.

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